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Recipes
Brownies
By yollymg
1. Heat oven to 350°F. Line a 13 x 9-in
- 1 cup (6 oz) semisweet chocolate
- chips
- 1/2 stick unsalted butter, cut up
- 1 cup packed light-brown sugar
- 1 cup unsweetened applesauce
- 4 large egg whites
- 1 cup white whole-wheat flour
- l/4 cup unsweetened cocoa
- 1/2 tsp salt
- 1/2 cup coarsely chopped walnuts
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Key Lime Pie Cheesecake with Sky-High Meringue
By yollymg
Do you like cheesecakey or custardy key lime pie? No matter what your answer is, this recipe will satisfy your crav...
- Cheesecake Ingredients:
- 2 1/2 cups graham cracker crumbs
- 7 tablespoons unsalted butter
- 3 (8 ounce) packages cream cheese, at room temperature
- 1 cup granulated sugar
- 1 1/2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 3 large eggs
- Key Lime Pie Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 3 egg yolks (save the whites for the meringue)
- 1/2 cup of key lime juice (about 20 key limes)
- 1 tablespoon grated lime zest (for decorating)
- lime slices (for decorating)
- Meringue Ingredients:
- 1/2 cup water
- 2 tablespoons white sugar
- 1 tablespoon cornstarch
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1 pinch salt
- 1/2 teaspoon vanilla extract
- 6 tablespoons white sugar
Dani Fiore's Royal Icing
By yollymg
Using a hand mixer with the whisk attachment, mix together meringue powder with 1 cup water until soft peaks fo...
- 1/2 cup meringue powder
- 2 pounds confectioners' sugar
- 2 teaspoons freshly squeezed lemon juice
Chicken or Veal Parmigiana
By yollymg
A hard grating cheese is a must when it comes to the breading mixture, but Parmesan isn't the only option -- we lik...
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Cranberry-Apple Pie
By yollymg
This juicy double-crusted beauty combines two favorite fall season flavors
- 9 ounces all-purpose flour (about 2 cups)
- 2 teaspoons sugar
- 1 1/4 teaspoons salt, divided
- 6 tablespoons chilled butter, cut into small pieces
- 6 tablespoons chilled vegetable shortening, cut into small pieces
- 6 tablespoons ice water
- 1 1/2 cups fresh cranberries
- 1/3 cup packed dark brown sugar
- 5 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 1/2 pounds Gala apples (about 6), peeled and cut into 1/2-inch pieces
- 2/3 cup grade B maple syrup
- Cooking spray
Arroz con Gandules (Rice and Pigeon Peas)
By yollymg
Heat oil in a 6-qt. saucepan over medium heat
- 3 tbsp. canola oil
- 2 oz. bacon, cut into 14″ cubes
- cup sofrito
- small yellow onion, minced
- 2 cups long-grain white rice
- 2 tbsp. tomato paste
- 2 cups chicken stock
- 1 tsp. dried oregano
- 7-oz. jar mixed olives, capers, and pimientos
- 1 15-oz. can pigeon peas, drained Kosher salt and freshly ground black pepper, to taste
Brown Sugar Baby Back Ribs
By yollymg
1. Sprinkle barbecue rub over both sides of rib racks
- 1/3 cup dry barbecue seasoning rub, like McCormick
- 2 racks pork baby back ribs (about 3 lbs. each)
- 1 cup ketchup
- 1/3 cup Worcestershire sauce
- 1/3 cup packed brown sugar
- 2 tsp. chili powder
- 2 tsp. dried Italian seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. hot pepper sauce, like Tabasco
Fondue For Vegetables and Pretzels
By yollymg
1 package (8 oz.) cream cheese, 1 can (10 oz
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Pumpkin Crunch Cake
By yollymg
Heat oven to 350 degrees F
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 1/2 cups sugar
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup)
- 1 cup butter, melted
White Wine-Marinated Steak
By yollymg
Combine the first 3 ingredients in a shallow dish
- 3 tablespoons white wine
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 pound chuck eye steaks, trimmed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- 1 large shallot, sliced
- 1/4 cup fat-free, lower-sodium beef broth