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Recipes
Three Cheese Tomato Thyme Galette
By TasteAndSee
Three Cheese Tomato Thyme Galette - A homemade crust layered with heirloom tomatoes, shallots, thyme, Parmesan, as...
- For the All-Purpose Galette Dough:
- 6 3/4 ounces (1-1/2 cups) unbleached all-purpose flour
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
- 4 1/2 ounces (9 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
- 4 to 5 tablespoons ice water
- For the Galette Filling:
- 11/2-2 pounds heirloom tomatoes
- 2-3 large shallots
- 1 egg
- 1 teaspoon heavy cream or half and half
- 2 tablespoons minced fresh thyme
- 4 ounces shredded sharp white cheddar cheese
- 2 ounces shredded asiago cheese
- 2 ounces shredded Parmesan cheese
- Salt and pepper
Sun-Dried Chorizo Garlic Shrimp
By TasteAndSee
With garlic, sherry, sun-dried tomatoes, onions, butter, olive oil, and fresh shrimp, this dish is bursting with fl
- 1 1/2 pounds large fresh wild shrimp, shells removed and de-veined (leave tails on for easier eating!)
- 1 tablespoon olive oil
- 6 ounces dried semi-cured/uncured Spanish chorizo, sliced
- 1 cup yellow onion, finely chopped
- 4 garlic cloves, minced
- 1/2 cup sun-dried tomatoes in olive oil, drained and rough chopped
- 1/2 cup dry sherry
- 1/2 cup white wine
- 1 teaspoon smoked paprika or hot Hungarian paprika if you like it spicy!
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 2 tablespoons butter (optional)
- Serve with French or sourdough bread
Smoked Mozzarella Chorizo Peppers
By TasteAndSee
Smoked Mozzarella Chorizo Peppers topped off with cilantro and green onions
- 8 large red peppers (use orange or yellow peppers if preferred)
- Cooking/grilling spray
- Salt and pepper
- 8 ounce ball of fresh smoked mozzarella
- 2-3 ounces thinly sliced chorizo (10 slices, 8 for recipe and 2 chopped for garnish)
- 2 green onions, sliced
- 1/4 cup cilantro, chopped
Grilled Broccoli with Garlic Roasted Red Pepper Sauce
By TasteAndSee
Grilled Broccoli with Garlic Roasted Red Pepper Sauce - Perfect combo of roasted red pepper, garlic, almonds, papri...
- 2 small heads of broccoli, ends trimmed but still stems intact, cut into florets
- 1-2 tablespoons water
- 5 ounces roasted cherry tomatoes or 2.5 ounces sun dried tomatoes (see note)
- 3 large cloves garlic
- 1/2 cup (2.5 ounces) whole roasted almonds
- 1 1/2 teaspoons hot Hungarian paprika (can substitute with 1/4 cayenne)
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon smoked salt
- 1/2 cup (2 ounces) crusty bread (see note)
- 1 red pepper
- 1/4 cup extra virgin olive oil
- 1 tablespoons sherry vinegar or red wine vinegar
- Canola oil cooking spray
Southwestern Chicken Corn Chowder
By TasteAndSee
Southwestern Corn Chowder - sweet & hearty flavorful meal in one big bright sunny pot! With Chicken, Potatoes, Cor...
- For The Chowder:
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 3 Jalapeño peppers, ribs & seeds removed, finely chopped. (Use 2 peppers for the chowder and hold back 1 for garnish)
- 4 cloves of garlic, minced
- 11/2 teaspoons cumin
- 11/2 teaspoons chipotle chili pepper (this adds a slightly hot and smoky flavor)
- 11/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons flour
- 21/2 cups unsweetened almond milk
- 2 cups chicken stock
- 2 small yellow summer squash, chopped
- 3 large Yukon gold potatoes, skins removed and chopped into 1 inch cubes
- 6 fresh ears of sweet corn, cut off the cob (uncooked) (should yield 4 cups )
- 15 ounces roasted chicken, shredded into large chunks (I used a store bought rotisserie)
- 4 ounces shredded Monterey Jack cheese
- For The Garnish:
- 4 ounces dry cured chorizo, finely chopped
- 4 ounces shredded extra-sharp cheddar cheese
- 1/3 cup chopped cilantro
- 1/2 cup sliced green onions
Spicy Chicken Pasta and Peas with Sun-Dried Tomato Sauce
By TasteAndSee
Spicy Chicken Pasta and Peas with Sun-Dried Tomato Sauce - Spicy chicken sausage in sun-dried tomato goat cheese sa...
- 4 ounces goat cheese
- 3-4 ounces sun-dried tomatoes in oil
- 2 garlic cloves, minced
- 2 green onions, cleaned, ends trimmed and rough chopped
- 2 tablespoons oil from sun-dried tomatoes (or olive oil)
- 1/4 teaspoon salt and pepper
- 1 to 1 1/2 pounds fresh shelled sweet peas (you want about 2 cups of peas total, baby frozen peas can be used instead)
- 1/2 pound (4 servings) of penne pasta (or other pasta of your choice)
- 1 pound hot chicken sausage links (casings removed)
- 3/4 cup almond milk
- Grated Parmesan cheese for garnish
- Fresh basil julienned for garnish
Roasted Butternut Squash Spinach Salad
By TasteAndSee
Roasted Butternut Squash, Cranberry and Spinach Salad with a Cran-Cabernet Dressing - a hearty and healthy combinat
- 2 cups cranberry juice
- 1 tablespoon (+ 1 teaspoon) maple syrup
- 1 cup cabernet sauvignon wine, or a full bodied red wine
- 3 tablespoons olive oil
- 1 teaspoon (+ 1/4 teaspoon) salt and pepper
- 1 medium butternut squash, skinned, seeds and innards removed and chopped into 1-inch cubes
- 1 cup dried cranberries
- 5 ounces baby spinach
- 3 ounces shaved Parmesan
- 2 1/2 ounces toasted, salted pepitas
Maple Sriracha Grilled Pork Chops
By TasteAndSee
These Maple Sriracha Grilled Pork Chops are Sweet, spicy and absolutely delicious! They’re marinated in lime jui
- 6 one-inch thick pork chops (I used bone-in pork loin rib chops )
- 4 garlic cloves, minced
- 2 tablespoons Sriracha Sauce
- 3 tablespoons maple syrup
- 1/2 lime, juiced
- Salt
- Pepper
- Cooking spray
Healthy Tuna Cakes with Spicy Lemon Yogurt Sauce
By TasteAndSee
Healthy Tuna Cakes with Spicy Lemon Yogurt Sauce: Low-carb, low fat, high-protein and absolutely delicious! Ready ...
- For The Tuna Cakes:
- 20 ounces canned solid white tuna in water (four 5-ounce cans)
- 1 large onion, diced
- 1 tablespoon olive oil
- 1/3 cup low fat Greek yogurt (or mayo if you prefer)
- 3 tablespoons lemon juice
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 bunch chopped fresh cilantro
- 3 jalapeno chile peppers finely chopped (ribs and seeds removed unless you like it a little spicy)
- 2 large eggs, lightly beaten
- 1/4 cup almond meal (or plain dried breadcrumbs)
- cooking spray
- For The Spicy Lemon Yogurt Sauce:
- 1/2 cup low-fat Greek yogurt
- 4 teaspoons lemon juice
- 1 teaspoon Sriracha sauce
- 1 clove garlic, minced
- 1 tablespoon cilantro (a rounded tablespoon!)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Korean Mini Taco Boats with Spicy Asian Slaw
By TasteAndSee
Korean Mini Taco Boats with Spicy Asian Slaw - With sautéed onions, fresh ginger, garlic, sesame oil, ground beef ...
- For The Tacos:
- 3 cloves garlic, minced
- 1 1/2 tablespoons grated fresh ginger
- 1/2 pound lean ground beef
- 1/2 pound lean ground pork
- 1 medium onion, chopped
- 1 tablespoon canola oil
- 1 tablespoon low-sodium soy sauce (or Tamari)
- 2 tablespoons light brown sugar
- 1 tablespoon Gochujang Korean chili sauce (or use Sriracha or Chili Garlic Sauce)
- 1 teaspoon salt and pepper
- 1/2 teaspoon crushed red pepper flakes
- 24 Old El Paso Mini Taco Boats
- 2 green onions, sliced for garnish
- Lime wedges for garnish
- Toasted Sesame seeds for garnish
- For The Spicy Asian Slaw:
- 1/2 head purple cabbage, thinly sliced
- 1/2 head savoy cabbage, thinly sliced
- 5 ounces shredded carrots (about 2 medium carrots)
- 1 tablespoon minced fresh ginger
- 2 jalapeño peppers, julienned (remove seeds and veins)
- 5 green onions, thinly sliced on the angle
- For The Slaw Dressing:
- 1/2 cup rice vinegar
- 2 tablespoons Gochujang Korean chili sauce (or use Sriracha or Chili Garlic Sauce)
- 3 tablespoons light brown sugar
- 2 tablespoons Dijon mustard
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon salt and pepper
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce