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Cranberry Pear Pie with Oatmeal Streusel

Cranberry Pear Pie with Oatmeal Streusel

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1. Position oven rack to lowest third of oven

  • Pie:
  • 1 cup water
  • 1/3 cup granulated sugar
  • 1/2 cup dried cranberries
  • 1 (1-inch) piece peeled ginger
  • cut into 1/4-inch-thick slices
  • 1 teaspoon grated orange rind
  • 2 teaspoons fresh lemon juice
  • 6 peeled Anjou pears, cored and cut
  • into 1/4-inch-thick slices (about
  • 3 pounds)
  • 1/4 cup flour
  • 1/3 cup packed brown sugar
  • 1 Piecrust dough
  • Cooking spray
  • ~
  • Streusel:
  • 1/3 cup flour
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons orange juice
  • 1 cup old-fashioned oats
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • ~
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Apple-Cream Cheese Bundt Cake

Apple-Cream Cheese Bundt Cake

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Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth

  • 1 (8-oz.) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped pecans
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 3 large eggs, lightly beaten
  • 3/4 cup canola oil
  • 3/4 cup applesauce
  • 1 teaspoon vanilla extract
  • 3 cups peeled and finely chopped Gala apples (about 1 1/2 lb.)
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup butter
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
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Buttermilk Onion Rings

Buttermilk Onion Rings

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Peel the onions and slice them crosswise into 1-inch-thick slices

  • 2 large Vidalia or other sweet onions
  • 1 quart peanut oil
  • 2 cups buttermilk
  • Kosher salt and freshly ground black pepper
  • 4 cups all-purpose flour
  • 1/2 teaspoon cayenne pepper
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Meatballs with Cranberry Sauce

Meatballs with Cranberry Sauce

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~*~

  • In deep skillet, combine:
  • 1 can cranberry sauce
  • 1 cup orange juice
  • a pinch of allspice
  • 2 Lbs. frozen cocktail-size meatballs
  • Cover; let simmer 10 min., or until heated through.
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Cream Puffs

Cream Puffs

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For the custard: In a small saucepan, combine 1/2 cup sugar, 5 tablespoons flour and a pinch of salt

  • 1/2 cup white sugar
  • 5 tablespoons all-purpose flour
  • 1 pinch salt
  • 2 cups milk
  • 2 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup shortening
  • 1 cup water
  • 1 cup all-purpose flour
  • 1 pinch salt
  • 4 eggs
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Broccoli Salad

Broccoli Salad

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Trim the florets off of the broccoli, cutting large pieces into bite-size pieces, and rinse in a colander

  • 2 heads broccoli
  • 1/2 pound bacon, cooked and crumbled
  • 8 ounces cubed cheddar cheese
  • 1 small onion, finely chopped
  • 1 cup mayonnaise
  • 1/2 cup granulated sugar
  • 3 tablespoons white vinegar
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Dulce de Leche Brownie

Dulce de Leche Brownie

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Preheat the oven to 350 degrees

  • 8 tablespoons salted or unsalted butter, cut into pieces
  • 6 ounces bittersweet or semisweet chocolate, finely chopped
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 3 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • optional: 1 cup toasted pecans or walnuts, coarsely chopped
  • 1 cup Dulce de Leche (or Cajeta)
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Tie-Dye Cupcakes

Tie-Dye Cupcakes

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Heat oven to 350°F (325°F for dark or nonstick pans)

  • 1 box White Cake Mix (Betty Crocker SuperMoist)
  • Water
  • Gel Food Colors ((red, orange, yellow, green, blue and purple, Betty Crocker)
  • 2 containers (1 lb White Frosting (Betty Crocker Rich & Creamy )
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Coconut Sheet Cake w/ Meyer Lemon Frosting

Coconut Sheet Cake w/ Meyer Lemon Frosting

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Cake: Heat oven to 350 degrees F

  • Cake
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups 2% milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 4 egg whites, at room temperature
  • 1 1/2 cups sugar
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup jarred lemon curd
  • Frosting
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 16 ounce box confectioners' sugar
  • 1/4 cup Meyer (or regular) lemon juice
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1 cup shredded coconut
  • Food coloring (optional)
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S’mores Pie

S’mores Pie

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1/2 cup graham cracker crumbs 1 unbaked pie crust 2 cups chocolate pudding 7

  • ~*~*******************************************
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