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Recipes
Easy Reindeer Cookies | Sweet and Simple LivingSweet and Simple Living
By Jenusa
Instructions Preheat oven to 350
- 16.5 oz Roll Pillsbury Peanut Butter Cookie Dough
- 32 Chocolate Covered Pretzels
- 32 Brown M&M’s
- 16 Red M&M’s
Sour Cream Pocketbook Rolls
By Jenusa
1. Cook first 4 ingredients in a saucepan over medium-low heat, stirring occasionally, 3 to 4 minutes or until butt...
- 1 (8-oz.) container sour cream
- 1/2 cup butter
- 1/2 cup sugar
- 1 1/4 teaspoons salt
- 2 (1/4-oz.) envelopes active dry yeast
- 1/2 cup warm water (105° to 110°)
- 2 large eggs, lightly beaten
- 4 cups all-purpose flour
- 1/4 cup butter, melted and divided
Ale and Cheddar Biscuits
By Jenusa
Preheat the oven to 425 degrees F
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons kosher salt
- 1/4 teaspoon baking soda
- 8 tablespoons (1 stick) cold unsalted butter, cut into cubes
- 1 cup shredded Cheddar cheese
- 1 cup buttermilk
- 1/2 cup ale
Sauteed Chicken Breasts with Creamy Chive Sauce
By Jenusa
Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it
- 4 boneless, skinless chicken breasts, (about 1 pound), trimmed of fat
- 1 teaspoon kosher salt, divided
- 1/4 cup plus 1 tablespoon all-purpose flour, divided
- 3 teaspoons extra-virgin olive oil, divided
- 2 large shallots, finely chopped
- 1/2 cup dry white wine
- 1 14-ounce can reduced-sodium chicken broth
- 1/3 cup reduced-fat sour cream
- 1 tablespoon Dijon mustard
- 1/2 cup chopped chives, (about 1 bunch)
Bellini Bar
By Jenusa
Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes
- 2 cups sugar
- 1 cup water
- 1 (16-ounce) bag frozen peaches, thawed
- 1 teaspoon grated orange peel
- 1 (16-ounce) bag frozen strawberries, thawed
- 1 (16-ounce) bag frozen blueberries or blackberries, thawed
- 4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
- Fresh strawberries, raspberries, and blueberries, for garnish
- Orange peel twists, for garnish
Banana-Bran Muffins
By Jenusa
By the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran m...
- 2 large eggs
- 2/3 cup packed light brown sugar
- 1 cup mashed ripe bananas, (2 medium)
- 1 cup buttermilk, (see Ingredient notes)
- 1 cup unprocessed wheat bran, (see Ingredient notes)
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips, (optional)
- 1/3 cup chopped walnuts, (optional)
Carolina-Style Vinegar BBQ Chicken Recipe
By Jenusa
In a small bowl, mix the first six ingredients
- 2 cups water
- 1 cup white vinegar
- 1/4 cup sugar
- 1 tablespoon reduced-sodium chicken base
- 1 teaspoon crushed red pepper flakes
- 3/4 teaspoon salt
- 1-1/2 pounds boneless skinless chicken breasts
- 6 whole wheat hamburger buns, split, optional
Cinnamon-Bun Filled Pancakes
By Jenusa
To make the cinnamon filling, in a bowl, still together the granulated sugar, flour, cinnamon and salt
- 1/2 cup granulated sugar
- 2 Tbs. all-purpose flour
- 1 1/2 Tbs. ground cinnamon
- 1/4 tsp. salt
- 4 Tbs. (1/2 stick) unsalted butter, cut into 1/2-inch cubes, at room temperature
- 3 oz. cream cheese, at room temperature
- 4 Tbs. (1/2 stick) unsalted butter, at room temperature
- 1 1/2 cups confectioners' sugar
- 3 to 4 Tbs. milk
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 Tbs. granulated sugar
- 4 eggs, separated
- 2 cups milk
- 4 Tbs. (1/2 stick) unsalted butter, melted, plus more for cooking
Harvest Fruit Salad
By Jenusa
Pears predate Christianity by 2000 years
- 1/2 cup pecan halves
- 1 Tbs. sherry vinegar
- 1 Tbs. red wine vinegar
- 1 Tbs. walnut oil
- 3 Tbs. extra-virgin olive oil
- Salt and freshly ground pepper, to taste
- 4 pears, 1 1/2 lb. total, halved, cored and diced
- 2 cups (12 oz.) red and green seedless grapes
- in any combination
- 2 green or red apples, such as Cortland,
- Delicious, Granny Smith, McIntosh or Pippin,
- halved, cored and diced
Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
By Jenusa
Preheat grill or a cast iron skillet to high
- 2 pounds freshly ground chuck
- Salt and freshly ground black pepper
- 8 slices white Cheddar, sliced 1/4-inch thick
- 8 slices yellow Cheddar, sliced 1/4-inch thick
- 8 hamburger buns
- Horseradish Mustard, recipe follows
- 8 leaves Romaine Lettuce
- Grilled Vidalia Onions, recipe follows
- Dill pickles, sliced
- Ketchup
- 1/2 cup Dijon mustard
- 2 tablespoons prepared horseradish, drained
- 2 Vidalia onions, sliced crosswise, 1/4-inch thick slices
- 2 tablespoons olive oil
- Salt and freshly ground black pepper