TasteAndSee's profile page
Recipes
Sausage and Peppers with Zucchini Noodles
By TasteAndSee
Sausage and Peppers with Zucchini Noodles & hearty pasta sauce - topped off with yummy melted blend of Mozzarella, ...
- 1 tablespoon olive oil
- 1 lb spicy Italian chicken sausage
- 1 lb sweet Italian chicken sausage
- 3 Peppers (red, orange and yellow) chopped into 1 inchx2 inch strips
- 2 medium onions rough chopped into 1 inch pieces
- 6 smashed and rough chopped garlic cloves
- 1 teaspoon salt and pepper
- 3 small zucchinis (zoodled)
- 1 jar Ragu Homestyle Pasta Sauce (I used the Thick & Hearty Roasted Garlic... for this recipe.)
- 10 fresh basil leaves cut into long thin strips
- 4 ounces each of these cheeses, shredded: Mozzarella, Parmesan and Asiago
Fish Tacos with Mango Guacamole
By TasteAndSee
Fish Tacos with Mango Guacamole - full of delicious ingredients! With tangy cabbage, sweet corn, & spicy creamy ch...
- For the Spicy Creamy Chipotle Sauce:
- 1 cup fat free Greek yogurt
- 2 tablespoons of Chipotle peppers in adobo sauce
- 3 tablespoons mayonnaise
- 2 cloves garlic, minced
- For The Cabbage:
- 1/4 head of fresh purple cabbage
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1/2 teaspoon cayenne
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- For The Fish Tacos:
- 12 small corn tortillas
- 3 ears of fresh corn, boiled 5 minutes and cut from the cob
- 1 1/2 pounds halibut filet
- 1 tablespoon cumin
- Salt & Pepper, a generous amount
- Lime wedges for garnish
Heirloom Tomato Cornbread Salad
By TasteAndSee
A delicious late summer salad
- 3 to 4 cups cornbread, cubed 1-inch
- 1 1/2 to 2 pounds heirloom tomatoes, cut into oblique shapes (any color, shape or size)
- 2 1/2 ounces baby arugula, washed and dried
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 teaspoons salt
- 1 teaspoon pepper, fresh cracked
- 1/4 cup Parmesan cheese, shaved
- Fresh basil for garnish
Fish Sticks with BBQ Sweet Potato Fries & Avocado Ranch
By TasteAndSee
A delicious semi-homemade meal you can feel good about feeding those you love most
- For The Sweet Potato Fries:
- 1 tablespoon corn starch
- 2 large sweet potatoes, sliced into 1/2 inch wide French fries.
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 1/2 teaspoons brown sugar
- 1 teaspoon salt
- For The Avocado Ranch Sauce:
- 1 avocado
- 1/4 cup buttermilk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried chives
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped parsley
- 1 tablespoon Parmesan cheese
- 1/2 cup Greek yogurt
- 1 Eleven-ounce package of Gorton’s Fish Sticks (18 count)
Mango Guacamole
By TasteAndSee
This sweet and savory Mango Guacamole Recipe is the perfect accompaniment for Mexican Night! With creamy avocado,
- 2 avocados cut into half-inch pieces
- 1 ripe mango cut into half-inch pieces
- 2 Jalapeno peppers, minced (remove stems & seeds unless you like it spicy)
- 1/3 cup chopped fresh cilantro
- 1 1/2 tablespoons lime juice
- 1/2 teaspoon salt
- 1 teaspoon honey (optional)
- 2 garlic cloves, minced
- 1/4 cup finely chopped red onion
Andouille Chicken Sausage Veggie Kabobs (Deconstructed)
By TasteAndSee
Deconstructed Andouille Chicken Sausage Veggie Kabobs! With cherry tomatoes, peppers, onions, baby potatoes, smoked...
- 1 pound baby Dutch potatoes (use the smallest size potatoes, or if larger than 1 inch cut in half)
- 1 large red onion, chopped into 1-inch sections
- 3 peppers (any combination of red, yellow, or orange), cut into 1-2 inch pieces
- 3 tablespoons olive oil
- 1 tablespoon fresh thyme
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 ounces cherry tomatoes
- 18 ounces al fresco all natural fully cooked Smoked Andouille Chicken Sausages (6 sausages)
Grilled Chicken and Squash with Tomato Feta Pasta
By TasteAndSee
Grilled Chicken and Squash with Tomato Feta Pasta – a complete meal full of savory cheesy tomato feta flavor, loa
- 1 pound Campari tomatoes
- 2 teaspoons salt for tomatoes
- 1/2 pound medium pasta shells
- 2 small-medium zucchini
- 2 small-medium squash
- Salt, pepper & garlic powder for seasoning
- Canola oil cooking spray
- 4 boneless skinless chicken breasts
- 8 ounces feta cheese
- 1/4 cup olive oil
- fresh chopped parsley or basil for garnish
Roasted Ranch Broccoli
By TasteAndSee
Roasted Ranch Broccoli - Roasted with olive oil, lemon, & ranch… finished with parmesan cheese
- 1 large head of broccoli sliced into 1-inch thick steaks
- 1 1/2 tablespoons ranch seasoning from Hidden Valley Ranch Dip Packet
- 2 tablespoons grated parmesan cheese
- 2 tablespoons olive oil
- 1/2 lemon, juiced
Chicken Skillet with Sweet Potatoes and Wild Rice
By TasteAndSee
Chicken Skillet with Sweet Potatoes and Wild Rice - A hearty, comforting one-pan meal loaded with broccoli, sweet p
- 1 tablespoon olive oil
- 1 medium-sized onion, chopped
- 3 carrots, sliced
- 1 pound boneless skinless chicken breast, cut into 1-inch cubes
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 clove garlic, minced
- 1 18.5 ounce can Progresso Reduced Sodium Savory Chicken & Wild Rice Soup
- 2 cups chicken stock as needed (more may be required depending on the rice you use)
- 1 cup brown & wild rice blend, uncooked (or your preferred rice variety)
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon ground mustard
- 1 large sweet potato, cut into 1-inch cubes
- 14 ounces broccoli (1 head rinsed and chopped into small florets)
- 6 ounces cheddar cheese, shredded
Mango Chicken Stir-Fry with Snap Peas
By TasteAndSee
Mango Chicken Stir-Fry with Snap Peas Image from chef Ming Tsai – a healthy, fast, delicious Asian easy weeknigh...
- For the Spicy Mango Salsa:
- 3 small mangos, or 2 larger mangos peeled and diced into 1/4-inch pieces (I used 3 ataulfo "honey" mangos)
- 1 medium red onion, diced into 1/4-inch pieces
- 1 jalapeño, stemmed and minced (I left the seeds in for spice)
- 1/2 tablespoon fresh ginger, peeled and minced
- 1 tablespoon Samba Oelek (or other hot pepper sauce)
- 2 tablespoons fresh lime juice
- salt and pepper to taste
- For The Mango Chicken:
- 2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 tablespoon Asian sesame oil
- 1 tablespoon cornstarch (use a brand like Argo or Bob's Red Mill for gluten-free)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 pound snap peas, ends trimmed if needed
- 2 tablespoons grapeseed or canola oil
- 2 cups Spicy Mango Salsa
- 2 tablespoons honey
- salt and pepper to taste
- toasted sesame seeds for garnish