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Recipes
Easy Lattice Pear Pie
By yollymg
This pie is easier than a traditional lattice because it calls for simply cutting out the top with cookie cutters Â
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New England Pot Pie
By yollymg
"When she was growing up, Crystal's experience with fish was limited to the deep-fried
- Olive oil, for the baking dish
- 2 medium (about 1 pound total) russet potatoes, peeled and cut into 1/2-inch pieces
- Kosher salt
- Pepper
- 6 slice(s) bacon, cut into 1/4-inch pieces
- 1 medium onion, chopped
- 2 clove(s) garlic, finely chopped
- 1/3 cup(s) all-purpose flour
- 1/2 cup(s) dry white wine
- 2 bottle(s) (8 ounces each) clam juice
- 1/4 cup(s) heavy cream
- 1 cup(s) frozen peas and carrots, thawed
- 1 cup(s) frozen corn, thawed
- 1/4 cup(s) chopped fresh flat-leaf parsley
- 1 tablespoon(s) fresh thyme leaves
- 1 pound(s) (medium) peeled and deveined shrimp, tails discarded, shrimp halved
- 1 pound(s) skinless white fish fillet (such as cod, hake, pollack, or haddock), cut into 1-inch pieces
- 1 (half a 17.3-ounce package) sheet frozen puff pastry, thawed
- 1 large egg, beaten
7-Up Biscuits
By yollymg
Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up
- 2 cups Bisquick
- 1/2 cup sour cream
- 1/2 cup 7-up
- 1/4 cup melted butter
Orange-Walnut Vinaigrette
By yollymg
Place oil, orange juice, vinegar, garlic, orange zest, soy sauce, salt and pepper in a bowl or a jar with a tight-f...
- 1/3 cup walnut oil
- 1/3 cup orange juice
- 1 tablespoon red-wine vinegar
- 1 clove garlic, minced
- 1 teaspoon freshly grated orange zest
- 1 teaspoon reduced-sodium soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Spider Web Cupcakes
By yollymg
1. To Make the Cupcakes: Place paper liners in a muffin pan, then fill each liner two-thirds full with prepared c...
- 1 box(es) Betty Crocker Super Moist German Chocolate cake mix, prepared
- 1/3 cup(s) grade-A dark maple syrup
- 1/2 cup(s) pumpkin pie filling
- 1 tub(s) Duncan Hines Classic Dark-Chocolate Fudge frosting
- 2 cup(s) white-chocolate chips
Blueberry-Peach Ice Pops
By yollymg
*
- 2/3 cup sugar, divided
- 3 tablespoons fresh lemon juice, divided
- 3 cups fresh blueberries
- 1 cup peeled, pitted, and sliced peach (about 1 large peach)
- 1/3 cup heavy whipping cream
Brown Butter Pound Cake
By yollymg
Brown Butter Pound Cake
- 2 1/4 sticks unsalted butter
- 2 cups sifted cake flour (not self-rising; sift before measuring)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 4 large eggs
- 1/2 teaspoon pure vanilla extract
Ginger-Caramel Corn with Cashews and Cranberries
By yollymg
1. Line large rimmed baking sheet with foil; spray with cooking spray
- 3/4 cup raw coconut*
- 6 cups salted popcorn (remove any unpopped kernels)
- 1/2 cup cashews
- 1/2 cup dried cranberries
- 1 cup plus 2 tablespoons sugar
- 6 tablespoons light corn syrup
- 6 tablespoons unsalted butter, cut up
- 1 tablespoon grated fresh ginger
- 1/8 teaspoon salt
Caramelized Apple and Pecan Pie
By yollymg
Preparation crust Blend flour, sugar, and salt in processor 5 seconds
- 2 cups all purpose flour
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 5 tablespoons (about) chilled orange juice, divided
- 1 large egg white, beaten to blend