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Recipes
Chicken with Creamy Mushroom Gravy
By yollymg
Preheat oven to 400 degrees F
- 8 bone-in, skin-on chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley leaves
- For the mushroom sauce
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, thinly sliced
- 2 tablespoons all-purpose flour
- 1 1/2 cups half and half*
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- Pinch of crushed red pepper flakes
- Kosher salt and freshly ground black pepper, to taste
Ding Dong Cake
By yollymg
Prepare and bake the cake as directed on the box, splitting batter into 2 round cake pans
- 1 box of Devil's Food cake mix
- 8 oz pkg cream cheese, softened
- 3 c. Powdered sugar
- 1 stick butter, softened
- 8 oz Cool Whip
- 1 tub milk chocolate frosting
Maple Pecan Sticky Buns
By yollymg
Gooey Sticky Bun Syrup coats the bottom of our Maple-Pecan Sticky Buns, making them extra indulgent
- 1 (16-oz.) package hot roll mix
- 3 tablespoons butter, melted
- 1/2 cup firmly packed dark brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped toasted pecans
- Sticky Bun Syrup
- Maple Glaze
Butterscotch Blondie Bars with Peanut-Pretzel Caramel
By yollymg
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter
- 2 cups (packed) light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
Peppermint Bark Candy Cane Hearts
By yollymg
Preheat your oven to 250 degrees F (120 C), and line two baking sheets with foil sprayed with nonstick cooking spra...
- 24 large candy canes
- 12 oz dark chocolate candy coating
- 12 oz white candy coating
- 1 1/2 cups miniature candy canes
Crab Cakes
By yollymg
Combine first 10 ingredients in a large bowl, stirring until well blended
- 1 large egg, lightly beaten
- 1/2 cup cracker crumbs (about 12 crackers)
- 2 tablespoons minced green onions
- 2 tablespoons mayonnaise
- 1/2 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 2 teaspoons chopped fresh parsley
- 1 teaspoon seafood seasoning
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 pound lump crabmeat, picked
- Vegetable oil
- Lemon wedges
Crispy Oven-Fried Oysters Recipe
By yollymg
In a shallow bowl, combine the flour, salt and pepper
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Zucchini Cobbler
By yollymg
In a large saucepan over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchin...
- CRUST:
- 8 cups chopped seeded peeled zucchini (from about 3 pounds)
- 2/3 cup lemon juice
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups all-purpose flour
- 2 cups sugar
- 1-1/2 cups cold butter, cubed
- 1 teaspoon ground cinnamon
Bourbon and Orange-Glazed Ham
By yollymg
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- 1 (8 1/2-pound) 33%-less-sodium smoked, fully cooked ham
- 8 cups apple cider
- 2 cups fresh orange juice (about 8 medium oranges)
- 3/4 cup bourbon
- 1/2 cup sorghum
- 4 black peppercorns
- 1 bay leaf
- 1/4 teaspoon salt
- Cooking spray
- 1 cup water
Root Beer-Can Chicken
By yollymg
1 1/2 teaspoons Hungarian sweet paprika 1 teaspoon brown sugar 1/2 teaspoon garlic powder 1/2 teaspoon o...
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