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Smoked Mozzarella Chorizo Peppers


Smoked Mozzarella Chorizo Peppers topped off with cilantro and green onions. Packed with amazing flavor and full of all kinds of healthiness!

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Rate this recipe 4.3/5 (3 Votes)


  • 8 large red peppers (use orange or yellow peppers if preferred)
  • Cooking/grilling spray
  • Salt and pepper
  • 8 ounce ball of fresh smoked mozzarella
  • 2-3 ounces thinly sliced chorizo (10 slices, 8 for recipe and 2 chopped for garnish)
  • 2 green onions, sliced
  • 1/4 cup cilantro, chopped


Servings 6
Preparation time 5mins
Cooking time 20mins
Adapted from


Step 1

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