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Recipes
Sweet Potato Hash Browns with Green Onion Vinaigrette : Recipes : Cooking Channel
By Jenusa
For the vinaigrette: Combine the onions, vinegar, mustard and a few tablespoons of cold water in a blender and blen...
- black pepper 6 large sweet potatoes, cut into 1-inch dice
Old-Fashioned Doughnut Sticks
By Jenusa
Special equipment: two 6-well eclair pans For the doughnuts: Preheat the oven to 375 degrees F
- Nonstick cooking spray
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg, lightly beaten
- 1/2 teaspoon pure vanilla extract
- 3 tablespoons unsalted butter, melted
- 2 cups confectioners' sugar
- 2 to 3 tablespoons milk, plus more as needed
Yorkshire Pudding
By Jenusa
Preheat oven to 450 degrees F
- 3/4 cup all-purpose flour
- 1/2 tsp. salt
- 3 eggs
- 3/4 milk
- 1/2 cup pan drippings from roast prime rib of beef
Dill Weed Dip
By Jenusa
Mix all ingredients together
- 2/3 cup mayo
- 2/3 cup sour cream
- 1 tbsp. onion powder
- 1 tbsp. parsley
- 1 tbsp. dill weed
- 3/4 tsp. season salt
Autumn Sangria with Pinot Noir and Apple Cider
By Jenusa
2.Combine all the ingredients together in a large pitcher and place in the refrigerator
- 1 bottle red wine (we chose pinot noir)
- 2 cups apple cider
- 1 chopped apple
- 1 chopped pear
- 3 cinnamon sticks
- Cinnamon Spice Rim Sugar
- 1 cup sugar
- 1-2 teaspoons ground cinnamon
- a pinch of ground cloves or nutmeg (optional)
Citrus Blueberry Salad with Almond Relish and Minted Sugar : Recipes : Cooking Channel
By Jenusa
Put the almonds, sugar and mint in a food processor and pulse briefly to make a coarse streusel-like topping
Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel : Recipes : Cooking Channel
By Jenusa
Whisk together the mayonnaise, dill, mustard, vinegar and paprika in a large bowl
- nickel bread, cocktail-size slices, lightly toasted and buttered
Orange-Blueberry Marmalade
By Jenusa
Using a vegetable peeler, remove the zest of the oranges and lemons
- 8 medium oranges
- 4 lemons
- 2 cups fresh blueberries
- 6 cups sugar
- 2 pouches liquid fruit pectin
Creamy Horseradish Sauce
By Jenusa
Mix all ingredients in a small bowl and refrigerate until needed
- 1 cup well drained prepared horseradish
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp. lemon juice
- 1 tsp kosher salt
- 1/4 tsp. pepper
- 2 tsp. worcestershire sauce
Prosciutto-Stuffed Chicken with Mushroom Sauce
By Jenusa
Mix up the fillings by substituting your favorite cheeses, thinly sliced meats, and herbs
- 4 skinless, boneless chicken breasts (about 2 pounds)
- Kosher salt, freshly ground pepper
- 8 thin slices prosciutto
- 8 thin slices provolone cheese
- 32 fresh basil leaves
- 3 tablespoons unsalted butter, divided
- 1 tablespoon vegetable oil
- 4 cups mixed mushrooms (such as crimini, chanterelle, and maitake), torn or chopped into small pieces
- 2 cups low-sodium chicken broth
- 1 teaspoon red wine vinegar
- 2 tablespoons mixed chopped fresh herbs (such as basil, parsley, and chives)