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Recipes
Chocolate Pudding Cookies
By yollymg
HEAT oven to 350°F. BEAT butter and sugar in large bowl with mixer until light and fluffy
- 1 cup butter or margarine, softened
- 1 cup packed brown sugar
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 2 eggs
- 1 tsp. baking soda
- 2 cups flour
- 1 pkg. (6 squares) BAKER'S White Chocolate, chopped
Rosé, Bourbon, and Blue
By yollymg
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- 7 tablespoons raw sugar
- 2 cups fresh blueberries, divided
- 2 cups brewed unsweetened black tea
- 1 1/2 cups fruity rosé
- 1 cup bourbon
- 3/4 cup fresh lemon juice
- 8 lemon slices
Holiday Biscotti
By yollymg
Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds
- 1/4 cup butter softened (DO NOT SUBSTITUTE)
- 1 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2-1/4 cups all purpose flour
- 1/2 tsp. anise seed
- 1/2 tsp. fennel seed
- 1 cup dried cranberries
- 3/4 cups pistachios, shelled
- 1/2 tsp. vanilla
- 1/4 tsp. almond extract
- 3 eggs 1/2 cup dried apricots, snipped
- 1 egg
Apple Cinnamon Roll Cupcakes
By yollymg
In a small saucepan or a microwave oven, warm milk to about 110 F
- Cinnamon Roll Ingredients
- 2 cups 2% milk
- 1 tablespoon (.5 oz) active dry yeast
- 1/3 cup sugar
- 2 teaspoons salt
- 6 1/2 cups all-purpose flour, divided
- 2 eggs
- 1/4 cup unsalted butter, room temperature
- Filling Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1 cup brown sugar
- 3 tablespoons cinnamon
- 1 cup loosely chopped pecans
- 2 cups finely chopped tart apples
Cheese Filled Crumb Coffee Cake
By yollymg
Combine the milk and butter in a microwave safe bowl and heat until butter is melted
- The Dough:
- 4-4 1/2 cups flour
- 3/4 cup milk
- 6 Tbsp butter
- 1/4 cup warm water
- 1 1/2 tsp yeast (I always use bulk yeast…I think that’s 1/2 a packet)
- 2 large eggs, beaten
- 1/2 Tbsp salt
- 1/4 cup sugar
- The Filling:
- 1 8 ounce brick cream cheese
- 1/2 cup sugar
- 1 egg
- 1/2 tsp vanilla
- 1/2 tsp lemon juice
- 1/3 cup flour
- The Streusel:
- 3/4 cup flour
- 1/3 cup sugar
- 4 Tbsp butter
- 1/2 tsp cinnamon
Margarita Fruit Dip
By yollymg
Beat cream cheese, margarita mix, orange juice and lime peel in large bowl with electric mixer on low speed until s...
- 1 package (8 ounces) cream cheese, softened (I used reduced fat)
- 1/3 cup frozen (thawed) margarita drink mix (from 10-ounce can)
- 2 Tbsp orange juice
- 1 teaspoons grated lime peel
- 1/4 cup whipping (heavy) cream
- Whole strawberries
Lime-Colada Pops
By yollymg
Combine 1 1/2 cups strained fresh lime juice, 1/2 cup sugar and 1/2 cup well-stirred cream of coconut in a blender
- 1 1/2 cups strained fresh lime juice
- 1/2 cup sugar
- 1/2 cup well-stirred cream of coconut
Pumpkin Bundt Cake
By yollymg
Ingredients 3 cups cake flour (not self-rising) 2 teaspoons baking powder 2-1/2 teaspoons pumpkin pie sp...
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Green Beans with Miso and Almonds
By yollymg
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- 2 1/2 pounds fresh green beans
- Kosher salt
- 1/4 cup white miso (fermented soybean paste)
- 3 tablespoons thinly sliced scallions, dark-green parts only, divided
- 3 tablespoons unseasoned rice vinegar
- 2 tablespoons Japanese prepared hot mustard (not wasabi), or 1 Tbsp. English mustard powder mixed with 1 tablespoon water
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 1/4 cup almonds, toastesd
American-Italian Pasta Salad
By yollymg
n a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain
- 1 (16 ounce) package fusilli pasta
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tablespoons milk
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 cup frozen petite peas, thawed
- 2 (2 ounce) cans sliced black olives
- 1 cup cubed Genoa salami
- 3/4 cup chopped green onions
- 3/4 cup chopped celery
- 1/2 cup chopped fresh parsley