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Chocolate Pudding Cookies

Chocolate Pudding Cookies

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HEAT oven to 350°F. BEAT butter and sugar in large bowl with mixer until light and fluffy

  • 1 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 2 eggs
  • 1 tsp. baking soda
  • 2 cups flour
  • 1 pkg. (6 squares) BAKER'S White Chocolate, chopped
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Rosé, Bourbon, and Blue

Rosé, Bourbon, and Blue

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  • 7 tablespoons raw sugar
  • 2 cups fresh blueberries, divided
  • 2 cups brewed unsweetened black tea
  • 1 1/2 cups fruity rosé
  • 1 cup bourbon
  • 3/4 cup fresh lemon juice
  • 8 lemon slices
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Holiday Biscotti

Holiday Biscotti

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Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds

  • 1/4 cup butter softened (DO NOT SUBSTITUTE)
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2-1/4 cups all purpose flour
  • 1/2 tsp. anise seed
  • 1/2 tsp. fennel seed
  • 1 cup dried cranberries
  • 3/4 cups pistachios, shelled
  • 1/2 tsp. vanilla
  • 1/4 tsp. almond extract
  • 3 eggs 1/2 cup dried apricots, snipped
  • 1 egg
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Apple Cinnamon Roll Cupcakes

Apple Cinnamon Roll Cupcakes

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In a small saucepan or a microwave oven, warm milk to about 110 F

  • Cinnamon Roll Ingredients
  • 2 cups 2% milk
  • 1 tablespoon (.5 oz) active dry yeast
  • 1/3 cup sugar
  • 2 teaspoons salt
  • 6 1/2 cups all-purpose flour, divided
  • 2 eggs
  • 1/4 cup unsalted butter, room temperature
  • Filling Ingredients
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 tablespoons cinnamon
  • 1 cup loosely chopped pecans
  • 2 cups finely chopped tart apples
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Cheese Filled Crumb Coffee Cake

Cheese Filled Crumb Coffee Cake

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Combine the milk and butter in a microwave safe bowl and heat until butter is melted

  • The Dough:
  • 4-4 1/2 cups flour
  • 3/4 cup milk
  • 6 Tbsp butter
  • 1/4 cup warm water
  • 1 1/2 tsp yeast (I always use bulk yeast…I think that’s 1/2 a packet)
  • 2 large eggs, beaten
  • 1/2 Tbsp salt
  • 1/4 cup sugar
  • The Filling:
  • 1 8 ounce brick cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1/2 tsp lemon juice
  • 1/3 cup flour
  • The Streusel:
  • 3/4 cup flour
  • 1/3 cup sugar
  • 4 Tbsp butter
  • 1/2 tsp cinnamon
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Margarita Fruit Dip

Margarita Fruit Dip

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Beat cream cheese, margarita mix, orange juice and lime peel in large bowl with electric mixer on low speed until s...

  • 1 package (8 ounces) cream cheese, softened (I used reduced fat)
  • 1/3 cup frozen (thawed) margarita drink mix (from 10-ounce can)
  • 2 Tbsp orange juice
  • 1 teaspoons grated lime peel
  • 1/4 cup whipping (heavy) cream
  • Whole strawberries
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Lime-Colada Pops

Lime-Colada Pops

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Combine 1 1/2 cups strained fresh lime juice, 1/2 cup sugar and 1/2 cup well-stirred cream of coconut in a blender

  • 1 1/2 cups strained fresh lime juice
  • 1/2 cup sugar
  • 1/2 cup well-stirred cream of coconut
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Pumpkin Bundt Cake

Pumpkin Bundt Cake

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Ingredients 3 cups cake flour (not self-rising) 2 teaspoons baking powder 2-1/2 teaspoons pumpkin pie sp...

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Green Beans with Miso and Almonds

Green Beans with Miso and Almonds

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  • 2 1/2 pounds fresh green beans
  • Kosher salt
  • 1/4 cup white miso (fermented soybean paste)
  • 3 tablespoons thinly sliced scallions, dark-green parts only, divided
  • 3 tablespoons unseasoned rice vinegar
  • 2 tablespoons Japanese prepared hot mustard (not wasabi), or 1 Tbsp. English mustard powder mixed with 1 tablespoon water
  • 2 tablespoons vegetable oil
  • 1 tablespoon sugar
  • 1/4 cup almonds, toastesd
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American-Italian Pasta Salad

American-Italian Pasta Salad

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n a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain

  • 1 (16 ounce) package fusilli pasta
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons milk
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 cup frozen petite peas, thawed
  • 2 (2 ounce) cans sliced black olives
  • 1 cup cubed Genoa salami
  • 3/4 cup chopped green onions
  • 3/4 cup chopped celery
  • 1/2 cup chopped fresh parsley
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