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Recipes
CREAM PUFFS
By sallytrejo
Preheat oven to 400F. Heat water and butter to a rolling boil
- Filling:
- 1 C. 1 C. water
- 1/2 C. 1/2 C. butter
- 1 C. 1 C. flour
- 4 4 eggs
- 2 boxes 2 boxes vanilla pudding, prepared as directed on box
- 1 sm. 1 sm. carton whipping cream, prepared
PUDDING MOUSSE
By sallytrejo
Pour milk into a bowl. Add pudding
- 3 C. cold milk
- 2 small boxes instant pudding
- 2 C. cool-whip, thawed
STRAWBERRY BAVARIAN
By sallytrejo
Dissolve jello in boiling water
- 3 oz. strawberry Jell-O
- 1 C. water, boiling
- 10 oz. frozen strawberries (quick-thaw)
- 1 1/2 C. cool whip
STRAWBERRY BANANA SHAKE
By sallytrejo
In a 5-cup blender container combine all ingredients except ice cream
- 1 C. fresh strawberries, hulled and sliced
- 2 medium ripe bananas
- 1 C. milk
- 2 Tbsp. honey
- 2 C. vanilla ice cream, slightly softened
Guacamole
By sallytrejo
Cut the avocados in ½, remove the pits, and scoop the flesh out of their shells into a large bowl
- 4 4 ripe avocados
- 3 Tbsp. 3 Tbsp. fresh lemon juice
- 8-12 dashes 8-12 dashes hot sauce
- 1/2 C. 1/2 C. diced red onion
- 1 large 1 large garlic clove, minced
- 1 tsp. 1 tsp. salt
- 1 tsp. 1 tsp. pepper
- 1 1 tomato, seeded and diced
AMBROSIA SALAD
By sallytrejo
Mix all ingredients except coconut in a bowl
- 1 1 1 C. mini marshmallows
- 20 20 20 oz. pineapple chunks, drained
- 1 1 1 banana, peeled and sliced
- 11 11 11 oz. mandarin oranges, drained
- 3/4 3/4 3/4 C. strawberry yogurt
- 1/4 1/4 1/4 C. coconut flakes, toasted
Oatmeal Chocolate Chip Cookies
By sallytrejo
Preheat oven to 350 ̊F. Line a baking sheet with parchment paper
- 1 C. 1 C. butter, softened
- 1 C. 1 C. sugar
- 1 C. 1 C. brown sugar
- 2 2 eggs
- 2 Tbsp. 2 Tbsp. milk
- 2 tsp. 2 tsp. vanilla
- 2 C. 2 C. four
- 1 tsp. 1 tsp. baking soda
- 1 tsp. 1 tsp. baking powder
- 1 tsp. 1 tsp. salt
- 2 1/2 C. 2 1/2 C. oats
- 2 C. 2 C. chocolate chips (12 oz.)
RICE
By sallytrejo
In a sauce pan combine rice, water and salt
- For 3 cups cooked rice:
- 1 C. rice
- 2 C. water
- 1 tsp. salt
- For 4 cups cooked rice:
- 1 1/3 C. rice
- 2 2/3 C. water
- 1 tsp. salt
Butter cream frosting
By sallytrejo
beat till smooth
- 1/3 1/3 1/3 cup butter
- 3 3 3 cups powdered sugar
- 1 1/2 1 1/2 1/2 tsp. vanilla
- 2 2 about 2 Tbs. milk
- 1/3 chocolate butter cream frosting; add 1/3 cup cocoa and a little more milk.
POTATO WEDGES
By sallytrejo
Place potato wedges, cut sides down on broiler pan
- 4 medium potatoes, cut in 16 wedges
- vegetable oil
- seasoned salt
- sour cream
- cheese