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Recipes
Campfire Strawberries
By Jenusa
Pierce strawberries with a skewer
- 24 strawberries
- 1 c. marshmallow Fluff
Easy French Dip Recipe in the Crockpot! | Sweet and Simple LivingSweet and Simple Living
By Jenusa
Instructions Place roast and dry seasonings in the crockpot
- 2-3 lb. Beef Roast (any kind)
- 6 ″ Sprig of fresh Rosemary chopped or 1 tsp dried
- 1 tsp dried Thyme
- 1 tsp Garlic Powder
- 1 Bay Leaf
- 1/2 tsp. Pepper
- 2 Cups Water
- 1/2 Cup Soy Sauce
- 8 Bakery Sub Rolls
- 8 Slices Swiss or Provolone Cheese
Maryland Cream of Crab Soup
By Jenusa
ake a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe
- 1 pound Maryland jumbo lump crab meat, divided
- 1 pint milk
- 1 quart half and half
- 2 pints heavy whipping cream
- 1 tablespoon fresh parsley, chopped
- 3 teaspoons Old Bay Seasoning, divided
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon cornstarch, plus more if needed to make a paste
- cold water or cornstarch to make a cornstarch paste
White Sauce
By Jenusa
Instructions Place all ingredients in a small bowl and whisk to combine
- 1 1/2 cups mayonnaise
- 1/4 cup white wine vinegar
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon whole grain mustard (or Creole mustard)
- 1 teaspoon kosher salt
- 1 teaspoon granulated sugar
- 1 tablespoon fresh garlic, finely minced
- 2 teaspoons prepared horseradish
Easy Sticky Buns
By Jenusa
Preheat the oven to 400 degrees F
- For the filling:
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1/3 cup light brown sugar, lightly packed
- 1/2 cup pecans, chopped in very large pieces
- 1 package (17.3-ounces/ 2-sheets) frozen puff pastry, defrosted
- 2 tablespoons unsalted butter, melted and cooled
- 2/3 cup light brown sugar, lightly packed
- 3 teaspoons ground cinnamon
- 1 cup raisins
Turkey Vegetable Soup with Stuffing Dumplings
By Jenusa
Classic turkey soup made with broth from the carcass of a roasted turkey, flavored with sweet mirepoix and thyme, a...
- Carcass of 1 (12- to 14-pound) roasted turkey, picked clean
- 1 large onion, quartered
- 1 large onion, chopped
- 2 carrots, peeled and coarsely chopped
- 2 carrots, peeled and sliced
- 2 stalks celery, coarsley chopped
- 2 stalks celery, sliced
- 4 cloves garlic, smashed
- 2 cloves garlic, sliced
- 1 bay leaf
- 10 whole black peppercorns
- 1 tablespoon extra-virgin olive oil
- 2 large eggs
- 6 tablespoons all-purpose flour, plus more as needed
- 1/2 teaspoon salt, plus more as needed
- Freshly ground black pepper, to taste
- 2 cups leftover stuffing
- 2 sprigs fresh thyme
- 2 cups shredded leftover turkey meat
Peanut Butter Cookie Cups
By Jenusa
Prepare cookie mix according to package directions
- 1 package(17-1/2 oz) peanut butter cookie mix*
- 36 miniature peanut butter cups, unwrapped
- 2-1/4 *2-1/4 cups peanut butter cookie dough of your choice can be substituted for the mix.
Farm-Style Chicken and Drop Dumplings
By Jenusa
For the soup: Place the chicken pieces and the backbones in a large pot and cover with 16 cups water
- Two 3-pound chickens, each cut into 6 pieces and backbones reserved
- 1/2 cup (1 stick) unsalted butter
- 6 medium carrots, chopped into 1-inch pieces
- 6 cloves garlic, thinly sliced
- 4 stalks celery, chopped into 1-inch pieces
- 2 large leeks, white part only, chopped into 1/2-inch pieces and soaked in cold water to remove grit
- 2 medium yellow onions, chopped into 1/2-inch pieces
- 1 tablespoon poultry seasoning
- 1/2 cup all-purpose flour
- 2 1/2 cups flour
- 3/4 cup milk, plus more if needed
- 2 tablespoons butter
- 1 tablespoon baking powder
- 2 teaspoons salt
- 2 large eggs
- 1/4 cup chopped fresh parsley
Homemade Green Bean Casserole
By Jenusa
Preheat the oven to 375 degrees F
- Salt and pepper
- 1 1/2 pounds green beans, trimmed
- 3 tablespoons butter
- 2 shallots, chopped
- 1/2 pound button mushrooms, chopped
- 3 tablespoons flour
- 1 cup chicken stock
- 1 cup half-and-half
- 1 can fried onions
Sunny's Grilled Steak Supreme
By Jenusa
For the steak: Prepare a grill for medium-high heat
- 2- to 3-pound 2- to 3-pound London broil, at room temperature
- Kosher salt and freshly ground black pepper
- Olive or canola oil, for the steak
- 1/4 1/4 1/4 cup grated Parmesan
- Olive oil, as needed
- 4 4 4 strips bacon, chopped
- 1 1 1 pint sliced button mushrooms
- Kosher salt and freshly ground black pepper
- 2 2 2 cups frozen pearl onions, thawed and drained
- 1 1 1 green bell pepper, seeded and chopped
- 1 1 1 red bell pepper, seeded and chopped
- 1 1 1 tablespoon Italian seasoning
- 1 1 1 pint cherry tomatoes
- 1/2 1/2 1/2 teaspoon red chile flakes
- 1/4 1/4 1/4 cup loosely packed chopped fresh basil