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Recipes
Quick Baking Mix Recipe
By yollymg
In a large bowl, combine the dry ingredients
- 9 cups all-purpose flour
- 1/3 cup baking powder
- 1/4 cup sugar
- 3 teaspoons salt
- 1 teaspoon cream of tartar
- 2 cup butter-flavored shortening
Dress Up Your Maple Syrup Toppings
By yollymg
We love the flavor of good ol' maple syrup, we're featuring these easy, jazzed-up versions
- Vanilla Maple Syrup:
- Pour 1 cup maple syrup into a saucepan. Split 1 (3-inch) vanilla bean in
- half lengthwise; scrape seeds into syrup. Place vanilla bean in syrup.
- Cook over medium-low heat 5 minutes.
- Remove from heat;discard vanilla bean. Makes 1 cup.
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- Apple-Pecan Pie Maple Topping:
- Prepare Vanilla Maple Syrup as directed. Stir in 1(12-oz.) package frozen spiced apples, thawed. Bring to a boil, reduce heat, and simmer 5 minutes. Stir in 1/2 cup chopped toasted pecans. Makes 2 1/2 cups.
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- Blueberry-Lemon Maple Syrup:
- Combine 1/2 cup maple syrup, 1(12-oz.) package frozen blueberries, 1 tsp. lemon zest, and 2 tsp. lemon juice in a large saucepan. Bring to a boil over medium-high heat; reduce heat to low, and simmer 5 minutes. Serve warm. Makes about 2 cups.
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- Apple-Pecan Pie Maple Topping:
- Prepare Vanilla Maple Syrup as directed. Stir in 1(12-oz.) package frozen spiced apples, thawed. Bring to a boil, reduce heat, and simmer 5 minutes. Stir in 1/2 cup chopped toasted pecans. Makes 2 1/2 cups.
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- Blueberry-Lemon Maple Syrup:
- Combine 1/2 cup maple syrup, 1(12-oz.) package frozen blueberries, 1 tsp. lemon zest, and 2 tsp. lemon juice in a large saucepan. Bring to a boil over medium-high heat; reduce heat to low, and simmer 5 minutes. Serve warm. Makes about 2 cups.
- 1 (12-oz.)package frozen mixed berries may be substituted.
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- Cherry-Almond Topping:
- Microwave 1/2 cup cherry preserves at
- HIGH 1 minute, stirring at 20-second intervals. Stir in 1/8 tsp. ground nutmeg and 1/8 tsp. almond extract. Makes 1/2 cup.
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- Pear-Orange Fruit Topping:
- Microwave 1/2 cup pear preserves at HIGH 1 minute, stirring at 20 second
- intervals. Stir in 1 tsp. orange zest and 1/8 tsp. ground cinnamon. Makes 1/2 cup.
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- Apricot-Ginger Topping:
- Microwave 1/2 cup apricot or peach preserves and 1 1/2tsp. finely chopped
- crystallized ginger at HIGH 1 minute and 20 seconds, stirring at 20-second intervals. Makes 1/2 cup.
- 1/4 tsp. ground ginger may be substituted.
Salmon Teriyaki
By yollymg
Heat in the soy sauce, mirin, sake and sugar in a small saucepan until the sugar is dissolved and let cool
- Servings: makes 2 servings
- Prep Time: 5 minutes
- Marinate Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- 3 tablespoons soy sauce
- 3 tablespoons mirin
- 3 tablespoons sake
- 1 tablespoon sugar
- 2 (6 ounce) cuts salmon
Pumpkin Flan
By yollymg
Instructions Heat oven to 325 degrees
- 1 cup sugar
- 1 (14 ounce) can Sweetened Condensed Milk
- 2 (12 ounce) cans Evaporated Milk
- 5 whole eggs, beaten
- 1 (15 ounce) can solid pack pumpkin
- 2 teaspoons pumpkin pie spice
Pumpkin Meringue Tart
By yollymg
Pie can be prepared through Step 3 two days ahead and refrigrated
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Ham: Jack Daniels Glazed Ham
By yollymg
Preheat oven to 325°. On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until ...
- 4 to 6 pound boneless fully cooked smoked ham half
- 1/3 cup light brown sugar, firmly packed
- 1/3 cup Jack Daniel's Tennessee Whiskey
- 1 tablespoon finely grated orange peel
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- orange slices, thinly sliced
- curly endive, for garnish
Strawberry Pecan and Swiss Salad
By yollymg
In bowl, combine poppy seed dressing and orange juice; divide evenly among four 1/2- to 1-liter jars or containe...
- 1 cup poppy seed dressing, like Brianna’s
- 2 Tbs. orange juice
- 2 pints fresh strawberries, sliced
- 8 cups baby spring lettuce
- 1 cup shredded or 2 cups diced Swiss cheese
- 1 cup dried cranberries
- 1 cup toasted pecans
- 2 Tbs. sliced fresh mint leaves
Pepproni Dip
By yollymg
In saucepan, combine cream cheese and soup
- 1/2 stick Hormel pepperoni, cubed into bite sized pieces
- 1 can cream of celery soup
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 1 box Ritz crackers or your favorite cracker
Garlic Breadsticks
By yollymg
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- 1 (11-ounce) package thin-crust pizza dough
- 1 tablespoon butter, melted
- 2 garlic cloves, minced
- 2 teaspoons minced fresh parsley
Brisket ~*~ Braised Brisket with Bourbon-Peach Glaze
By yollymg
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- Rub:
- 1 tablespoon plus 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon ground cinnamon
- Brisket:
- 1 4-pound trimmed flat-cut brisket with about 1/3" top layer of fat
- 2 tablespoons grapeseed oil, divided
- 3/4 cup chopped onion
- 3 garlic cloves, smashed
- 4 cups beef broth
- 1 12-ounce bottle stout
- 3/4 cup bourbon
- 1/4 cup (packed) light brown sugar
- 1/4 cup soy sauce
- 6 large sprigs thyme
- 3 celery stalks, chopped
- 2 plum tomatoes, cored, chopped
- 1 large carrot, chopped
- 1 tablespoon balsamic vinegar
- Glaze:
- 1/2 cup peach jam or preserves
- 2 teaspoons bourbon
- Kosher salt and freshly ground black pepper