RICE
By sallytrejo
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Ingredients
- For 3 cups cooked rice:
- 1 C. rice
- 2 C. water
- 1 tsp. salt
- For 4 cups cooked rice:
- 1 1/3 C. rice
- 2 2/3 C. water
- 1 tsp. salt
Details
Preparation
Step 1
In a sauce pan combine rice, water and salt. Bring to a boil and stir. Reduce heat to a simmer; cover pan and cook 14 minutes. Do not lift lid or stir. Remove pan from heat. Fluff rice with fork; cover and let steam 5 to 10 minutes.
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