Yollymg's profile page
Recipes
Sparkling Cherry Limeade
By yollymg
Add a little tequila and a splash of orange liqueur for a margarita-inspired sparkling cocktail
- 1 lime, cut into wedges (optional)
- Margarita salt (optional)
- 1 (12-oz.) can frozen limeade concentrate, thawed
- 3 1/2 cups cold water
- 1/2 cup liquid from jarred red maraschino cherries
- 2 cups sparkling water
- Garnishes: lime slices, maraschino cherries
Lemon Meringue Angel Cake
By yollymg
Place egg whites in a large bowl; let stand at room temperature for 30 minutes
- MERINGUE TOPPING:
- 12 egg whites
- 1-1/2 cups sugar, divided
- 1 cup cake flour
- 2 teaspoons cream of tartar
- 1-1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 jar (10 ounces) lemon curd
- 4 egg whites
- 3/4 teaspoon cream of tartar
- 1/2 cup sugar
Overnight Peaches-and-Cream French Toast
By yollymg
***
- 1 8-oz. loaf French bread, sliced
- 8 large eggs
- 2 cups whole milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 15-oz. cans sliced peaches packed in juice, drained
- 1/2 cup packed dark brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup heavy cream
Sour Cream Coffee Cake
By yollymg
This coffee cake is so moist, great for get togethers
- FILLING:
- ~
- 2/3 cup chopped pecans
- 2 Tbsp. brown sugar
- 1-1/2 tsp. ground cinnamon
- ~
- BATTER:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1/2 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 cup (8 oz.) sour cream
- Confectioners' sugar
- ~
Kalamata Olive Bread with Oregano
By yollymg
~
- 1 tablespoon olive oil
- 1 cup finely chopped onion
- 9 ounces all-purpose flour (about 2 cups)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup low-fat buttermilk
- 2 tablespoons butter, melted
- 2 large egg whites
- 1/4 cup pitted kalamata olives, chopped
- 1 tablespoon chopped fresh oregano
- Cooking spray
Shrimp with Chile-Lemon Butter
By yollymg
In a large skillet, heat the EVOO, 2 turns of the pan, over medium to medium-high heat and melt the butter into it
- 2 tablespoons EVOO
- 4 tablespoons butter, cut into pieces
- 5 - 6 cloves garlic, thinly sliced or chopped
- 1 red Fresno chile, thinly sliced
- 1 pound peeled, deveined jumbo shrimp
- Sea salt and pepper
- 1/3- 1/2 cup chopped flat-leaf parsley
- 1/2 cup dry white wine or 1/3 cup dry vermouth
- Juice of 1 lemon
Ooey Gooey Turtle Bars
By yollymg
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 roll (16.5 oz) refrigerated sugar cookies
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 3 cups Chopped Pecans
- 1/2 cup Butter
- 1/2 cup packed light brown sugar
- 1 jar (12.25 oz) caramel ice cream topping
- 1 cup graham cracker crumbs (16 squares)
Cioppino for Two
By yollymg
Cioppino, a seafood soup popularized by Italian immigrants to San Francisco, offers up an appealing assortment of f...
- 2 tablespoons vegetable oil
- 1 large onion, chopped fine
- Salt and pepper
- 3 tablespoons water
- 2 garlic cloves, minced
- 1 bay leaf
- 1/2 teaspoon dried oregano
- Pinch red pepper flakes
- 1 (14.5-ounce) can whole peeled tomatoes, drained with juice reserved, chopped coarse
- 1/2 cup bottled clam juice
- 2 (6-ounce) skinless halibut fillets, 3/4 to 1 inch thick
- 8 ounces littleneck clams, scrubbed
- 2/3 cup dry white wine
- 2 tablespoons unsalted butter
- 8 ounces mussels, scrubbed and debearded
- 2 tablespoons chopped fresh parsley
- Extra-virgin olive oil
Gingery Apple Crumb Pie
By yollymg
Set an oven rack in the lowest position and heat oven to 375º F
- Basic Flaky Piecrust, fitted into a 9-inch pie plate
- 1/2 cup cup cold unsalted butter, cut into small pieces
- 3/4 cup plus 1 tablespoon all-purpose flour
- 3/4 cup granulated sugar
- 2 1/2 pounds apples (about 5; such as Granny Smith, Braeburn, or Empire), peeled and thinly sliced
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt