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Recipes
Cranberry Praline Quick Bread
By yollymg
In this delicious cranberry bread recipe, cranberries "shine" like jewels!
- Bread
- 2 cups all-purpose flour
- 1/2 cup sweetened dried cranberries
- 1 cup sugar
- 1 cup sour cream
- 1/2 cup Land O Lakes® Butter, softened
- 2 Land O Lakes® All-Natural Eggs
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- Glaze
- 1/3 cup firmly packed brown sugar
- 1/3 cup Land O Lakes® Butter
- 1/4 cup finely chopped pecans
Strawberry-Kiwi Pops
By yollymg
All You AUGUST 2013
- 4 ripe kiwis, peeled
- 1 1/2 cups sliced strawberries
- 2 tablespoons sugar
- 2/3 cup white grape juice
Sweet and Salty Cookies
By yollymg
Preheat oven to 325° and place a rack in the center
- 1/3 cup sunflower seeds
- 1 1/2 Tbsp. vegetable oil
- 2 1/2 tsp. kosher salt, divided
- 1/2 tsp. chili flakes
- 1 1/2 cup all-purpose flour
- 1 1/2 cup whole wheat flour
- 1/3 cup pearl barley
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 16 Tbsp. (2 sticks) unsalted butter
- 1 cup packed dark brown sugar
- 1 cup granulated sugar
- 2 eggs
- 16 ounces semi-sweet chocolate morsels
- 1/2 cup golden or dark raisins
- Reserve some chocolate and sunflower seeds for sprinkling if desired.
Strawberry Lemonade
By yollymg
Combine sugar and 4 cups of water in a medium pan
- 1 1/2 cups of sugar
- 2 cups sliced strawberries
- 1 cup fresh lemon juice
- 1/4 cup grenadine
Bread: Breadstick Braids
By yollymg
Lightly grease a large baking sheet
- 8 frozen dinner roll dough balls, thawed but still cold
- 1 egg, beaten
- 1 tsp poppyseed, sesame seeds
Baked Ziti and Summer Veggies
By yollymg
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- 4 ounces uncooked ziti
- 1 tablespoon olive oil
- 2 cups chopped yellow squash
- 1 cup chopped zucchini
- 1/2 cup chopped onion
- 2 cups chopped tomato
- 2 garlic cloves, minced
- 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 3/4 teaspoon salt, divided
- 1/8 teaspoon crushed red pepper
- 1/4 cup (2 ounces) part-skim ricotta cheese
- 1 large egg, lightly beaten
- Cooking spray
Hot Crawfish Dip
By yollymg
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- 1/2 cup butter
- 1 bunch green onions, sliced (about 1 cup)
- 1 small green bell pepper, diced
- 1 (1-lb.) package frozen cooked, peeled crawfish tails, thawed and undrained
- 2 garlic cloves, minced
- 1 (4-oz.) jar diced pimiento, drained
- 2 teaspoons Creole seasoning
- 1 (8-oz.) package cream cheese, softened
- French bread baguette slices
- Garnishes: sliced green onion, chopped flat-leaf parsley
S'mores Dip
By yollymg
In a small microwavable bowl, microwave chocolate chips and condensed milk on High 1 - 2 minutes, stirring about ev...
- 1 14oz can sweetened Condensed Milk
- 1 1/2 cups Chocolate Chips
- 1/2 cup marshmallow cream
- Graham Crackers, for serving
Cookies and Cream Cake
By yollymg
Cake: Grease and flour two or three 8″ pans
- Cake:
- 1 Box white cake mix
- Eggs, water and oil as called for on the box
- 15 Oreos, crushed
- Frosting:
- 1 (8 oz) package cream cheese, softened
- 1 (16 oz) box powdered sugar
- 1 (8 oz) container Cool whip, room temperature
- 15 Oreos, crushed
- 1/4 tsp. pure vanilla extract
Honey Soy Glazed Salmon
By yollymg
Heat oven to 450 degrees
- 1/2 cup honey, slightly heated
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons jarred chopped garlic
- 1 tablespoon lime juice
- 4 salmon fillets (about 5 oz each)
- 2 cups cooked brown rice or Uncle Bens Ready Rice
- 2 scallions, sliced
- 1/2 cup cilantro, chopped
- Steamed snow peas (optional)