Katecooks' profile page
Recipes
Crispy Bacon Mozzarella Sticks
By Katecooks
1. Bake bacon in oven till crispy 359 degrees for about 15 minutes 2
- 8 strips of bacon
- 1 pkg mozzarella cheese
- Bread crumbs
- Egg for dipping
- Oil for deep frying
French Onion Soup Recipe from Bury Your Dead | Chief Inspector Gamache Series
By Katecooks
1. Heat the butter in a medium (4-quart/4-liter) heavy-bottomed pot over low heat until bubbling
- 4 tablespoons (2 oz/57 g) unsalted butter
- 2 pounds (1 kg) yellow onions (about 5 medium onions), peeled and sliced 1/4 inch/7 mm thick
- 2 tablespoons all-purpose flour
- 1/3 cup (80 ml) white wine or 3 tablespoons (45 ml) dry sherry
- 3 cups (750 ml) beef or chicken broth, preferably homemade
- Sea salt and freshly ground black pepper
- Half a French baguette, cut into 1/2-inch slices
- Olive oil
Fried Chicken Corn Dogs
By Katecooks
Want a delicious lunch for the kids? Try this Fried Chicken Dogs
- 1 1/2 cups buttermilk
- 1/3 cup hot sauce
- Kosher salt
- 8 chicken tenders (about 1 pound)
- 1 ear of corn
- 1 tablespoon honey
- 1 3/4 cups all-purpose flour
- 1/2 cup coarse yellow cornmeal
- 1 teaspoon baking powder
- Vegetable oil, for frying
- hot sauce, ketchup, honey mustard or yellow mustard, for serving
Bacon Avocado Fries
By Katecooks
1. Preheat oven to 425 degrees F
- 3 avocados
- 12 thin strips of bacon
- 1/4 c. ranch dressing
Lemon Herb Grilled Chicken
By Katecooks
Per serving: 405 cal 42 g protein 25 g fat 1 g carbs 215 mg sodium 132 mg cholesterol
- 1 tbs grated lemon peel
- Juice of 2 large lemons (about 1/3 cup)
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- 2 tbs minced shallots
- 1 tbs minced garlic
- 1 tsp chopped fresh thyme
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 3 whole chicken cut in pieces
Charleston Cheese Dip
By Katecooks
Preheat the oven to 350 degrees F
- 1/2 cup mayonnaise
- One 8-ounce package cream cheese, softened
- 1 cup grated sharp Cheddar cheese
- 1/2 cup grated Monterey Jack cheese
- 2 green onions, finely chopped
- 1 dash cayenne pepper
- 8 butter crackers, crushed, such as Ritz
- 8 slices bacon, cooked and crumbled
- Corn chips, crackers or bagel chips, for serving
Crock Pot BBQ Cranberry Chicken
By Katecooks
1. Combine all ingredients in a gallon-sized freezer bag
- 2 lbs boneless chicken breast
- 1/4 cup dried minced onion
- 1 (16 oz) can whole cranberry sauce
- 1 cup BBQ sauce (I use Sweet Baby Rays)
Enlightened Apple Crisp
By Katecooks
1. Place granola in small resealable food storage bag
- 2 tbs low fat granola with almonds
- 1 red apple diced into 1/2 inch pieces
- 1 tbs dried sweetened cranberries
- 1/4 tsp tsp apple pie spice or ground cinnamon
- 1 tsp margarine
- 1 pkt sugar substitute
- 1/4 tsp almond extract
- 2 tbs vanilla low fat ice cream
Hazelnut Chicken
By Katecooks
Calories 419 Fat 18.4 g Satfat 3
- Cooking spray
- 2 teaspoons Dijon mustard
- 1 large egg
- 1/2 cup panko (Japanese breadcrumbs)
- 1/3 cup finely chopped hazelnuts
- 1 1/2 teaspoons dried rubbed sage
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon freshly ground black pepper, divided
- 1/4 teaspoon kosher salt
- 4 teaspoons olive oil, divided
- 2 tablespoons chopped shallots
- 3/4 cup unsalted chicken stock
- 1/2 cup ruby port or other sweet red wine
- 1/4 cup dried cranberries
- 2 teaspoons balsamic vinegar
- 2 teaspoons unsalted butter
Gluten Free French Bread Bowl
By Katecooks
Courtesy of Pamela's Products
- 1 bag Pamela's Gluten Free Bread Mix
- 1 pkt of yeast (included in Bread Mix)
- 1 3/4 cups warm water
- 1 tbs olive oil
- 2 tbs vinegar