Yollymg's profile page
Recipes
Herb Pesto
By yollymg
Southern Living JUNE 2011
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Zebra Cake
By yollymg
1) Preheat the oven to 350°F
- 1 cup granulated sugar
- 4 large eggs
- 1 cup milk (whole, 2% or 1%)
- 1 cup vegetable oil
- 1 teaspoon vanilla
- 2 cups King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons Double Dutched Dark Cocoa
Patriotic Cupcakes
By yollymg
Prepare cake mix batter according to package directions for cupcakes
- 1 package (18-1/4 ounces) white cake mix
- 1/2 teaspoon blue food coloring
- 1/2 teaspoon red food coloring
- 1 can (16 ounces) vanilla frosting
- Red, white and blue sprinkles
- 1/2 teaspoon blue food coloring
- 1/2 teaspoon red food coloring
Cherry Dump Cake
By yollymg
Instructions: Preheat oven to 350 degrees
- Ingredients
- 1 (20 ounce) can of crushed pineapple (not drained)
- 1 (21 ounce) can of cherry pie filling
- 1 package of yellow cake mix
- 1 cup of pecans, chopped
- 1 stick (1/2 cup) butter
Walnut Polvorones
By yollymg
In a food processor process 3/4 cup of the toasted walnuts until very finely ground but still dry (not oily)
- 1 1/2 cups finely chopped walnuts, toasted
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 cups all-purpose flour
- Granulated sugar
Red Wine Caramel Apples
By yollymg
Red Wine Caramel Apples
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Graveyard Cake
By yollymg
Bury those chocolate cravings for good with this rich layer cake thats spooktacular for Halloweenand (minus the...
- 3 cup(s) all-purpose flour
- 3/4 cup(s) unsweetened cocoa
- 1.5 teaspoon(s) baking soda
- 1/2 teaspoon(s) kosher salt
- 2 cup(s) firmly packed brown sugar
- 1.25 cup(s) (2 1/2 sticks) unsalted butter, at room temperature
- 3 large eggs
- 1 tablespoon(s) pure vanilla extract
- 2 teaspoon(s) pure vanilla extract
- 1 cup(s) sour cream
- 1 cup(s) freshly brewed coffee
- 1.5 cup(s) heavy cream
- 1/2 cup(s) granulated sugar
- 3 cup(s) bittersweet chocolate chips
- Pastry bag fitted with fine writing tip
Pulled Brisket Sandwiches
By yollymg
Cut brisket in half; place in a 5-qt
- 1 fresh beef brisket (4 to 5 pounds)
- 1-1/2 cups water
- 1/2 cup Worcestershire sauce
- 2 tablespoons cider vinegar
- 2 garlic cloves, minced
- 1-1/2 teaspoons beef bouillon granules
- 1-1/2 teaspoons chili powder
- 1 teaspoon ground mustard
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon garlic salt
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1/2 teaspoon hot pepper sauce
- 12 kaiser rolls, split
Churro Waffles
By yollymg
In a large bowl, mix together flour, salt, baking powder and sugar; set aside
- For the churro topping:
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 eggs
- 2 cups of all purpose flour
- 1 1/2 cups warm milk
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 3 shakes of cinnamon plus
- 1 cup of white sugar
- 1/2 cup cinnamon
- 1/2 cup of melted butter
Pernil - Puerto Rican Roast Pork Shoulder
By yollymg
This is a delicious Puerto Rican roast pork (Pernil al Horno) that makes a wonderful change for the holidays
- 1 large onion
- 1 green bell pepper
- 3/4 teaspoon dried oregano
- Green olives with pimientos
- 1/2 teaspoon garlic powder or garlic salt
- 1/2 teaspoon dried basil
- 1 1/2 teaspoons recaito
- 1/2 package sazon seasoning
- 2 to 3 tablespoons drained capers
- 1 teaspoon sofrito
- White vinegar
- 1 (10-pound) pork shoulder roast with bone
- 1 teaspoon paprika
- Olive Oil