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Recipes
Spinach and Ricotta Stuffed Shells
By yollymg
~ Set an oven rack to the highest position and heat oven to 400F
- 20 jumbo pasta shells (about half
- a 12-ounce box)
- 1 24-ounce jar marinara sauce
- 2 15-ounce containers ricotta
- 2 cups baby spinach, chopped
- 1/2 cup grated Parmesan (2 ounces)
- Kosher salt and black pepper
- 1 cup grated mozzarella (4 ounces)
- Green salad (optional)
St. Louis Ribs with Tequila BBQ Sauce
By yollymg
Tequila adds an unexpected and flavorful kick to these sticky, spiced ribs
- Tequila BBQ Sauce:
- 1/4 cup(s) paprika
- 1/4 cup(s) light brown sugar
- 3 tablespoon(s) ancho chile powder
- 3 tablespoon(s) granulated garlic
- 2 tablespoon(s) ground cumin
- 2 tablespoon(s) onion powder
- 2 tablespoon(s) kosher salt
- 1 tablespoon(s) freshly ground black pepper
- 2 (3 pounds each) slabs St. Louis rib rack
- 1/3 cup(s) yellow mustard
- 1 California or New Mexico dried chile
- 1 can(s) (6-ounce) tomato paste
- 1 cup(s) light brown sugar
- 1/2 cup(s) white tequila
- 2 clove(s) garlic, minced
- 1 tablespoon(s) dark molasses
- Kosher salt
- Freshly ground black pepper
Christmas Rolls
By yollymg
In a large bowl combine 1 1/2 cups of the flour and the yeast; set aside
- 4 cups all-purpose flour
- 1 package active dry yeast
- 1 cup milk
- 1 cup mashed, cooked potato
- 1/3 cup butter, cut up
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 2 eggs
- 1 cup packed brown sugar
- 2 tablespoons freshly ground cinnamon
- 2 tablespoons finely chopped crystallized ginger
- 1/2 teaspoon fresh cracked black pepper
- 1/2 cup butter, softened
- 1 recipe Cinnamon Roll Icing
Graham Pralines
By yollymg
Cover a baking sheet with aluminum foil; spray lightly with non-stick vegetable spray
- 1 sleeve graham crackers
- 1/2 cup butter
- 1/2 cup margarine
- 1 cup brown sugar, packed
- 1/8 teaspoon salt
- 1 cup chopped pecans
Pecan Caramel Cheesecake Cookie Cups
By yollymg
Preheat oven to 325. Paper-line 24 muffin tin cups
- 1 package(s) refrigerated pecan turtle delight cookie dough
- 2 package(s) cream cheese softened
- 1 can(s) sweetened condensed milk
- 2 large eggs
- 2 teaspoon(s) vanilla extract
- 1/3 cup(s) caramel ice cream topping
- 1/2 cup(s) chopped pecans
- 2 tablespoon(s) semi-sweet chocolate morsels
German Marble Cake
By yollymg
"This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake
- 1 cup butter
- 1 1/2 cups white sugar
- 4 eggs
- 1 cup milk
- 1 teaspoon almond extract
- 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons dark rum
Tuscan Lemon Muffins
By yollymg
~
- 7 9/10 ounces all-purpose flour (1 3/4 cups)
- 3/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup part-skim ricotta cheese
- 1/2 cup water
- 1/4 cup olive oil
- 1 tablespoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 1 large egg, lightly beaten
- Cooking spray
- 2 tablespoons turbinado sugar
Four Cheese Spinach Dip
By yollymg
Preheat oven to 400ºF. Mix cream cheese, garlic powder, Italian cheese blend with a hand or stand mixer until soft...
- 8 oz cream cheese, softened
- 3/4 tsp garlic powder
- 1/4 cup packaged Italian blend cheese
- 1 tbsp rounded very finely chopped red pepper
- 1 green onion
- 1/2 package frozen chopped spinach, thawed and squeezed dry
- 1/2 cup shredded cheddar cheese
- pinch of cayenne pepper
Crab Cheese Fondue
By yollymg
In a saucepan, combine milk and soup until blended
- 3/4 cup milk
- 1/2 cup condensed cream of mushroom or celery soup, undiluted
- 2 cups (8 ounces) shredded cheddar cheese
- 8 ounces process cheese (Velveeta), cubed
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 2 teaspoons lemon juice
- 1 garlic clove, halved
- Cubed French bread, cherry tomatoes, baby zucchini, cooked new potatoes and/or artichoke hearts for dipping
Canola Oil Pound Cake with Browned Butter Glaze
By yollymg
Canola oil helps lighten this classic dessert
- 6 tablespoons canola oil
- 1 vanilla bean, split lengthwise
- 1 3/4 cups sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 12 ounces cake flour (about 3 cups)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup nonfat buttermilk
- Cooking spray with flour (such as Baker's Joy)
- 1 tablespoon unsalted butter
- 1/4 cup sugar
- 2 tablespoons 2% reduced-fat milk
- 1/2 teaspoon vanilla extract