TasteAndSee's profile page
Recipes
Parmesan Baked Chicken Strips
By TasteAndSee
Parmesan Baked Chicken Strips Recipe - golden, tender & juicy
- 3 boneless chicken breasts, fat and skin removed and cut into 12 strips (or 12 chicken tenders)
- 1 1/4 cup panko bread crumbs
- 2/3 cup grated Parmesan cheese
- 3 tablespoons minced parsley
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup plus 1 tablespoon melted butter
- 1 tablespoon fresh lemon juice
- 3 garlic cloves, minced
Stout Beer Chili
By TasteAndSee
Stout Beer Chili - rich & hearty, with a touch of sweetness
- For The Chili:
- 2 tablespoons olive oil
- 2 cups yellow onions chopped (2 medium onions)
- 1 1/2 teaspoons salt and pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh oregano (or 1 teaspoon dried)
- 1/3 cup chili powder
- 2 tablespoons ground cumin
- 1 tablespoon coriander
- 3/4 teaspoon cayenne
- 2 pounds lean ground beef (or ground turkey)
- 2 15-ounce cans kidney beans, drained & rinsed
- 1 28-ounce can fire roasted diced tomatoes
- 4 tablespoons tomato paste
- 2 tablespoons molasses
- 1 tablespoon brown sugar
- 18 ounces stout beer (about 1 1/2 bottles)
- For Serving:
- Shredded cheddar cheese
- Sliced scallions
- Sour cream
- Cilantro
- Fresh or jarred jalpenos
Chicken Fig Saltimbocca
By TasteAndSee
Chicken Fig Saltimbocca Recipe - Perfectly balanced with savory prosciutto, herbaceous sage, fresh sliced figs & a ...
- 10 fresh ripe figs (I used Black Mission figs.)
- 1/4 cup good quality balsamic vinegar (I prefer an aged variety.)
- 4 boneless skinless chicken breasts
- 25-30 fresh sage leaves
- 3 ounces thinly-sliced Prosciutto
- 2 tablespoons olive oil
Andouille Sausage and Cajun Shrimp Lettuce Wraps
By TasteAndSee
Andouille Sausage and Cajun Shrimp Lettuce Wraps: Big on flavor, low on carbs, and gluten-free… Healthy eating a...
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 red pepper, finely chopped
- 1 celery stalk, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon hot sauce (more if desired)
- 7 ounces canned petite diced tomatoes
- 12 ounces al fresco all natural Smoked Andouille Chicken Sausage
- 1 pound fresh rock shrimp or small shrimp (50-60 count per pound)
- 2 tablespoons fresh lemon juice
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne
- 1/2 teaspoon dried thyme
- 2 heads Boston Bibb lettuce
- garnish with chopped green onions and parsley
Cranberry Orange Creamsicle Cookies
By TasteAndSee
Cranberry Orange Creamsicle Cookies are sweet and tart and so delicious! With white chocolate chips, frozen cranbe
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- Orange zest, from one large orange
- 1 large egg
- 2 teaspoons vanilla extract
- 2 tablespoons orange juice
- 2 cups whole cranberries, cut in half or chopped (fresh or frozen)
- 12 ounces white chocolate chips
Pumpkin Chocolate Ganache Cake
By TasteAndSee
Pumpkin Chocolate Ganache Cake – semi-sweet chocolate, pumpkin puree, cinnamon, and spices all layered together i...
- For The Cake:
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 cups Dixie Crystals Granulated Sugar
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoons ginger
- 1/2 teaspoon nutmeg
- 1 cup canola oil
- 1/2 cup butter
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups canned pumpkin puree
- For The Chocolate Frosting Layers:
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup plus 2 tablespoons heavy cream
- For The Ganache:
- 3/4 cup heavy cream
- 7 ounces semi-sweet chocolate chips
- 1 1/2 teaspoons corn syrup
- For The Chocolate Curls:
- One small block of semi-sweet chocolate, approximately 4 ounces
- One wooden skewer
Thai Fish Noodle Bowl
By TasteAndSee
Thai Fish Noodle Bowl - With wild-caught Pollock, Udon noodles, loads of fresh veggies, and a sweet chili sauce - i
- For The Sweet Chili Lime Dressing:
- 2 cloves garlic, minced
- 3 tablespoons honey
- 1 tablespoon fish sauce
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon chili sauce
- For The Noodle Bowl:
- 4 ounces of round Udon noodles
- 1 15-ounce package Gorton's "Go Saucy!" Sweet Chili fish tenders
- 10 ounces snap peas
- 3 carrots, julienned or shredded
- 1 English cucumber, thinly sliced and quartered
- 1 red pepper, julienned
- 1/3 cup crushed peanuts, plus 2 more tablespoons for garnish
- 1/2 cup rough-chopped cilantro
Bang Bang Fish Tacos
By TasteAndSee
Bang Bang Fish Tacos – a delicious well-balanced meal! With lightly toasted corn tortillas, citrusy cabbage slaw
- For The Cabbage Slaw:
- 1/2 head purple cabbage, shredded
- 2 carrots, shredded
- 1/2 cup cilantro leaves
- 4 green onions, chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced (or 1/4 teaspoon ground ginger)
- 1 lime, juiced
- 1 tablespoon honey
- 1 tablespoon extra virgin olive oil
- 1/2 tablespoon salt
- For The Bang Bang Sauce:
- 1/3 cup mayo
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha, or other hot sauce (I used 2 tablespoons for more kick!)
- For The Tacos:
- 16 Gorton’s Alaskan Pollock Fish Sticks
- 8 corn tortillas
- 1/2 cup Cilantro leaves for garnish
- additional lime wedges for garnish
Lemon Oreo Ice Cream
By TasteAndSee
Lemon Oreo Ice Cream - an easy and churn-free delicious, lemony ice cream experience in every bite! Fresh lemons, l...
- 2 tablespoons lemon zest (more for garnish - optional)
- 4 large lemons, juiced (about 1/2 cup lemon juice)
- 3/4 cup sugar
- 2 cups heavy whipping cream
- 24 Lemon Oreos – crush 12 of them, and cut the other 12 into quarters (plus more for garnish, if desired)
- 5 1/2 ounces lemon curd + 1 tablespoon of water mixed thoroughly (see note)
Crock-Pot Beef Ragu with Penne and Ricotta
By TasteAndSee
Crock-Pot Beef Ragu with Penne and Ricotta
- 2 lb. beef round center cut, bottom roast
- 1-2 tablespoons olive oil
- 1 24-oz can diced tomatoes
- 1 cup red wine
- 2 carrots thinly sliced
- 1 onion diced
- 4 large tablespoons tomato paste
- 1 Cup Beef or Chicken Stock
- 2 bay leaves
- 4 cloves garlic, minced
- 3 teaspoons salt and pepper
- 8 ounces uncooked pasta, such as penne
- 8 ounces mushrooms, cleaned and thinly sliced
- 3 sprigs of rosemary, finely chopped
- 4-5 sprigs of fresh thyme, finely chopped
- 1/2 cup ricotta cheese (for garnish)
- Parmesan cheese (for garnish)
- 3 tablespoons chopped parsley (for garish)