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Recipes
Orange Miso Dressing
By yollymg
Mix the miso paste, vinegar, fresh orange juice and honey in a small bowl with a whisk until smooth, using a splash...
- 4 tablespoons white miso paste (found at any health food store in the refrigerated section)
- 3 tablespoons rice wine vinegar
- 2 tablespoon fresh orange juice
- 2 tablespoons honey
- 1 tablespoons hot water (add more if dressing is too thick)
- 2 tablespoons grapeseed oil
Heart Rosettes
By yollymg
Pour milk into a small bowl, and add seeds scraped from vanilla bean
- 1 cup milk
- 1 vanilla bean, split lengthwise
- 3 tablespoons granulated sugar
- 1/2 teaspoon coarse salt
- 1/2 teaspoon ground cardamom
- 1 1/2 cups all-purpose flour
- 2 large eggs, lightly beaten
- 2 quarts canola oil
- Confectioners' sugar, for sprinkling
Cabbage Apple Slaw
By yollymg
In a bowl, combine the cabbage and apples
- 3 cups green cabbage, thinly sliced
- 2 apples, cut into matchsticks
- 1/4 cup cider vinegar
- 1/4 cup buttermilk
- 4 teaspoons grainy mustard
- 2 teaspoons sugar
- Salt and pepper
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Lemon-Yogurt Crumb Cake
By yollymg
Southern Living FEBRUARY 2013
- 1 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
- 1/8 teaspoon salt
- 1/2 cup cold butter, cut into pieces
- 1/2 cup butter, softened
- 1 1/2 cups granulated sugar, divided
- 3 large eggs, separated
- 1 1/2 cups all-purpose flour
- 1/8 teaspoon baking soda
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon zest
- 3/4 cup Quick and Easy Lemon Curd
- 1/4 cup powdered sugar
Triple-Layer Carrot Cake with Fluffy Vanilla Frosting
By yollymg
1 1/2 lbs. carrots, peeled 3 cups flour 1 tbsp
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Brandy and Mustard-Glazed Tenderloin
By yollymg
Heat a large nonstick skillet over medium heat
- 4 (4oz) beef tenderloin steaks
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 tsp butter
- 1/4 cup minced shallots
- 1/2 cup fat-free, less-sodium beef broth
- 1 Tbsp Dijon mustard
- 2 Tbsp brandy
Scary Cat Halloween Cake
By yollymg
TO ASSEMBLE the stenciled layer cake, fill and frost two 8-inch-round layers with your favorite icing, leaving a sm...
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Christmas Morning Egg Casserole
By yollymg
Spray a 9x13-inch casserole dish with cooking spray
- cooking spray (such as Pam®)
- 2 cups diced cooked ham
- 2 tablespoons butter, or as needed
- 7 slices bread, crusts removed
- 1/2 pound American cheese, cubed
- 3 cups milk
- 6 eggs, beaten
- 3/4 teaspoon dry mustard
- 3/4 teaspoon salt
Apricot-Glazed Pork Kebabs
By yollymg
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- 1 (10-ounce) jar apricot preserves
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- 2 garlic cloves, minced
- 2 pounds pork tenderloins, trimmed and cut into 1-inch pieces
- 3/4 teaspoon salt
- 3/4 teaspoon ground black pepper
- Cooking spray
The Devil's Shrimp
By yollymg
Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- Salt and pepper
- 1 pound tagliatelle or fettuccine pasta
- 1/4 cup extra-virgin olive oil (EVOO)
- 3 flat fillets anchovies or 1 teaspoon anchovy paste
- 1 hot red or green chile, finely chopped
- 4 cloves garlic, finely chopped
- 1/2 cup dry white wine or dry vermouth
- 1/2 cup chicken or fish stock
- 1 28 ounce can italian tomatoes in puree
- 1/2 teaspoon dried marjoram or oregano
- 3/4 pound large shrimp--deveined, tails discarded, halved lengthwise, rinsed and patted dry
- Juice of 1/2 lemon
- 2 tablespoons butter
- 1/2 cup (about 10 to 12) basil leaves, shredded or torn
- A few sprigs mint, finely chopped