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Recipes
Chicken Cannelloni
By TasteAndSee
Chicken Cannelloni: sautéed chicken stuffed with mozzarella & Dijon, finished with scallions & mushrooms in a toma...
- 4 large boneless skinless chicken breasts
- 8 slices mozzarella cheese
- 6 chopped green onions (4 for cooking, 2 for garnish)
- 8 ounces mushrooms, cleaned and sliced
- one 28-ounce can diced tomatoes
- 3 tablespoons Dijon mustard
- 1 cup dry vermouth
- 1 1/2 teaspoons salt & pepper
- 1/2 cup flour
- 1 tablespoon olive oil
- 3 tablespoons parsley, chopped (plus more for garnish)
- 20-30 toothpicks
Thai Beef with Broccoli
By TasteAndSee
Thai Beef with Broccoli - an easy flavorful weeknight meal! With coconut milk, red curry paste, shallots, brown su...
- 12 ounces 12 ounces broccoli florets (1 1/2-inch florets), from one medium-sized head of broccoli
- 2 large 2 large shallots
- 1 pound 1 pound beef tenderloin trimmed of any fat
- 1/2 teaspoon 1/2 teaspoon each salt and pepper, divided
- 1 tablespoon 1 tablespoon safflower oil or olive oil
- 3 tablespoons 3 tablespoons fresh ginger, minced (or substitute 3/4 teaspoon ground ginger)
- 1 1/2 tablespoons 1 1/2 tablespoons Thai red curry paste
- 1 tablespoon 1 tablespoon Asian fish sauce
- 1 tablespoon 1 tablespoon brown sugar, firmly packed
- 1 (13.5-ounce) can 1 (13.5-ounce) can lite coconut milk, stirred thoroughly
- Steamed Jasmine rice, for serving
- 8 8 fresh basil leaves, chopped or torn
- 4 4 lime wedges, for serving
Sweet Potato and Chicken Sausage Breakfast Skillet
By TasteAndSee
Sweet Potato & Chicken Sausage Breakfast Skillet: everything you love about breakfast all in one pan
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 peppers, diced (I prefer red and yellow for color)
- 4 cloves garlic, minced
- 2/3 pounds spicy chicken sausage
- 4 cups shredded sweet potatoes (about 2 medium-sized potatoes)
- 6 eggs
- 1 teaspoon salt
- 1 teaspoon pepper
Parmesan Sweet Potato Cakes
By TasteAndSee
Parmesan Sweet Potato Cakes: Savory & cheesy, a bit smoky, w/a touch of sweet
- 32 ounces shredded sweet potatoes (2 large sweet potatoes)
- 3 ounces shredded onion (1 medium onion)
- 4 green onions, chopped (reserve 3 tablespoons for garnish)
- 1 teaspoon smoked paprika
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 eggs
- 1/3 cup almond meal (or your preferred flour)
- 1/4 cup Parmesan cheese
- 5-6 tablespoons Canola oil
- Sour cream (for garnish)
Tomato Feta Grilled Zucchini and Squash
By TasteAndSee
Tomato Feta Grilled Zucchini and Squash = a simple, mouthwatering combination! Low on calories & big on flavor, th
- 2 medium sized yellow squash
- 2 medium sized zucchini
- 6 ounces French Feta (made from sheep milk) or Greek feta
- 10 ounces cherry tomatoes
- 8-10 fresh basil leaves
- 1 tablespoon olive oil
- High heat cooking spray (like canola)
- Salt and pepper
Strawberry Peach Rosé Sangria
By TasteAndSee
Strawberry Peach Rosé Sangria - Full of fresh strawberries and peaches, strawberry liqueur, peach nectar, vodka a...
- 5 ripe fresh peaches
- 16 ounces fresh strawberries
- 2 lemons
- 1 bottle Rosé wine, chilled
- 3/4 cup strawberry liquor
- 1 cup peach nectar
- 1 cup vodka
Caribbean Cornbread
By TasteAndSee
Caribbean Cornbread - extremely moist with bits of corn, crushed pineapple and the perfect amount of sweetness!
- 1 cup flour
- 3/4 cup yellow corn meal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 stick butter
- 1/2 cup sugar
- 3 eggs
- 1 (14.5 ounce) can creamed corn (11/2 cups)
- 1/2 cup drained crushed pineapple
- 4 ounces shredded Monterrey Jack cheese
- 1/4 cup canola oil, plus 2 tablespoons
Smoky Mango Margarita
By TasteAndSee
Your new favorite sipping sensation! A little fruity from the mango, tart from the fresh lime juice, and smoky fro...
- 1 mango, peeled and pit removed (or substitute 9 ounces mango puree)
- 1 ounce fresh-squeezed lime juice (juice from one lime)
- 2 ounces Mezcal
- 2 ounces Tequila
- sugar or salt for glass rims
- lime wedges or wheels for garnish
Pad Thai Fry Dog
By TasteAndSee
The Pad Thai Fry Dog! With tangy cabbage slaw, spicy Sriracha ketchup, creamy peanut satay sauce, & crispy French ...
- For The Dogs:
- 8 Kayem Beef Hot Dogs
- 8 hot dog buns
- Extra crispy frozen store-bought fries
- For the Peanut Sauce:
- 1/4 cup red wine vinegar
- 2 teaspoons reduced sodium Tamari or Soy sauce
- 1/2 teaspoon sesame oil (optional)
- 2 tablespoons honey
- 1 clove garlic, minced
- 1/2 teaspoon minced fresh ginger
- 2 tablespoons extra virgin olive oil
- 1/3 cup organic creamy peanut butter (no sugar added)
- Juice from 1/2 a lime
- 1 rounded teaspoon Sriracha sauce (less if preferred)
- For the Slaw:
- 1/2 head purple cabbage, shredded
- 4 carrots, shredded
- 4 green onions chopped
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 lime, juiced
- 1/4 cup apple cider vinegar
- 2 tablespoons fish sauce
- 1 tablespoon reduced sodium Tamari or Soy sauce
- 1 1/2 tablespoons honey
- 1 tablespoon Sriracha (less if preferred)
- For the Sriracha Ketchup:
- 1 cup of ketchup
- 2 tablespoons Sriracha sauce
- For the Garnish:
- Fresh cilantro leaves chopped
- Green onions chopped
- Dry roasted peanuts roughly crushed
Classic Gazpacho with Spicy Grilled Shrimp
By TasteAndSee
Classic Gazpacho with Spicy Grilled Shrimp - a perfectly healthy and delicious end-of-summer meal! Loaded with jal...
- For The Shrimp:
- 11/2 pounds shrimp, cleaned and deveined
- 1/2 cup fresh lemon juice
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1/2 teaspoon cayenne pepper
- 2 teaspoons paprika
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- For The Gazpacho:
- 31/2 pounds ripe tomatoes (I used heirloom since they're juicier)
- 2 red peppers, seeds, veins and stem removed
- 2 large shallots, skin removed and root cut off
- 2 large garlic cloves, minced
- 2 tablespoons olive oil
- 1 large English cucumber, skin and seeds removed
- 3 jalapeños, seeds, veins and stem removed (1 for garnish)
- 1/4 cup sherry vinegar
- 11/2 teaspoons salt
- 1/2 teaspoon pepper
- 1-2 avocados for garnish
- 1/3 cup Parsley or cilantro for garnish
- 3 green onions for garnish