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Recipes
Caramel-Pecan Pumpkin Pull-Aparts
By yollymg
In a small saucepan, melt butter over medium heat
- DOUGH:
- 1/4 cup butter, cubed
- 1 cup chopped pecans
- 3/4 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/4 cup honey
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 2-1/4 to 2-1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon pumpkin pie spice
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
- 1/2 cup solid-pack pumpkin
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Mixed Lettuce, Pear Salad with Citrus Dressing
By yollymg
To prepare dressing, combine shallots and mustard in a medium bowl, stirring with a whisk
- Dressing:
- 1 tablespoon finely chopped shallots
- 1 teaspoon Dijon mustard
- 1/4 cup fresh orange juice
- 4 teaspoons fresh Meyer lemon juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 4 teaspoons extra-virgin olive oil
- ~
- Salad:
- 2 tablespoons fresh orange juice
- 2 firm ripe Bosc pears, cored and thinly sliced
- 6 cups mixed baby lettuces
- 1 head Boston or butter lettuce, torn (about 2 cups)
Danish Cream Puffs
By yollymg
Originating in Denmark, this classic dessert is easy to make but has an elegant flair
- 1 cup water
- 1/2 cup Land O Lakes® Butter
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- 4 Land O Lakes® All-Natural Eggs
Pepperoni Pizza Puffs
By yollymg
- 3/4 cup flour
- 3/4 teaspoon baking powder
- 3/4 cup whole milk
- 1 egg, lightly beaten
- 4 ounces mozzarella cheese, shredded (about 1 cup)
- 4 ounces pepperoni, cut into small cubes (about 1 cup)
- 1/2 cup store-bought pizza sauce
- 2 tablespoons finely chopped
- fresh basil
- 1 red bell pepper, sliced
Pan-Seared Saucy Pork Chops
By yollymg
Season pork chops with salt and black pepper
- 6 center-cut bone-in pork chops
- 2 Tbs. vegetable oil, divided
- 8 oz. sliced white mushrooms
- 1 small red onion, chopped
- 1/2 cup condensed cream of mushroom soup
Chocolate-Pecan Pie Bars
By yollymg
1 cup butter or margarine, softened 2 cups flour 2 cups sugar, divided 1/4 tsp
- ~*~***************************************
Creamsicle Cupcakes
By yollymg
1. Cupcakes: Heat oven to 350°F
- Orange Cupcakes
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 large eggs
- 2 Tbsp grated orange zest
- 2 tsp vanilla extract
- 3/4 cup vegetable oil
- 1 cup buttermilk
- Orange Cream Frosting
- 1-8 oz cream cheese, softened
- 1 tsp vanilla extract
- 2 tsp grated orange zest
- 1 1/2 cups confectioners' sugar
- Orange paste food color (optional)
- Garnish: strips of orange peel
Apple Butter Glazed Ham
By yollymg
Preheat oven to 325 degrees F
- 1 6-10 lb. bone in smoked ham
- 3/4 cup apple butter
- 1/4 cup Dijon mustard
- 1/4 cup packed light brown sugar
- 1/4 cup sugar-free maple syrup
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
True Belgian Waffles
By yollymg
In a bowl, combine flour, sugar and baking powder
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3-1/2 teaspoons baking powder
- 2 eggs, separated
- 1-1/2 cups milk
- 1 cup butter, melted
- 1 teaspoon vanilla extract
- Sliced fresh strawberries or syrup
Maple-Walnut Spritz Cookies
By yollymg
Preheat oven to 350°. In a bowl, cream butter and brown sugar until light and fluffy
- 1/2 cup butter, softened
- 1/3 cup packed brown sugar
- 1 egg
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 2/3 cup ground walnuts
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Coarse sugar
- 2/3 cup walnut pieces