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TURKEY STUFFING (Pat)

TURKEY STUFFING (Pat)

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Put bread cubes into large roaster

  • 2 bags bread cubes
  • 1 lb pork sausage tube
  • 1 cup celery, finely chopped
  • 1 package mushrooms, finely chopped
  • 1/2 cup walnuts, finely chopped
  • 1 large onion, finely chopped
  • 4-5 eggs, whisked
  • 1/2 cup melted butter
  • 3 tsp sage
  • 2 tsp poultry seasoning
  • 1 tsp savory
  • Fresh stuffing herbs, finely chopped
  • 1/2 cup parsley, finely chopped
  • Salt and pepper
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BASIL CHICKEN IN COCONUT-CURRY SAUCE

BASIL CHICKEN IN COCONUT-CURRY SAUCE

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Rinse chicken: pat dry. Cut into 1-inch pieces

  • 4 skinless, boneless chicken breast halves (about 1 lb.)
  • 1/2 tsp. each ground cardamom, cinnamon, cloves, coriander, cumin, salt and cracked black pepper
  • 1/4 tsp. ground turmeric
  • 1/4 tsp. chili powder
  • 1 large red onion, chopped
  • 1 clove garlic, minced
  • 1 jalapeno peppers, seeded and finely chopped
  • 1 tbsp. olive oil
  • 1 14-oz can unsweetened coconut milk
  • 3 tsp cornstarch
  • 3 tbsp. snipped fresh basil
  • 1 tbsp. finely chopped ginger-root
  • hot cooked rice
  • fresh basil (optional)
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CHEESE MEATBALLS

CHEESE MEATBALLS

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In a large bowl, combine the first 5 ingredients

  • 3 cups finely shredded cheddar cheese
  • 1 cup biscuit baking mix
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1 lb lean ground beef
  • Plum sauce
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PARMESAN POTATO ROUNDS

PARMESAN POTATO ROUNDS

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Place 1/2 potatoes in greased 11x7" baking dish

  • 4 medium potatoes, thinly sliced
  • 1 small onion, thinly sliced and separated into rings
  • 3 tbsp melted butter
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp garlic powder
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CHICKEN QUESADILLAS

CHICKEN QUESADILLAS

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Brush 4 flour tortillas with olive oil

  • 8 flour tortillas
  • 1 tbsp olive oil
  • 3/4 cup salsa
  • 4 oz shredded chicken
  • 1 cup shredded Monterrey Jack cheese (or combination of cheeses)
  • 1 ripe avocado
  • 1/4 cup chopped cilantro
  • Extra salsa as accompaniment
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POTATO PIZZA WITH HAM & PEPPERS

POTATO PIZZA WITH HAM & PEPPERS

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This quick baked supper or lunch dish never fails, thanks to the pre-simmering of potato slices

  • 4 medium potatoes, thinly sliced
  • 1 medium onion or leek, thinly sliced
  • 1 sweet red pepper, thinly sliced
  • 4 oz.(125g) ham or pepperoni, cut in thin strips
  • 1 tbsp.(15mL) olive oil
  • 1/4 tsp.(2 mL) garlic salt
  • 1/4 tsp.(2 mL) ground black pepper
  • 8 oz.(250g) Mozzarella or mixed cheeses, shredded
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ROASTED VEGETABLE MEDLEY

ROASTED VEGETABLE MEDLEY

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Combine all ingredients. Place vegetable mixture in a single layer in a greased shallow baking dish

  • 5 cups red potato cubes (1 inch)
  • 2 cups carrot pieces (1 inch)
  • 1 1/2 cups parsnip pieces (1 inch)
  • 1 1/2 cups celery pieces (1 inch)
  • 2 small onions, each cut into 6 wedges
  • 1/4 cup olive oil
  • 1 1/2 tsp basil, crumbled
  • 2 cloves garlic, chopped
  • 1/4 tsp each salt and freshly ground pepper
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SEVEN LAYER DINNER

SEVEN LAYER DINNER

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Drain corn, reserving liquid in a measuring cup; pour enough water in to make 1 cup

  • 1 12-ounce (341 mL) can kernel corn
  • 1 14-ounce 9398 mL) can tomato sauce
  • 1 tsp salt
  • Pepper
  • 1 large potato, thinly sliced
  • 1 medium onion, chopped
  • 1/2 cup parboiled rice
  • 1 cup frozen peas
  • 3/4 lb lean ground beef, crumbled
  • 3 strips bacon, halved and partially cooked
  • 1/3 cup shredded Cheddar cheese
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SAVORY BREAD PUDDING BITES WITH BACON, TOMATO & CHEDDAR CHEESE

SAVORY BREAD PUDDING BITES WITH BACON, TOMATO & CHEDDAR CHEESE

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Preheat oven to 350 degrees F

  • 6 slices bacon
  • 2 tbsp flour
  • 3/4 tsp baking powder
  • 1 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 3 eggs
  • 1 1/2 cups whole milk
  • 3/4 cup grated cheddar cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 12 oz dense white bread (such as French Bread, Challah, or Brioche) cut into 6 1-inch slices
  • 1 medium tomato, cut into 1/2-inch dice
  • 2 green onions, green and white parts, thinly sliced, plus more for garnish
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SUPER SALAD

SUPER SALAD

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Blend or shake first 6 ingredients until frothy (taste - you may want to add more honey)

  • 1 clove garlic, minced
  • 2 tsp liquid honey
  • 6 tbsp red wine vinegar
  • 9 tbsp extra virgin olive oil
  • Salt & freshly ground pepper, to taste
  • 1/2 tsp paprika
  • Romaine lettuce
  • Baby spinach
  • Sliced mushrooms
  • 1/2 red pepper, thinly sliced
  • 1/2 cup feta, crumbled
  • 6 slices bacon, cooked & crumbled
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