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Recipes
Old Fashioned Meatloaf
By Jenusa
Preheat oven to 350F, rack in the middle
- 1 pound ground beef
- 1 Tbl Montreal Steak Seasoning
- 1 tbl garlic, minced
- 1/4 cup minced onions
- 2 eggs
- 1/4 cup milk
- 1 1/4 cups old fashioned rolled oats (regular or gluten free oats)
- 1 tbl Worcestershire sauce
- 2 Tbl ketchup
- 1 15-ounce can tomato soup, divided
Blueberry Dumplings
By Jenusa
Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl
- 1 cup all-purpose flour
- 1 tablespoon sugar, plus 1 1/2 cups
- 1 teaspoon baking powder
- Pinch salt
- 1/2 cup (1 stick) butter, softened
- 1/4 cup milk
- 1 quart fresh or frozen blueberries
- 2 cups water
- Vanilla ice cream or fresh cream, for serving
Honey Cornmeal Muffins
By Jenusa
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 1 tbsp baking powder
- 1/2 cup granulated sugar
- 1 tsp. salt
- 1 cup whole milk
- 2 large eggs
- 1/2 stick butter, melted
- 1/4 cup honey
- Special equipment: paper muffin cups and a 12 cup muffin tin
Breakfast Tart
By Jenusa
Inspired by the hearty cuisine of Europe's alpine regions, our savory breakfast tart features nutty Gruyère cheese...
- 1 sheet puff pastry dough
- 1 egg, lightly beaten with 1 tsp. water
- 3 oz. crème fraîche
- 2 oz. shredded Gruyère cheese
- Salt and freshly ground pepper, to taste
- 8 bacon slices, cooked until crisp
- 3 eggs
- 10 fresh chives, cut on the bias into 1/2-inch lengths
Crispy Crab Cakes with Tartar Sauce
By Jenusa
Make the tartar sauce: Mix the mayonnaise, pickles, scallions, parsley, lemon juice, mustard, Worcestershire sauce ...
- 1 cup mayonnaise
- 1/3 cup chopped dill pickles
- 1 1/2 tablespoons finely chopped scallions
- 1 tablespoon finely chopped fresh parsley
- 2 teaspoons fresh lemon juice
- 1 teaspoon dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1 cup mayonnaise
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons dijon mustard
- 2 tablespoons fresh lemon juice
- 2 teaspoons Old Bay Seasoning
- 1 1/2 cups panko breadcrumbs
- 2 pounds lump crabmeat, sorted through for cartilage and shell bits
- Vegetable oil, for frying
- Lemon wedges, for serving
Cranberry-Orange Relish with Mint
By Jenusa
Pulse two 12-ounce bags fresh (or frozen, thawed) cranberries in a food processor until coarsely chopped
- 2 12oz. Bags cranberries
Simple Green Salad
By Jenusa
Whisk 1 minced shallot, 1 tablespoon each whole-grain mustard and lemon juice, and salt and pepper
- Shallot
- Whole grain mustard
- Lemon juice
- salt & pepper
- Lettuce
Rueben Dip
By Jenusa
In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing
- 1 (16 ounce) jar sauerkraut, drained
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded Swiss cheese
- 2 cups shredded cooked corned beef
- 1/4 cup thousand island dressing
Hot Milk Cake
By Jenusa
Heat milk and butter until butter is melted
- Topping:
- 1 Cup Whole Milk
- 2 cups sifted cake flour
- 1 3/4 cup sugar
- 4 eggs
- 1 stick butter
- 2 tsp. baking powder
- 1 tbsp vanilla
- 3 tbsp butter
- cinnamon
- sugar
Shrimp Spread
By Jenusa
Beat cream cheese with electric mixer until fluffy, gradually beat in lemon juice
- 16 oz. cream cheese
- 1/4 tsp. lemon juice
- 1/2 cup shrimp, chopped
- 1 green onion, chopped
- 1 tbsp. worcestershire sauce
- 1/4 tsp. pepper
- 1/8 tsp. garlic powder
- 1 tbsp. horseradish