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Southwestern Spaghetti

Southwestern Spaghetti

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Preheat oven to 350 degrees 1

  • Serve with Condiments:
  • 12 oz uncooked spaghetti
  • 1.5 # ground beef
  • 1 small onion, chopped
  • 1 envelop Taco seasoning
  • 26 oz spag sauce
  • 4.5 oz sliced mushrooms
  • 1 c sliced green olives, drained (about 2.25 oz)
  • 2 c shreeded cheddar cheese (or a mixture)
  • Shredded lettuce
  • Salsa
  • Sliced Tomatoes
  • Sour Cream
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B's Smoothies

B's Smoothies

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1. Use smoothie setting on blender

  • 2 c frozen fruit - strawberries, melon, pineapple, peaches & grapes (Costco)
  • 1 c yogurt
  • 1 banana
  • 6 oz sparkling water OR 1/2 cup juice (orange ,banana, strawberry)
  • 1 tsp vanilla
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Salmon Mornay Casserole

Salmon Mornay Casserole

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Preheat oven to 350. 1. Melt butter in a medium saucepan

  • 2 2 2 tablespoons butter
  • 2 2 2 teaspoons flour
  • 2 2 2 teaspoons chicken stock
  • 1/2 1/2 1/2 teaspoon mustard
  • 1 3/4 1 3/4 3/4 cup milk
  • 3/4 3/4 3/4 cup shredded Canadian Swiss Cheese
  • 2 2 2 cans [7 ¾ ounces] salmon, drained, chopped
  • 2 2 2 cups cooked, cut up broccoli
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Chocolate Cupcakes - B

Chocolate Cupcakes - B

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Bake 20 to 25 minutes at 350°F

  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 cup miracle whip
  • 1 cup coffee - liquid
  • 2 teaspoons baking soda
  • 2 cups flour
  • 1/3 cup cocoa
  • 1/4 teaspoon salt
  • 1/2 to 1 cup walnuts
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Meatloaf

Meatloaf

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1. Mix ground beef with all ingredients

  • 2 tsp olive oil
  • 1 onion, chopped
  • 2 lb ground beef, lean
  • 1 egg
  • 1 T Dijon mustard
  • 1 T Worcestershire sauce
  • 1/2 tsp hot red pepper
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cups breadcrumbs (or much less of Italian Dry, until not too sticky)
  • 2 T chopped parsley
  • TOPPING
  • 1/4 cup ketchup
  • 1 T Dijon mustard
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World's Best Banana Bread

World's Best Banana Bread

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New to SM - Chatelaine

  • 3-4 very ripe bananas
  • 1 3/4 c AP flour
  • 1/2 c unsweetened desiccated coconut
  • 1/3 c granulated sugar
  • 1 T BP
  • 1/2 tsp BS
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 2 eggs
  • 1/4 c vegetable oil
  • 1/2 tsp vanilla
  • GLAZE (Optional)
  • 1/4 c granulated sugar
  • 3 T dark rum
  • 2 T coconut
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Pork Medallions with Dijon Dill Sauce

Pork Medallions with Dijon Dill Sauce

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1. To make medallions, place each piece of pork on flat surface, cover with wax paper and flatten with bottom of sa...

  • 1/2 pound pork tenderloin, cut crosswise into pieces
  • 1/8 teaspoon pepper
  • 1/4 cup plain yogurt or mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon sugar
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Creamy Chicken Casserole - B

Creamy Chicken Casserole - B

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Season chicken, place in a single layer in a buttered baking dish, mix soup and cream pour over chicken, sprinkle w...

  • 1 frying chicken cut up
  • one can cream of mushroom soup
  • 1 cup table cream
  • salt, pepper, paprika
  • chopped parsley
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Mussels - Naughty

Mussels - Naughty

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1. Scrub mussels. Pinch any thread clusters at side of muscle and pull to remove

  • 1 kg bag fresh mussels
  • 2 shallots
  • 1 small chipolte pepper in adobo sauce drained and seeded
  • 2 tablespoons butter
  • 1/3 cup tequila
  • 1/3 cup whipping cream
  • 1/4 teaspoon salt
  • 1 tomato
  • 2 tablespoons chopped fresh coriander for garnish
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B's Date Filled Cookies

B's Date Filled Cookies

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1. In large bowl, beat brown sugar and margarine until light and fluffy

  • Cookies
  • 1 1/2 cups firmly packed brown sugar
  • 1 cup margarine or butter softened
  • 1 teaspoon vanilla
  • 3 eggs
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Filling
  • 2 cups chopped dates
  • 1 cup sugar
  • 1 cup water
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