Jarren's profile page
Recipes
ENDIVE APPETIZER
By jarren
Top endive spears with Chevre, then walnuts and cranberries
- Belgian endive spears
- Peppered Chevre
- Toasted walnuts
- Dried cranberries
- Reduced balsamic vinegar
WARM POTATO TOSS WITH SUN-DRIED TOMATO VINAIGRETTE
By jarren
Salad: Scrub potatoes. Cook in large pot of boiling water for 15-20 minutes or until just tender; drain, reserving...
- Salad:
- 2 lbs small nugget potatoes (unpeeled)
- 1/3 cup slivered fresh basil, divided
- 1/2 cup grated Asiago cheese
- Vinaigrette:
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1/4 tsp each salt and pepper
- 1/4 cup slivered drained sun dried tomatoes
- 1 garlic clove, minced
SWISS CHARD WITH PARMESAN CHEESE
By jarren
Melt butter and olive oil together in a large skillet over medium-high heat
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/2 small red onion, diced
- 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- 1/2 cup dry white wine
- 1 tablespoon fresh lemon juice, or to taste
- 2 tablespoons freshly grated Parmesan cheese
- Salt to taste
FROZEN MANGO MARGARITAS
By jarren
Place all ingredients in blender jar in order listed
- 2 cups mango cubes (fresh or frozen, partially thawed)
- 1/2 cup Tequila
- 1/3 cup Cointreau
- 1/3 cup fresh lime juice
- 4 tablespoons superfine sugar
- 2 cups ice cubes
BAKED BACON
By jarren
Preheat the oven to 400F. Line 2 rimmed baking sheets with parchment paper, then lay the bacon strips flat, making...
- 1 lb bacon
CRISPY POTATO CHICKEN
By jarren
In a large resealable plastic bag, combine Parmesan, herbs, salt, and pepper
- 4-6 chicken breasts, halved
- 1 tbsp grated Parmesan cheese
- 1 tsp paprika
- 1 tsp garlic salt
- 1 tsp salt
- 1 tsp pepper
- 2 eggs
- 2 tbsp water
- 1 1/2 cups mashed potato flakes
- 1/2 cup butter, melted
CHICKEN TORTILLA SOUP
By jarren
Peggy Kay
- Black beans, corn
- 1 1 1 onion
- 1 1 1 clove garlic
- 2 2 2 chicken breasts, cut into pieces
- 3 3 3 medium tomatoes, peeled, seeded and chopped
- 4 4 4 cups chicken broth
- 1/4 1/4 1/4 t salt
- 1/8 1/8 1/8 t pepper
- Cumin, chilli powder
- dd fresh lemon or lime juice
ROLLED OATS COOKIES (AUNT IDA)
By jarren
Beat butter with brown sugar
- 1/2 cup butter
- 1 cup brown sugar
- 1 egg
- 1/4 cup milk
- 1 1/2 cups rolled oats
- 1 cup raisins
- 1/2 cup walnuts
- 1 to 1 1/2 cups flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
PEPPER JACK-CILANTRO CHEESE BALL
By jarren
Process scallions, pepper Jack, cream cheese, cilantro, and sour cream in a food processor until smooth; season wit...
- 2 scallions, chopped
- 2 cups grated pepper Jack (about 8 oz.)
- 8 ounces cream cheese, room temperature
- 1/4 cup fresh cilantro leaves with tender stems
- 2 tablespoons sour cream
- Kosher salt, freshly ground pepper
- 1 1/2 cups crushed tortilla chips
PARMESAN CHEESE BREADSTICKS
By jarren
Roll out pastry dough until thin and brush with a beaten egg
- 1 package puff pastry dough
- 1 egg, beaten
- Parmesan cheese