Cheese Stuffed Turkey Meat Loaf

Cheese Stuffed Turkey Meat Loaf
Cheese Stuffed Turkey Meat Loaf

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

Ingredients

  • nonstick cooking spray

  • 1

    pound ground turkey

  • 1

    egg

  • 1/4

    cup chopped fresh parsley

  • 3/4

    cup dry bread crumbs

  • 1/2

    teaspoon adobo seasoning

  • 1

    pinch salt

  • 1

    pinch pepper

  • 1/2

    cup shredded Cheddar cheese

  • 1/4

    cup shredded Cheddar cheese

  • (optional)

Directions

DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray. 2. Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle the 1/2 cup cheese in a mound down the center of the pan; top with the remaining meat to form a loaf. 3. Bake meatloaf in the preheated oven until browned and cooked through, about one hour. If desired, sprinkle with the optional 1/4 cup cheese during the last 5 minutes of baking. Allow cooked meatloaf to rest for at least 5 minutes before slicing.

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