Parmesan Sweet Potato Cakes
By TasteAndSee
Parmesan Sweet Potato Cakes: Savory & cheesy, a bit smoky, w/a touch of sweet.
Rate this recipe
5/5
(2 Votes)
Ingredients
- 32 ounces shredded sweet potatoes (2 large sweet potatoes)
- 3 ounces shredded onion (1 medium onion)
- 4 green onions, chopped (reserve 3 tablespoons for garnish)
- 1 teaspoon smoked paprika
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 eggs
- 1/3 cup almond meal (or your preferred flour)
- 1/4 cup Parmesan cheese
- 5-6 tablespoons Canola oil
- Sour cream (for garnish)
Details
Servings 8
Preparation time 10mins
Cooking time 20mins
Adapted from tasteandsee.com
Preparation
Step 1
For step by step directions please visit:
http://tasteandsee.com/parmesan-sweet-potato-cakes
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