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Recipes
Beef and Mushroom Sloppy Joes
By yollymg
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- 1 tablespoon olive oil
- 12 ounces ground sirloin
- 2 (8-ounce) packages presliced cremini mushrooms
- 1 cup prechopped onion
- 3 garlic cloves, minced
- 1/2 cup no-salt-added tomato paste
- 1 tablespoon minced fresh oregano
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon molasses
- 1/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon hot sauce
- 4 (2-ounce) Kaiser rolls or hamburger buns, toasted
Pumpkin Streusel Muffins
By yollymg
Southern Living OCTOBER 2013
- 3/4 cup butter, softened
- 1 (8-oz.) package cream cheese, softened
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 1/2 cups canned pumpkin
- 1/2 cup toasted chopped pecans
- 1/2 cup sweetened dried cranberries
- 1/2 teaspoon vanilla extract
- Pumpkin Pie Streusel
Pumpkin Creme Caramel
By yollymg
Directions: 1. Preheat oven to 325 degree F
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- 1-1/3 cups sugar
- 6 eggs, beaten
- 1-1/2 cups canned pumpkin
- 2 5-ounce cans (1-1/3 cups) evaporated milk
- 1/2 cup sugar
- 2 teaspoons pumpkin pie spice
- 2 teaspoons finely shredded orange peel
- 2 teaspoons vanilla
- Pomegranate seeds (optional)
Jalapeno Cornbread
By yollymg
Jalapeno Cornbread Active Time: 10 minutes Total Time: 25 minutes Serves 6 Heat oven to 400F
- 1 8.5-oz box corn muffin mix
- 2 oz sharp cheddar cheese, finely shredded
- 1 jalapeno, finely chopped
- 1/3 cup milk
- 1 large egg
Reindeer Snack Mix
By yollymg
2 cups Bugles 2 cups cheese-flavored snack crackers 2 cups pretzel sticks 1 cup Corn Chex 1 cup bite-size Shred...
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Harry's Roadhouse Cinnamon Rolls
By yollymg
In a large bowl, mix yeast in water
- DOUGH:
- 1 tablespoon active dry yeast
- 1/4 cup warm water
- 1/2 tablespoon sugar
- 3 1/2 cups flour
- 1 teaspoon salt
- 1/2 cup sugar
- 1 cup butter
- 3 egg yolks
- 1 1/4 cups milk
- FILLING:
- 1/4 cup butter, melted
- 2 cups brown sugar
- 3 tablespoons cinnamon
- 1 cup chopped pecans
Carrot Cake Waffles
By yollymg
Bloom the spices in butter: Heat 4 tablespoons butter in skillet over medium heat until melted, 1 to 2 minutes
- Waffle Batter:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 3/4 cups buttermilk* or 1 1/2 cups sour cream or plain yogurt thinned with 1/4 cup milk
- 2 eggs, separated
- 4 tablespoons (1/2 stick) butter
- 1/2 teaspoon vanilla extract
- 1 cup raisins
- 1 cup walnuts, chopped
- 1 1/2 cup finely grated carrots
- Cooking spray for waffle iron
- Maple Nut Cream Cheese Spread:
- 8 ounces cream cheese, softened
- 3-4 tablespoons maple syrup
- 1/8 cup chopped walnuts
Spice Cake with Citrus Filling
By yollymg
~*~ 1. Preheat oven to 350°
- CITRUS FILLING:
- 1 cup chopped pecans
- 1 cup butter, softened
- 2 cups sugar
- 3 large eggs
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- Yield: Makes about 2 cups
- Ingredients
- 2 (10-oz.) jars lemon curd
- 1 1/2 cups sweetened flaked coconut
- 1 tablespoon orange zest
- 1 tablespoon fresh orange juice
- Preparation
- Stir together lemon curd, coconut, and next 2 ingredients in a medium bowl until blended.
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- WHITE FROSTING:
- Yield: Makes about 4 cups
- Ingredients
- 2 egg whites
- 1 1/4 cups sugar
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
- Preparation
- 1 . Pour water to depth of 1 1/2 inches into a 3 1/2-qt. saucepan; bring to a boil over medium-high heat. Reduce heat to medium, and simmer.
- 2 . Combine egg whites, sugar, next 2 ingredients, and 1/4 cup water in a 2 1/2-qt. glass bowl; beat mixture at high speed with an electric mixer until blended.
- Place bowl over simmering water, and beat at high speed 5 to 7 minutes or until soft peaks form; remove from heat. Beat icing to spreading consistency (about 2 to 3 minutes). Use immediately.
Marmalade French Toast Casserole
By yollymg
Grapefruit or mixed fruit marmalade will work just as well as the orange marmalade called for in the recipe
- 3 tablespoons butter, softened
- 1 (16-ounce) sourdough French bread loaf, cut into 24 (1/2-inch) slices
- Cooking spray
- 1 (12-ounce) jar orange marmalade
- 2 3/4 cups 1% low-fat milk
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 6 large eggs
- 1/3 cup finely chopped walnuts
Kansas City Style Pork Ribs
By yollymg
Remove the thin white membrane off of the bone-side of the ribs
- Dry Rub:
- 2 slabs pork spare ribs, 3 pounds each
- Kansas City Barbeque Sauce, recipe follows or your favorite bottled sauce
- 2 cups brown sugar
- 1/2 cup dry mustard
- 1 tablespoon cayenne pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
- Kansas City Barbeque Sauce:
- 2 tablespoons vegetable oil
- 1 (about 2/3 cup)small onion, finely diced
- 3 cups water
- 1 cup (2 (6-ounce) cans) tomato paste
- 1/2 cup brown sugar
- 2/3 cup apple cider vinegar
- 1/4 cup molasses
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper