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Recipes
WORCESTERSHIRE-GLAZED ORANGE CHILI PORK
By jarren
Place pork chops in a glass dish just large enough to hold them in a single layer
- 4 to 8 boneless pork loin chops or steaks
- 1/4 cup Worcestershire sauce
- 1 1/4 cup fresh orange juice
- 1 tbsp grated orange rind
- 1 tbsp chili powder
- 1 clove garlic, minced
- 1/4 tbsp hot pepper flakes
- 2 tbsp liquid Honey
APPLE CAKE WITH RUM GLAZE
By jarren
Prepare the Rum Glaze: Melt the butter in a saucepan
- Rum Glaze:
- 1/2 cup butter or margarine
- 1 cup packed brown sugar
- 3 tablespoons (or more) dark rum
- Cake:
- 2 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 3 cups chopped peeled Golden Delicious apples
- 1 cup chopped pecans
TOMATO FETA SALAD
By jarren
Gourmet - Cindy, Aug 11/16
- 2 pints cherry tomatoes, red or mixed colors
- 3/4 cup small-diced red onion
- 2 tbsp champagne or good white wine vinegar
- 3 tbsp extra-virgin olive oil
- 1/2 tsp freshly ground black pepper
- 2 tbsp chopped fresh basil leaves
- 2 tbsp chopped fresh flat-leaf parsley
- 3/4 lb feta cheese
- Sliced avocado on the side
ORIENTAL CHICKEN SALAD
By jarren
Excellent
- Dressing:
- 1/4 cup chopped cilantro
- 2 tbsp grated fresh ginger
- 3 tbsp rice wine vinegar
- 1 tbsp fresh lime juice
- 1/2 tbsp sugar
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp dried mustard
- 1/2 cup canola or peanut oil
- Salad:
- 1 chicken breast, marinated in teriyaki sauce, BBQ'd & cut into small pieces
- 6 oz baby spinach leaves
- 2 cups sliced red, yellow and green peppers
- 1 cup bean sprouts
- 1/2 cup chopped peanuts
- 1/2 cup chopped celery
- 1/2 cup sliced carrots
- 1/2 cup sliced snap peas
- Salt and pepper to taste
- Spring greens or mixed lettuces
- Won Ton strips
RODEO POTATOES
By jarren
In a large bowl, combine the potatoes, melted butter, onion and cheeses
- 1 pkg. (16 oz.) or 1/2 of a 32 oz. pkg. frozen hash browned potatoes
- 1/4 cup (1/2 stick) butter or margarine, melted
- 1 small onion, minced
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- Salt and pepper
- 1/3 cup half-and-half
- 3 Tbsp. firm butter or margarine chopped fresh parsley, for garish, optional
BEEF CASSEROLE
By jarren
Brown hamburger and sauce onions
- 1 lb hamburger
- 1 cup frozen corn
- 4 ripe tomatoes, cubed
- 1/2 cup uncooked rice
- 1 1/2 tsp Italian seasoning
- 1 onion, finely chopped
- 4 stalks celery, sliced
- 2 1/2 cups mozzarella cheese, grated
- 1 clove garlic, minced
- 3/4 tsp salt
- 1/2 tsp freshly ground pepper
LEMON CAPER BUTTER SAUCE
By jarren
- 2 2 2 tbsp whole capers, drained
- 1/2 1/2 1/2 tbsp capers, roughly chopped
- 1/2 1/2 1/2 cup fresh lemon juice
- 1/4 1/4 1/4 cup of water
- 1/2 1/2 1/4 cup (1 stick) cold unsalted butter, cut in 1/4 inch pieces
- 1 1 1 tbsp chopped parsley
- to to taste
SCALLOPS WITH SERRANO HAM
By jarren
Can substitute prosciutto or Westphalian ham
- 3 tbsp extra-virgin olive oil 45 mL
- 1/2 cup finely sliced shallots 75 mL
- 2 oz Serrano ham, finely diced 60 g
- 3 tbsp dry white wine 45 mL
- 2 tbsp minced fresh parsley 30 mL
- 1/4 tsp smoked or sweet paprika 1 mL
- 1 lb large sea scallops 500 g
- 1/4 cup cornstarch 60 mL
BLUE CHEESE CROSTINI WITH BALSAMIC-ROASTED GRAPES
By jarren
Yield: Makes 8 to 10 appetizer servings
- 2 cups halved seedless red grapes
- 2 tablespoons balsamic vinegar
- 1 1/2 tablespoons minced shallot
- 2 teaspoons olive oil
- 1/2 teaspoon light brown sugar
- 1/4 teaspoon Kosher salt
- 1 (12 oz.) French bread baguette, cut into 15 to 20 (1/2 inch-thick) slices
- 3 tablespoons butter, softened
- 2 ounces crumbled blue cheese, softened
- 1/3 cup chopped toasted pecans
- Garnish: chopped fresh thyme
ROASTED VEGETABLE MELANGE
By jarren
Preheat oven to 400 degree F (205 degree C)
- 1 lb (450 g) each parsnips, carrots, sweet potatoes
- 1 small rutabaga
- 2 red onions, cut in eighths
- 1/4 cup (60 mL) olive oil
- 1 tbsp (15 mL) fresh rosemary, finely chopped
- Salt and freshly ground pepper