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Pecan Encrusted Stuffed Chicken Breasts

Pecan Encrusted Stuffed Chicken Breasts

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Preheat oven to 425 degrees F (220 degrees C)

  • 1 1/2 cups water
  • 1/4 cup butter, or as needed
  • 1 (6 ounce) package chicken-flavored stuffing mix (such as StoveTop®)
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup bread crumbs
  • 1/2 cup finely chopped pecans
  • salt and ground black pepper to taste
  • 4 skinless, boneless chicken breast halves - pounded thin
  • 4 slices provolone cheese
  • 1 cup canola oil, or as needed
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5/5 (1 Votes)

Chicken Cordon Bleu I

Chicken Cordon Bleu I

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 4 skinless, boneless chicken breast
  • halves
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 6 slices Swiss cheese
  • 4 slices cooked ham
  • 1/2 cup seasoned bread crumbs
0/5 (0 Votes)

Vietnamese Salad Rolls

Vietnamese Salad Rolls

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You have scaled this recipe's ingredients to yield a new amount (14)

  • 1-3/4 (8 ounce) packages rice
  • vermicelli
  • 14 ounces cooked, peeled
  • shrimp, cut in half lengthwise
  • 14 rice wrappers (6.5 inch
  • diameter)
  • 1-3/4 carrot, julienned or shredded
  • 1-3/4 cups shredded lettuce
  • 1/4 cup and 3 tablespoons
  • chopped fresh basil
  • 3/4 cup and 2 tablespoons
  • hoisin sauce
  • water as needed
0/5 (0 Votes)

Quick and Easy Yorkshire Pudding

Quick and Easy Yorkshire Pudding

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DIRECTIONS: 1. Preheat oven to 375 degrees F (190 degrees C)

  • 3 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons butter
4/5 (1 Votes)

Chicken Pot Pie (Mum's)

Chicken Pot Pie (Mum's)

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 package of mashed potato
  • 1 (15 ounce) can mixed vegetables, drained
  • 2 cups cooked, diced chicken breast
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup milk
0/5 (0 Votes)

salmon steaks-crispy

salmon steaks-crispy

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Directions In a shallow bowl, combine the butter, salt and paprika

  • Prep Time:
  • MinCook Time:
  • MinReady In:
  • 15 MinServings (Help)
  • US Metric Calculate Original Recipe YiPrep Time:
  • MinCook Time:
  • MinReady In:
  • 15 MinServings (Help)
  • US Metric Calculate Original Recipe Yield 2 servings
  • Ingredients
  • 1/4 cup butter or margarine, melted 1/2 teaspoon salt 1 pinch paprika 1/2 cup crushed saltines 1/2 cup crushed potato chips 2 salmon steaks (1 inch thick) eld 2 servings
0/5 (0 Votes)

Eggnog Pancakes

Eggnog Pancakes

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In a bowl, combine the flour, baking powder, salt and nutmeg if desired

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 eggs
  • 1 1/2 cups commercially prepared eggnog
  • 2 tablespoons butter or margarine, melted
0/5 (0 Votes)

Grilled Fish Melt

Grilled Fish Melt

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Mix fish, dressing and onions, spread onto 3 slices of bread Cover with cheese slices and remaining bread slices ...

  • 1 can tuna or salmon, drained, flaked
  • 3 Tbsp mayo dressing
  • 3 Tbsp chopped green onions
  • 6 slices bread
  • 3 slices Tillamook cheese
0/5 (0 Votes)

Easy Bake Fish

Easy Bake Fish

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Directions: 1.Preheat oven to 325 degrees F (165 degrees C)

  • Ingredients:
  • A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!"
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 1 teaspoon lemon juice
  • 4 (6 ounce) salmon steaks or any firm white fish
  • 1/2 teaspoon pepper
0/5 (0 Votes)

chicken-trattoria-style

chicken-trattoria-style

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make it 1. HEAT oven to 400ºF

  • what you need
  • 4 small boneless skinless chicken breasts (1 lb./450 g)
  • 1 pkt. Shake’N Bake Extra Crispy Original Coating Mix
  • 1 cup Kraft Part Skim Mozzarella Shredded Cheese
  • 2 tsp. olive oil
  • 2 cloves garlic, minced
  • 8 cups baby spinach leaves
0/5 (0 Votes)