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Recipes
Spritz Cookies
By yollymg
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- 2.25 cup(s) all-purpose flour
- 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1 cup(s) (2 sticks) butter or margarine, softened
- 1/2 cup(s) sugar
- 1 large egg
- 1 teaspoon(s) vanilla extract
- 1 teaspoon(s) almond extract
- Candy decors (optional)
- Ornamental Frosting (optional)
Spicy Cheddar Cheese Straw Dough
By yollymg
~*~ Pulse first 5 ingredients in a food processor at 5-second intervals until mixture resembles coarse crumbs
- 10-oz block sharp Cheddar cheese, shredded
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cut into 4 pieces and softened
- 1 teaspoon kosher salt
- 1/2 teaspoon dried crushed red pepper
- 2 tablespoons half-and-half
Buttery Pecan Rounds
By yollymg
Preheat the oven to 325 degrees F
- 1 cup all-purpose flour
- 1/2 teaspoon coarse salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup packed dark brown sugar
- 1 large egg yolk
- 2/3 cup finely chopped toasted pecans (about 2 ounces)
- Pecan halves, for decorating
Honey-Sweet Onion Ribs
By yollymg
Directions 1. For rub, in bowl, stir together brown sugar, paprika, garlic powder, pepper, salt, and cumin
- 2 tablespoons brown sugar
- 1 - 2 tablespoons paprika
- 1 tablespoon garlic powder
- 2 - 4 teaspoons coarsely ground black pepper
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground cumin
- 3 1/2 - 4 pounds pork loin back ribs
- 1 tablespoon cooking oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 8 ounce can tomato sauce
- 1/3 cup pineapple rum or desired beer
- 1/3 cup light-flavored molasses
- 2 tablespoons Worcestershire sauce
- 2 tablespoons vinegar
- 2 teaspoons dry mustard
- 2 teaspoons chili powder
Snowman Cupcakes
By yollymg
Ingredients: 12 cupcakes, baked in colored foil liners, cooled 1/4 cup each red and green decorating sugar 24 mini...
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Hearty Oat Cookies
By yollymg
These not-too-sweet cookies are chock full of nuts, grains, and dried fruit
- 1/2 cup(s) whole-wheat flour
- 1/4 cup(s) all-purpose flour
- 1/2 cup(s) granulated sugar
- 1/2 teaspoon(s) ground cinnamon
- 1.00 pinch(s) kosher salt
- 1 cup(s) (not instant) quick-cooking oats
- 1 cup(s) unsweetened shredded coconut
- 1/2 cup(s) walnuts, finely chopped
- 1/4 cup(s) golden raisins
- 1/4 cup(s) dried cranberries
- 1/4 cup(s) pepitas (pumpkin seeds)
- 1/2 cup(s) (1 stick) unsalted butter
- 3 tablespoon(s) honey
- 1/2 teaspoon(s) baking soda
- 3 tablespoon(s) boiling water
Apple Or Cherry Cream Cheese Dessert
By yollymg
Pie filling, in this case apple, is sandwiched between layers of crescent dough and a bottom layer of sweetened cre...
- 4 ounces of cream cheese, softened
- 1/2 cup of granulated sugar
- 1/2 teaspoon of vanilla extract
- 1 package of crescent rolls
- 1 can of apple pie filling
- 1/4 cup (1/2 stick) of unsalted butter, melted
- Mixture of cinnamon and sugar*
Meatloaf ~*~ Meatloaf with Ketchup Sauce
By yollymg
Preheat oven to 375 deg. Heat skillet and add onion and bell peppers and pinch of salt
- Meatloaf:
- 1 Lbs Ground Beef
- 2 Tbsp Worcestershire sauce
- 1/2 Onion
- 1/2 Red bell pepper chopped
- 1/2 Green pepper chopped
- 1 Egg
- 1/4 Cup Panko or bread crumbs
- 1 Clove Garlic chopped
- Kosher
- Ground black pepper
- Ketchup Sauce:
- 1 28-oz. can tomato puree
- 2 tbsp. dark brown sugar
- 1/4 cup cider vinegar
- Pinch Onion powder
- Pinch Garlic powder
- Pinch cayenne
- Pinch celery salt
- Pinch dry mustard
- Kosher salt
- Freshly ground black pepper
Chicken Breasts with Mushroom Cream Sauce
By yollymg
Season chicken with pepper and salt on both sides
- 2 5-ounce boneless, skinless chicken breasts, trimmed and tenders removed
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 1 tablespoon canola oil
- 1 medium shallot, minced
- 1 cup thinly sliced shiitake mushroom caps
- 2 tablespoons dry vermouth, or dry white wine
- 1/4 cup reduced-sodium chicken broth
- 2 tablespoons heavy cream
- 2 tablespoons minced fresh chives, or scallion greens
Pumpkin Walnut Cheesecake
By yollymg
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- FILLING:
- 2 cups graham cracker crumbs
- 1/4 cup Granulated Sugar
- 6 tablespoons butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 3/4 cup packed dark brown sugar
- 1 can (15 ounces) solid-pack pumpkin
- 1/4 cup heavy whipping cream
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 5 eggs, lightly beaten
- TOPPING:
- 6 tablespoons butter, softened
- 1 cup packed dark brown sugar
- 1 cup chopped walnuts