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Parmesan Sweet Potato Cakes

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Parmesan Sweet Potato Cakes: Savory & cheesy, a bit smoky, w/a touch of sweet.

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 32 ounces shredded sweet potatoes (2 large sweet potatoes)
  • 3 ounces shredded onion (1 medium onion)
  • 4 green onions, chopped (reserve 3 tablespoons for garnish)
  • 1 teaspoon smoked paprika
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 eggs
  • 1/3 cup almond meal (or your preferred flour)
  • 1/4 cup Parmesan cheese
  • 5-6 tablespoons Canola oil
  • Sour cream (for garnish)

Details

Servings 8
Preparation time 10mins
Cooking time 20mins
Adapted from tasteandsee.com

Preparation

Step 1

For step by step directions please visit:
http://tasteandsee.com/parmesan-sweet-potato-cakes

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