Menu Enter a recipe name, ingredient, keyword...

Ernie70's profile page

Recipes

Bacon & Eggs in a Mug

Bacon & Eggs in a Mug

By

BEAT eggs and milk in large microwaveable mug; stir in bacon bits

  • 2 eggs
  • 2 Tbsp. milk
  • 1 Tbsp. Oscar Mayer Real Bacon Bits
  • 1 Tbsp. Kraft Mozza-Cheddar Shredded Cheese make it
0/5 (0 Votes)

Pizza Dough III

Pizza Dough III

By

1.In a small bowl, dissolve yeast in warm water

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 cups bread flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons white sugar
0/5 (0 Votes)

Delicious Pumpkin Bread

Delicious Pumpkin Bread

By

1.Grease and flour three 7 x 3 inch pans

  • 3 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground nutmeg
  • 2 cups solid pack pumpkin puree
  • 1 cup vegetable oil
  • 1/2 cup chopped walnuts (optional)
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 3 cups white sugar
  • 2/3 cup water
  • 4 eggs
0/5 (0 Votes)

Coconut bars

Coconut bars

By

Mix first five ingredient together

  • 1/2 cup butter
  • 6 tablespoons white sugar
  • 6 tablespoons brown sugar
  • 1 egg
  • 1/2 teaspoons vanilla
  • 1 c +2 tablespoons flour
  • 1/2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 1 cup shredded coconut
0/5 (0 Votes)

pork medallions

pork medallions

By

Directions: 1.Slice tenderloin into 1/2-in-thick medallions

  • Ingredients:
  • 1 pork tenderloin
  • 1 tablespoon olive or canola oil
  • 1 1/2 teaspoons butter or margarine
  • 1 small onion, sliced
  • 1/4 cup sliced fresh mushrooms
  • 1 garlic clove, minced
  • 2 teaspoons all-purpose flour1/2 cup chicken broth
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried savory
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced fresh parsley
0/5 (0 Votes)

Salmon Tartlets

Salmon Tartlets

By

Crust: In a mixing bowl, beat butter, cream cheese and flour until smooth

  • Crust:
  • 1/2 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup all-purpose flour
  • FILLING:
  • 2 eggs
  • 1/2 cup milk
  • 1 tablespoon butter, melted
  • 1 teaspoon lemon juice
  • 1/2 cup dry bread crumbs
  • 1 1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (14.75 ounce) can salmon, drained & deboned
  • 1 green onion, sliced
4/5 (1 Votes)

Pizza Dough I

Pizza Dough I

By

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan

  • 3 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
0/5 (0 Votes)

Soup Mix - Chicken Rice

Soup Mix - Chicken Rice

By

Directions In a bowl, combine the first five ingredients

  • 2 cups uncooked long grain brown rice
  • 2 tbsp chicken bouillon granules
  • 4 teaspoons dried tarragon
  • 4 teaspoons dried parsley flakes
  • 1 teaspoon white pepper
0/5 (0 Votes)

beef vegetable skillet bake

beef vegetable skillet bake

By

Make ItHEAT oven to 375ºF

0/5 (0 Votes)

Marbled Pumpkin Cheesecake

Marbled Pumpkin Cheesecake

By

Directions: 1.Preheat oven to 350 degrees F (175 degrees C)

  • Ingredients:
  • Prep Time: 30 Minutes
  • Cook Time: 1 Hour 10 MinutesReady In: 7 Hours 40 Minutes
  • Servings: 12
  • "This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference."
  • 1 1/2 cups crushed gingersnap cookies
  • 1/2 cup finely chopped pecans
  • 1/3 cup butter, melted
  • 2 (8 ounce) packages cream cheese,
  • softened3/4 cup white sugar, divided
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup canned pumpkin
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
0/5 (0 Votes)