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Recipes
Autumn Sangria: Apple Cider and Pinot Grigio
By Jenusa
Try this autumn inspired sangria in a cinnamon sugar rimmed glass as a perfect addition to your Thanksgiving festiv...
- 1 bottle Pinot Grigio
- 2 cups apple cider
- 1/4 cup maple syrup (or to taste)
- 1/2 cup brandy
- 1 cup club soda
- 3 cups autumn fruit, chopped (such as apples, pears and plums)
- 3 cinnamon sticks
- Cinnamon Spice Rim Sugar
- 1 cup sugar
- 1-2 teaspoons ground cinnamon
- a pinch of ground cloves or nutmeg (optional)
Banana Pudding Cheesecake
By Jenusa
Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer fitted with the whisk attachment, b...
- 2 blocks (16 oz.) cream cheese, softened
- 3/4 c. sugar
- 2 c. heavy cream
- 1 tsp. pure vanilla extract
- 1 package instant vanilla pudding mix
- 1 3/4 c. whole milk
- 1 prepared graham cracker crust
- 3 bananas, sliced, plus more slices for garnish
- 30 Nilla Wafers, plus more for garnish
- Whipped cream or Cool Whip, for serving
Pumpkin Pie Martini
By Jenusa
Crushed graham crackers rim the glass of this martini that tastes just like the star of your dessert spread: pumpki...
- 1/2 oz. Stoli Vanilla (optional to give it kick)
- 1 oz. Pumpkin Spice liqueur (such as Hiram Walker)
- 1/2 oz. Kahlua
- 1/2 oz. Butterscotch Schnapps
- 1/2 oz. half-and-half
- Crushed graham crackers
- Cinnamon stick (garnish)
Day-After Turkey Stock
By Jenusa
You can use this rich stock, made from the turkey carcass, for risotto or soup over the long weekend, or freeze it ...
- Celery stalks
- 1 chopped onion
- 1 turkey carcass
Christmas Crack
By Jenusa
Preheat oven to 350°F. Line a 15” x 10” x 1” pan with foil
- 35 – 40 saltine crackers
- 1 cup butter (2 sticks)
- 1 cup packed brown sugar
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups coarsely chopped walnuts or pecans
Crumpets : Recipes : Cooking Channel
By Jenusa
In a small saucepan, heat the milk until lukewarm
- 1 BUTTER: 1 cup cold heavy cream Pinch sea salt
- 8 4 2 6 2 4 lemons 2 cups fresh blueberries 6 cups sugar 2 pouches liquid fruit pectin
Orange Spiced Crumb Cake : Recipes : Cooking Channel
By Jenusa
For the crumb topping: Preheat the oven to 350 degrees F
Hot Cocoa Cookies
By Jenusa
1. In a medium saucepan, melt the butter and 12 ounces of chopped chocolate, stirring frequently, over medium heat ...
- 1 stick (4 oz.) unsalted butter
- 12 ounces semisweet chocolate bars, plus 7.5 ounces cut into 1-inch squares and 5 ounces for garnish
- 1 1/2 cups flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon espresso powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups (packed) light brown sugar
- 3 eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 30 marshmallows
Chicken Gyros with Cucumber Salsa and Tsatsiki
By Jenusa
Preheat broiler. Peel and grate 1 cucumber, then squeeze it with your hands to remove excess water
- 2 Kirby cucumbers, divided
- 1 1/2 cups Greek yogurt (3/4 pounds)
- 1 teaspoon fresh lemon juice, divided
- 5 garlic cloves, minced, divided
- 1 pint grape tomatoes, quartered
- 1 small red onion, halved and thinly sliced
- 1/3 cup chopped flat-leaf parsley
- 1/4 cup chopped mint
- 1/4 cup extra-virgin olive oil
- 1 rounded teaspoon dried oregano
- 1 rounded teaspoon dried rosemary, crumbled
- 1 (12-ounces) package naan bread (four 8-inch pieces)
- or 4 (8-inch) pocketless pita rounds
- 1/2 roast chicken, skin discarded, meat shredded (about 2 1/4 cups), and carcass reserved for stock
- 1/2 head iceberg lettuce, thinly sliced
Ham-&-Cheese-Stuffed Chicken Breasts
By Jenusa
Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife
- 1/4 cup grated Swiss, Monterey Jack or part-skim mozzarella cheese
- 2 tablespoons chopped ham
- 2 teaspoons Dijon mustard
- Freshly ground pepper, to taste
- 4 boneless, skinless chicken breast halves, (1-1 1/4 pounds total)
- 1 egg white
- 1/2 cup plain dry breadcrumbs
- 2 teaspoons extra-virgin olive oil