POTATO WEDGES
By sallytrejo
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Ingredients
- 4 medium potatoes, cut in 16 wedges
- vegetable oil
- seasoned salt
- sour cream
- cheese
Details
Preparation
Step 1
Place potato wedges, cut sides down on broiler pan. Brush with oil, sprinkle with seasoned salt. Set oven to broil, 3 inches from heat. Brown about 5minutes. Spoon sour cream and cheese dip in center of platter with wedges circling around.
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