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Recipes
Pecan Encrusted Stuffed Chicken Breasts
By ernie70
Preheat oven to 425 degrees F (220 degrees C)
- 1 1/2 cups water
- 1/4 cup butter, or as needed
- 1 (6 ounce) package chicken-flavored stuffing mix (such as StoveTop®)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup bread crumbs
- 1/2 cup finely chopped pecans
- salt and ground black pepper to taste
- 4 skinless, boneless chicken breast halves - pounded thin
- 4 slices provolone cheese
- 1 cup canola oil, or as needed
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Chicken Cordon Bleu I
By ernie70
1. Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast
- halves
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 6 slices Swiss cheese
- 4 slices cooked ham
- 1/2 cup seasoned bread crumbs
Vietnamese Salad Rolls
By ernie70
You have scaled this recipe's ingredients to yield a new amount (14)
- 1-3/4 (8 ounce) packages rice
- vermicelli
- 14 ounces cooked, peeled
- shrimp, cut in half lengthwise
- 14 rice wrappers (6.5 inch
- diameter)
- 1-3/4 carrot, julienned or shredded
- 1-3/4 cups shredded lettuce
- 1/4 cup and 3 tablespoons
- chopped fresh basil
- 3/4 cup and 2 tablespoons
- hoisin sauce
- water as needed
Quick and Easy Yorkshire Pudding
By ernie70
DIRECTIONS: 1. Preheat oven to 375 degrees F (190 degrees C)
- 3 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons butter
Chicken Pot Pie (Mum's)
By ernie70
Preheat oven to 350 degrees F (175 degrees C)
- 1 package of mashed potato
- 1 (15 ounce) can mixed vegetables, drained
- 2 cups cooked, diced chicken breast
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup milk
salmon steaks-crispy
By ernie70
Directions In a shallow bowl, combine the butter, salt and paprika
- Prep Time:
- MinCook Time:
- MinReady In:
- 15 MinServings (Help)
- US Metric Calculate Original Recipe YiPrep Time:
- MinCook Time:
- MinReady In:
- 15 MinServings (Help)
- US Metric Calculate Original Recipe Yield 2 servings
- Ingredients
- 1/4 cup butter or margarine, melted 1/2 teaspoon salt 1 pinch paprika 1/2 cup crushed saltines 1/2 cup crushed potato chips 2 salmon steaks (1 inch thick) eld 2 servings
Eggnog Pancakes
By ernie70
In a bowl, combine the flour, baking powder, salt and nutmeg if desired
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 eggs
- 1 1/2 cups commercially prepared eggnog
- 2 tablespoons butter or margarine, melted
Grilled Fish Melt
By ernie70
Mix fish, dressing and onions, spread onto 3 slices of bread Cover with cheese slices and remaining bread slices ...
- 1 can tuna or salmon, drained, flaked
- 3 Tbsp mayo dressing
- 3 Tbsp chopped green onions
- 6 slices bread
- 3 slices Tillamook cheese
Easy Bake Fish
By ernie70
Directions: 1.Preheat oven to 325 degrees F (165 degrees C)
- Ingredients:
- A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!"
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 1 teaspoon lemon juice
- 4 (6 ounce) salmon steaks or any firm white fish
- 1/2 teaspoon pepper
chicken-trattoria-style
By ernie70
make it 1. HEAT oven to 400ºF
- what you need
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 1 pkt. Shake’N Bake Extra Crispy Original Coating Mix
- 1 cup Kraft Part Skim Mozzarella Shredded Cheese
- 2 tsp. olive oil
- 2 cloves garlic, minced
- 8 cups baby spinach leaves