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Recipes
Shrimp Scampi with Linguini
By Jenusa
For the pasta, put a large pot of water on the stove to boil
- 1 pound linguini
- 6 tablespoons butter
- 4 tablespoons extra virgin olive oil, plus more for drizzling
- 1 large shallot, finely diced
- 5 cloves garlic, sliced
- Pinch red pepper flakes, optional
- 20 large shrimp, about 1 pound, peeled and deveined, tail on
- Kosher salt and freshly ground black pepper
- 1/2 cup dry white wine
- 1 lemon, juiced
- 1/4 cup finely chopped parsley leaves
Low Carb Bacon Cheeseburger Casserole
By Jenusa
Dice the bacon into small pieces and place in a large skillet over medium heat
- 1/2 pound bacon
- 1 pound ground beef
- 1/2 sweet onion
- 1 clove garlic
- 4 tablespoons cream cheese
- 2 tablespoons reduced sugar ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 4 large eggs
- 1/4 cup heavy cream
- 1 teaspoon ground pepper
- 1 teaspoon hot sauce
- 8 ounces grated cheddar
- 1 teaspoon fresh dill
Creamy Scrambled Eggs with Dill Havarti with Country Ham and Buttery Toasted Croutons : Recipes : Cooking Channel
By Jenusa
For the croutons: Preheat oven to 300 degrees F
- 1/4 chopped fresh chives 1/4 cup fresh chopped dill
Ladybug Appetizers
By Jenusa
Cherry tomato quarters form the wings of these adorable crackers
- 2 oz. Cream cheese, softened
- 2 tbsp. sour cream
- 1/2 tsp. snipped chives
- 1/8 tsp. minced parsley
- 1/8 tsp. garlic salt
- Black paste food coloring
- 36 butter flavored crackers
- 18 cherry tomatoes
- 18 large pitted ripe olives
- 72 fresh chive pieces ( about 1-1/2 inches long)
Chocolate Pudding Pizza
By Jenusa
Prepare cookie mix dough according to package directions
- 1 package (17-1/2oz) peanut butter cookie mix
- 1 carton (12 oz.) softened cream cheese
- 1-3/4 cups cold milk
- 1 package instant chocolate pudding mix
- 1 carton (8oz.) frozen whipped topping, thawed
- 1/4 cup miniature semisweet chocolate chips