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Recipes
MOCK ECLAIRS
By sallytrejo
Mix and bake cake as directed on package in a 9 by 13 inch pan
- 1 pkg. Yellow cake mix
- 2- 5oz. cans lemon (or vanilla) pudding
- chocolate fudge topping
Chili
By sallytrejo
Easy Chili from Shelly Merril
- 2 2 2 lbs. ground round
- 2 2 2 sm. can diced green chili
- 4 4 4 cans Ranch Style Beans (reg. size)
- 2 2 2 cups frozen corn or can
- 1 1 1 can sliced olives
- 1 1 1 can tomato sauce
Yam Casserole
By sallytrejo
Bake yams at 350o until done,45min
- 5 lbs. yams
- 3 eggs beaten
- 2/3 cup sugar
- 2/3 cup melted margerine
- 1/3 cup heavy cream
- 1 tsp. vanilla
- 1/2 tsp. nutmeg
- 1/2 tsp. allspice
- Topping; 1 cup brown sugar
- 1/3 cup flour
- 1/3 cup butter
- 1 cup finely chopped pecans
BARBECUE RIBS
By sallytrejo
Sprinkle ribs with salt and pepper
- 3-4 3-4 3-4 lb. spareribs
- salt & pepper
- 1 1 1 onion, sliced
- 1 16 1 16 1 16 oz. bottle barbecue sauce
Tomatillo Salsa
By sallytrejo
Blend together
- 2 large cans tomatillos
- 1 bunch cilantro
- 1 small can jalapenos
- pinch of sugar
- 1 Tbsp. Garlic Salt
PUMPKIN PIE
By sallytrejo
Mix pumpkin, milk and egg
- 1/2 can pumpkin
- 1 1/2 C. canned milk
- 1 egg, slightly beaten
- 3/4 C. sugar
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. ginger
- 2 1/2 Tbsp. flour
FRUIT JUICE SLUSH
By sallytrejo
Top with a strawberry or maraschino cherry
- Pour fruit juice, soda or lemonadeover glass of shaved ice.
Farmers Casserole
By sallytrejo
Place potatoes in a 9 by 13 pan
- 6 6 6 C. frozen hash browns
- 2 2 2 C. ham, diced
- 1 1/2 1 1/2 1/2 C. monterey jack cheese
- 8 8 8 eggs
- 1/2 1/2 1/2 C. green onions, chopped
- 1/2 1/2 1/2 tsp. pepper
- 2 2 2 cans evaporated milk
- 1/4 1/4 1/4 tsp. salt
NUTRITION BARS
By sallytrejo
Mix cereal and coconut. Ina saucepan bring the syrup and sugar to a boil
- Topping:
- 4 C. Special K or Rice Krispies cereal
- 1 C. coconut
- 1 C. light karo syrup
- 1 C. sugar
- 1 1/2 C. peanut butter
- 1 C. salted peanuts
- 6 oz. chocolate chips
- 6 oz. butterscotch chips
- 2 Tbsp. butter
Green Bean Casserole
By sallytrejo
mix green beans & soup.top with onion rings and bake in covered casserole dish at 350o for 1/2 hr
- 1 1/2 cups french style frozen green beans
- 1 can cream of mushroom soup
- 1 can french fried onion rings