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Korean Beef

Korean Beef

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Combine soy sauce, vinegar, brown sugar, garlic, onion, sesame oil and sriracha

  • 1/2 1/2 1/2 C. soy sauce
  • 1/4 1/4 1/4 C. rice wine vinegar
  • 1/4 1/4 1/4 C. brown sugar
  • 2 2 2 garlic cloves, minced
  • 1/2 1/2 1/2 red onion, diced
  • 1 1 1 Tbsp. toasted sesame oil
  • 3 3 3 tsp. Sriracha
  • 3-4 3-4 3-4 lbs. Chuck roast
4/5 (1 Votes)

PARMESAN CRUSTED CHICKEN

PARMESAN CRUSTED CHICKEN

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Preheat oven to 425F. Combine mayonnaise and cheese

  • 1/2 C. mayonnaise
  • 1/4 C. grated parmedan cheese
  • 4 boneless skinless chicken breasts
  • 4 tsp. italian bread crumbs
0/5 (0 Votes)

Spanish Rice

Spanish Rice

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easy baked spanish rice from Rechelles mom

  • 1 can stewed tomatoes
  • 1 cup white rice
  • 1 cup shredded cheddar cheese
  • 4 oz. slice black olives
  • 2 oz. can chopped green chilis
  • 1/2 cup chopped onion
  • 1 1/4 cup boiling water
  • 1 tsp. salt
0/5 (0 Votes)

APPLE CRISP

APPLE CRISP

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Preheat oven to 375F. Arrange apples in a greased square pan (8x8x2)

  • 4 4 4 C. tart apples, sliced (about 4 medium)
  • 2/3-3/4 2/3-3/4 2/3-3/4 c. brown sugar, packed
  • 1/2 1/2 1/2 C. flour
  • 1/2 1/2 1/2 C. oats
  • 3/4 3/4 3/4 tsp. cinnamon
  • 3/4 3/4 3/4 tsp. nutmeg
  • 1/3 1/3 1/3 c. butter, softened
0/5 (0 Votes)

CHEESECAKE

CHEESECAKE

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Beat cream cheese, add sugar gradually

  • Pie Shell:
  • 4- 3oz. pkg. cream cheese, softened
  • 1 egg
  • 3/4 C. sugar
  • 1 tsp. vanilla
  • 11 graham cracker squares
  • 1/4 C. butter
0/5 (0 Votes)

Garlic Breadsticks (Pizza Factory)

Garlic Breadsticks (Pizza Factory)

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Combine water, sugar, salt yeast and enough flour to make a soft dough

  • Glaze:
  • 1 1/2 C. 1 1/2 C. hot water
  • 1 Tbsp. 1 Tbsp. sugar
  • 1/2 tsp. 1/2 tsp. salt
  • 1 Tbsp. 1 Tbsp. SAF instant yeast
  • 3 1/2-4 cups 3 1/2-4 cups bread flour
  • 2-3 Tbsp. 2-3 Tbsp. butter, melted
  • 1/4 tsp. 1/4 tsp. garlic salt
  • 1/4 tsp. 1/4 tsp. garlic powder
  • 1/4 tsp. 1/4 tsp. dill weed
  • 1/8 tsp. 1/8 tsp. Italian seasoning
  • parmesan cheese (can)
0/5 (0 Votes)

BUTTERSCOTCH SAUCE

BUTTERSCOTCH SAUCE

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Heat brown sugar, syrup and butter over low heat to a boil; stirring constantly

  • 1 1/2 1 1/2 1/2 C. brown sugar
  • 1/2 1/2 1/2 C. light corn syrup
  • 1/4 1/4 1/4 C. butter
  • 1/2 1/2 1/2 C. whipping cream
  • 1 1 1 tsp. vanilla
0/5 (0 Votes)

Buttermilk Coffee Cake

Buttermilk Coffee Cake

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Preheat oven to 350 ̊F. Grease 9 by 13 pan

  • 2 1/2 2 1/2 1/2 C. flour
  • 1 1/2 1 1/2 1/2 C. brown sugar, packed
  • 1/2 1/2 1/2 tsp. salt
  • 2/3 2/3 2/3 C. butter
  • 2 2 2 tsp. baking powder
  • 1/2 1/2 1/2 tsp. baking soda
  • 1/2 1/2 1/2 tsp. cinnamon
  • 1/2 1/2 1/2 tsp. nutmeg
  • 2 2 2 eggs, beaten
  • 1 1/3 1 1/3 1/3 C. buttermilk
0/5 (0 Votes)

Chocolate Chip Zuchini Oatmeal Cookies

Chocolate Chip Zuchini Oatmeal Cookies

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directions step 1Preheat the oven to 350 degrees F

  • ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 sticks butter or margarine, softened
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups shredded zucchini (from 2 medium zucchini, unpeeled)
  • 1 cup old-fashioned oats
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional)
0/5 (0 Votes)

LIMEADE

LIMEADE

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Stir together water, juice and sugar

  • 3 C. water
  • 1 C. lime juice (10 limes)
  • 3/4 C. sugar
  • ice
5/5 (1 Votes)