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Recipes
Strawberry Smoothie Ice-Cream Pie
By yollymg
Switch your regular smoothie to a Strawberry Smoothie Ice-Cream Pie!
- 1 (7-ounce) package waffle cones, broken into pieces
- 6 tablespoons butter, melted
- 1 tablespoon granulated sugar
- 2 (1-quart) containers premium vanilla ice cream, divided
- 1 (16-ounce) container fresh strawberries (1 quart), stemmed
- 1/4 cup powdered sugar, divided
- 1 pint fresh blueberries
- 2 ripe bananas
- Garnishes: waffle cone pieces, fresh whole strawberries, fresh blueberries
Maple-Pecan Sweet Potatoes
By yollymg
Bill and Cheryl Jamison, Cooking Light NOVEMBER 2009
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Touchdown Twists
By yollymg
These tempting puff pastry cheese sticks are fan favorites because they are loaded with melted Cheddar and Parmesan...
- Vegetable cooking spray
- 1/2 of a 17.3 oz package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed
- 3/4 cup (3oz) chedder cheese
- 1 tabspoon butter, melted
- 1/4 cup grated Parmesen cheese
- 1/4 teaspoon baclk pepper
Texas Sheet Cake
By yollymg
Cake: Grease and flour a 15X10X1-inch or jelly roll pan or a 13X9X2-inch baking pan; set aside
- Chocolate Frosting:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter
- 1/3 cup unsweetened cocoa powder
- 2 eggs
- 1/2 cup buttermilk or sour milk
- 1 1/2 teaspoons vanilla
- .
- 1/4 cup butter
- 3 tablespoons unsweetened cocoa
- 3 tablespoons buttermilk
- 2 to 2 1/4 cups sifted confectioners' sugar
- 1/2 teaspoon vanilla
- 1/2 cup chopped pecans, optional
Pan-Seared Filet Mignon with Cabernet Sauce
By yollymg
1. Melt 1 Tbs butter in heavy large skillet over medium-high heat
- 4 Tbls (1/2 stick) chilled butter
- 4 Filet Mignon steaks (about 4 oz each)
- 1/3 cup chopped shallots
- 2/3 cup Cabernet Sauvignon
- 1 generous Tbls of drained capers
- 1 Tbls Dijon mustard
- 1/3 cup chopped fresh parsley
Chicken Schnitzel
By yollymg
Line a baking sheet with waxed paper
- 4 4-ounce skinless, boneless chicken breasts, pounded to 1/8-inch thickness
- Kosher salt and freshly ground black pepper
- 1 cup all-purpose flour (for dredging)
- 2 large eggs
- 1 tablespoon Dijon mustard
- 2 cups (or more) whole wheat (or regular) panko (Japanese breadcrumbs)
- 2 tablespoons canola oil, divided
- 2 tablespoons unsalted butter, divided
- Chopped flat-leaf parsley
- Lemon wedges
Snowflakes Cookies
By yollymg
Divide dough in half; form into two 1/2-inch-thick disks
- Basic Butter Cookie Dough
Seared Scallops with Meyer Lemon Beurre Blanc
By yollymg
1. Combine first 4 ingredients in a small heavy saucepan over medium-high heat; bring to a boil
- 2/3 cup fresh Meyer lemon juice (about 6 lemons)
- 1/3 cup dry white wine
- 3 tablespoons minced shallots
- 2 thyme sprigs
- 3 tablespoons chilled butter, cut into pieces
- 3/4 teaspoon sugar
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- Cooking spray
- 1 1/2 pounds dry sea scallops
- 1 1/2 teaspoons chopped fresh thyme (optional)
PF Changs Chicken Lettuce Wraps
By yollymg
Mix all ingredients for “cooking sauce” and set aside
- MARINADE INGREDIENTS
- 1 teaspoon cornstarch
- 2 teaspoons red wine vinegar
- 2 teaspoons water
- 2 teaspoons soy sauce
- FILLING INGREDIENTS
- 1 1/2 pounds boneless skinless chicken breasts, diced small OR 2-3 cans of chicken
- 5 tablespoons vegetable oil or peanut oil
- 1 teaspoon minced fresh ginger or grated ginger
- 2 teaspoons garlic, minced
- 1/2 cup green onions, minced
- 1 cup shiitake mushrooms, minced
- 1 (8 ounce) can bamboo shoots, minced
- 1 (8 ounce) can water chestnuts, minced
- 1 (6 ounce) package chinese cellophane noodles, cooked to package directions
- COOKING SAUCE
- 1 tablespoon Hoisin sauce
- 1 tablespoon Soy sauce
- 1 tablespoon red wine vinegar
- 2 tablespoons oyster sauce
- 2 tablespoons water
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 2 teaspoons cornstarch Lettuce leaves, washed and taken off the head but left whole
Chicken & Green Bean Kebabs
By yollymg
No chunked vegetables hererethink your approach to kebabs with this simple combo, featuring delicate and deliciou...
- 1.5 pound(s) boneless, skinless chicken breasts, cut into 1 1/2-in. pieces
- 8 ounce(s) green beans, cut into 2-in. pieces
- 2 tablespoon(s) olive oil
- Kosher salt and pepper