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Caramel-Pecan Pumpkin Pull-Aparts

Caramel-Pecan Pumpkin Pull-Aparts

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In a small saucepan, melt butter over medium heat

  • DOUGH:
  • 1/4 cup butter, cubed
  • 1 cup chopped pecans
  • 3/4 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1/4 cup honey
  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 2-1/4 to 2-1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed
  • 1/2 cup solid-pack pumpkin
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Mixed Lettuce, Pear Salad with Citrus Dressing

Mixed Lettuce, Pear Salad with Citrus Dressing

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To prepare dressing, combine shallots and mustard in a medium bowl, stirring with a whisk

  • Dressing:
  • 1 tablespoon finely chopped shallots
  • 1 teaspoon Dijon mustard
  • 1/4 cup fresh orange juice
  • 4 teaspoons fresh Meyer lemon juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 teaspoons extra-virgin olive oil
  • ~
  • Salad:
  • 2 tablespoons fresh orange juice
  • 2 firm ripe Bosc pears, cored and thinly sliced
  • 6 cups mixed baby lettuces
  • 1 head Boston or butter lettuce, torn (about 2 cups)
0/5 (0 Votes)

Danish Cream Puffs

Danish Cream Puffs

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Originating in Denmark, this classic dessert is easy to make but has an elegant flair

  • 1 cup water
  • 1/2 cup Land O Lakes® Butter
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • 4 Land O Lakes® All-Natural Eggs
0/5 (0 Votes)

Pepperoni Pizza Puffs

Pepperoni Pizza Puffs

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  • 3/4 cup flour
  • 3/4 teaspoon baking powder
  • 3/4 cup whole milk
  • 1 egg, lightly beaten
  • 4 ounces mozzarella cheese, shredded (about 1 cup)
  • 4 ounces pepperoni, cut into small cubes (about 1 cup)
  • 1/2 cup store-bought pizza sauce
  • 2 tablespoons finely chopped
  • fresh basil
  • 1 red bell pepper, sliced
0/5 (0 Votes)

Pan-Seared Saucy Pork Chops

Pan-Seared Saucy Pork Chops

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Season pork chops with salt and black pepper

  • 6 center-cut bone-in pork chops
  • 2 Tbs. vegetable oil, divided
  • 8 oz. sliced white mushrooms
  • 1 small red onion, chopped
  • 1/2 cup condensed cream of mushroom soup
0/5 (0 Votes)

Chocolate-Pecan Pie Bars

Chocolate-Pecan Pie Bars

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1 cup butter or margarine, softened 2 cups flour 2 cups sugar, divided 1/4 tsp

  • ~*~***************************************
0/5 (0 Votes)

Creamsicle Cupcakes

Creamsicle Cupcakes

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1. Cupcakes: Heat oven to 350°F

  • Orange Cupcakes
  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 large eggs
  • 2 Tbsp grated orange zest
  • 2 tsp vanilla extract
  • 3/4 cup vegetable oil
  • 1 cup buttermilk
  • Orange Cream Frosting
  • 1-8 oz cream cheese, softened
  • 1 tsp vanilla extract
  • 2 tsp grated orange zest
  • 1 1/2 cups confectioners' sugar
  • Orange paste food color (optional)
  • Garnish: strips of orange peel
0/5 (0 Votes)

Apple Butter Glazed Ham

Apple Butter Glazed Ham

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Preheat oven to 325 degrees F

  • 1 6-10 lb. bone in smoked ham
  • 3/4 cup apple butter
  • 1/4 cup Dijon mustard
  • 1/4 cup packed light brown sugar
  • 1/4 cup sugar-free maple syrup
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
0/5 (0 Votes)

True Belgian Waffles

True Belgian Waffles

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In a bowl, combine flour, sugar and baking powder

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 3-1/2 teaspoons baking powder
  • 2 eggs, separated
  • 1-1/2 cups milk
  • 1 cup butter, melted
  • 1 teaspoon vanilla extract
  • Sliced fresh strawberries or syrup
0/5 (0 Votes)

Maple-Walnut Spritz Cookies

Maple-Walnut Spritz Cookies

By

Preheat oven to 350°. In a bowl, cream butter and brown sugar until light and fluffy

  • 1/2 cup butter, softened
  • 1/3 cup packed brown sugar
  • 1 egg
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2/3 cup ground walnuts
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Coarse sugar
  • 2/3 cup walnut pieces
4.5/5 (10 Votes)