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Seafood Pasta with Sherry Tomato Cream Sauce

Seafood Pasta with Sherry Tomato Cream Sauce

By

In a large saucepan boil water for the pasta

  • Salt
  • 1 1/2 pound penne rigate or bow tie pasta
  • 3 tablespoons extra-virgin olive oil
  • 1/2 pound shiitake mushrooms, stemmed and sliced
  • 2 large shallots, chopped
  • 3 to 4 cloves garlic, finely chopped or grated
  • A pinch or 2 crushed red pepper flakes
  • 1/2 cup dry sherry
  • 1/2 cup chicken stock or seafood stock
  • 1 (15-ounce) can crushed tomatoes
  • 1 pound shelled, cooked or raw bulk lobster pieces
  • 1 teaspoon lemon zest
  • Salt and freshly ground black pepper
  • 1/2 cup cream
  • A handful chopped chives or parsley or both
4.3/5 (6 Votes)

Tubes and Cubes

Tubes and Cubes

By

Heat oil in a large skillet over medium-high heat

  • 1 t olive oil
  • 1/2 C chopped red onions
  • 1 clove garlic, minced
  • 4 chicken breasts, cut into 1" cubes
  • 2 C sliced mushrooms
  • 1 C chopped green bell pepper
  • 1 C spaghetti sauce
  • 1/3 C barbecue sauce
  • 5 C dry rigatoni
  • 1/2 C shredded Monterey Jack cheese
  • Chopped, fresh parsley or cilantro for garnish
0/5 (0 Votes)

Frozen Toblerone Mousse Squares

Frozen Toblerone Mousse Squares

By

MIX crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan

  • 1 cup Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 2 bars (100 g each) Toblerone Swiss Milk Chocolate, divided
  • 2 tubs (250 g each) Philadelphia Cream Cheese Spread
  • 1 can (300 mL) sweetened condensed milk
  • 1 cup thawed Cool Whip Whipped Topping
4/5 (1 Votes)

Snickerdoodle Cupcakes

Snickerdoodle Cupcakes

By

Amazing recipe–perfect to a tee and makes exactly a dozen cupcakes

  • Cakes:
  • 1 1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup melted butter, cooled
  • 1 1/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • 3/4 cup whole milk*
  • 1/4 cup cinnamon sugar
  • Cinnamon Vanilla Buttercream:
  • 1 stick butter softened
  • 3 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 3 Tablespoons milk
4.5/5 (32 Votes)

Frozen Grasshopper Squares

Frozen Grasshopper Squares

By

LINE 13x9-inch pan with foil, with ends of foil extending over sides

  • 28 Oreo Cookies, divided
  • 1 tub (1.62 L) mint-chocolate chip ice cream, softened
  • 3 cups thawed Cool Whip Light Whipped Topping
  • 1 square Baker's Semi-Sweet Chocolate, grated
0/5 (0 Votes)

Classy Curry Chicken

Classy Curry Chicken

By

Cut chicken into bite-sized pieces and sprinkle with pepper

  • 3 chicken breasts, skinned & boned
  • 1/4 tsp. pepper
  • 3 Tbsp. oil
  • 1 - 10 oz. (280 g) pkg. frozen asparagus or broccoli
  • Fresh is even better
  • 1 - 10 oz. (284 ml) can cream of chicken soup
  • 1/2 cup light mayonnaise
  • 1 tsp. curry powder
  • 1 tsp. lemon juice
  • 1/2 - 1 cup grated cheddar cheese
4.5/5 (2 Votes)

Dumplings (for soup)

Dumplings (for soup)

By

While making soup: Boil soup rapidly

  • 2 C Bisquik
  • 2/3 C milk
4/5 (1 Votes)

Mushroom Stuffing

Mushroom Stuffing

By

Preheat the oven to 250°

  • One and a half 1-pound loaves white bread, cut into cubes
  • 1 1/2 bunches celery with leaves, coarsely chopped
  • 3 sticks (12 ounces) unsalted butter
  • 1 1/2 onions, chopped
  • One 10-ounce package sliced white mushrooms
  • 1 tablespoon coarse salt
  • 3 tablespoons poultry seasoning
  • 2 large eggs, beaten with 2 tablespoons water
0/5 (0 Votes)

Greek Chicken (Slow Cooker)

Greek Chicken (Slow Cooker)

By

If using pitted olives, add to Crock-Pot® slow cooker in the final hour of cooking

  • 6 boneless, skinless chicken breasts
  • 8 oz feta cheese (drained)
  • 3 c chopped fresh spinach leaves
  • 2 roma tomatoes, chopped
  • 1/2 c black olives, sliced
  • 1 t minced lemon zest
  • 1 t dried basil, oregano or mint
  • 1/2 t garlic powder
  • Ground black pepper
5/5 (1 Votes)

Sloppy Hot Wing Joes

Sloppy Hot Wing Joes

By

Heat a large skillet with extra-virgin olive oil over medium-high heat

  • 2 tablespoons extra-virgin olive oil
  • 2 pounds ground chicken or turkey breast
  • 1 carrot, peeled and chopped or grated
  • 2 stalks celery, chopped
  • 1 yellow onion, finely chopped
  • 2 to 3 cloves garlic, finely chopped or grated
  • Salt and freshly ground black pepper
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/4 to 1/3 cup hot sauce (recommended: Frank's Red Hot)
  • 1 cup tomato sauce
  • 1 cup chicken stock
  • 8 good quality burger rolls, split and toasted
  • 1 cup blue cheese crumbles
  • 2 large dill pickles, chopped
4.3/5 (3 Votes)