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Recipes
Moist Caramel Apple Cake
By Katecooks
Calories 230 Total fat 8 g Saturated fat 2 g Cholesterol 50 mg Sodium 330 mg Carbohydrate 39 g Dietary fiber
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup water
- 4 eggs
- 1/3 cup oil
- 1/4 cup milk
- 3 Granny Smith apples (1 lb.), peeled, coarsely chopped
- 20 KRAFT Caramels
- 3 Tbsp. milk
Instant Chocolate Cake
By Katecooks
This is very real emergencies only
- 1/4 flour
- 5 tbs sugar
- 2 tbs cocoa powder
- 1 egg
- 3 tbs milk
- 3 tbs veg oil
- Dash of vanilla
- Dash of salt
Turtle Brownies
By Katecooks
1. Preheat oven to 350 degrees
- 4 cups semi-sweet chocolate chips
- 1 cup butter cut into pieces
- 5 large eggs
- 1 1/2 cups AP flour
- 2 cups sugar
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- 1 cup chopped walnuts
- 24 soft caramels
- 2 tbs milk
Open-Faced Chicken Sandwiches with Artichoke Pesto
By Katecooks
(284 calories) Makes 6 servings CARBOHYDRATE 14
- 3 (8-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- Cooking spray
- 6 ounces drained canned artichoke hearts
- 2 ounces Parmigiano-Reggiano cheese, shaved and divided (about 1/2 cup)
- 2 tablespoons pine nuts
- 2 tablespoons canola mayonnaise
- 2 teaspoons olive oil
- 3 garlic cloves
- 6 (1-ounce) slices multigrain bread
- 3 tablespoons chopped fresh flat-leaf parsley
Artichoke and Goat Cheese Strata
By Katecooks
calories 286 fat 107g protein 16
- 1 tsp olive oil
- 1/2 cup finally chopped shallots (about 1 large)
- 1 (10-ounce) package frozen artichoke hearts , thawed
- 2 garlic cloves ,minced
- 1/2 teaspoon dried herbs de Provence
- 1 3/4 cups 1% low-fat milk
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 4 large eggs
- 1/3 cup (about 1 1/2 ounces) grated _Parmigiano Reggiano cheese
- 1/2 (1-pound)loaf country-style white bread ,cut into 1-inch cubes (about 5 cups )
- cooking spray
- 3/4 cup (3 ounces ) crumbled goat cheese,dived
Vegetable Noodle Soup
By Katecooks
1. Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion
- 2 tablespoons extra-virgin olive oil
- 1 rib celery, sliced (about 1 cup)
- 1 medium carrot, sliced (about 3/4 cup)
- 1 clove garlic, smashed
- 1/4 medium onion, about 1/2 cup
- 1/4 teaspoon kosher salt
- 1/3 cup orzo or other small pasta or egg noodles or broken up spaghetti
- 4 cups low-sodium chicken broth (1 quart box, or 2 cans)
- Small handful fresh parsley leaves, basil or dill, chopped (about 2 tablespoons)
- 1/2 lemon, juiced (about 1 tablespoon)
- Freshly ground black pepper
- Serving suggestion: Whole-wheat crackers and cheese sticks
Mini Pumpkin Pies:
By Katecooks
1. Pre-heat oven to 425. 2
- 2 Refrigerated ready-to-roll pie crust
- 1/2 Cup of Sugar
- 8 oz. Cream Cheese (room temperature)
- 1 Cup of Canned Pumpkin
- 1 teaspoon of Vanilla
- 3 eggs
- 1 teaspoon pumpkin pie spice
- Whipped Cream
Easy Taco Pie
By Katecooks
1. Spray a pie plate with cooking spray
- 2 cans Crescent Rolls
- 1 lb ground beef or turkey
- 1 8oz container of sour cream
- 1 8oz pkg of finely shredded mild cheddar cheese
- 1 pkg taco seasoning (dry)
- 1/2 pkg water (use taco seasoning pkg
- 1/2 bag crushed tortilla chips
Pan-Fried Salmon with Green Goddess Tzatziki
By Katecooks
For the tzatziki: Combine the yogurt, mayonnaise, basil, chives, tarragon, vinegar, salt and pepper in a food proce...
- Tzatziki:
- 1 cup plain 2-percent fat Greek yogurt
- 2 tablespoons mayonnaise
- 1/3 cup chopped fresh basil
- 1/4 cup chopped fresh chives
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon white wine vinegar
- 1/4 teaspoon kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 1/2 an English hothouse cucumber, seeded (1 pound)
- Salmon:
- Four 7-ounce salmon fillets, each about 1-inch thick,skinned
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
Cheesecake Crescent Rolls
By Katecooks
1. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to...
- 2 cans of Pillsbury Crescent rolls
- 2 8oz packages cream cheese, softened
- 1 1/2 tsp vanilla
- 1/4 cup butter, melted
- Cinnamon
- 1 cup Sugar