Korean Beef

Photo by SALLY T.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 1/2 1/2

    1/2 C. soy sauce

  • 1/4 1/4

    1/4 C. rice wine vinegar

  • 1/4 1/4

    1/4 C. brown sugar

  • 2 2

    2 garlic cloves, minced

  • 1/2 1/2

    1/2 red onion, diced

  • 1 1

    1 Tbsp. toasted sesame oil

  • 3 3

    3 tsp. Sriracha

  • 3-4 3-4

    3-4 lbs. Chuck roast

Directions

Combine soy sauce, vinegar, brown sugar, garlic, onion, sesame oil and sriracha. Pour liquid mixture in crock pot. Place roast on top. Cook in crock pot for 8 hours on low or 4-5 hours on high. Flip roast half way through. During last half hour of cooking shred beef and add back to pot. Serve in tortillas with cheese and top with Asian Slaw.

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