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Herb and Parmesan-Crusted Pork Tenderloin

Herb and Parmesan-Crusted Pork Tenderloin

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Preheat oven to 375 F. Line a baking sheet with parchment paper

  • 2 pork tenderloins
  • 1/2 C dry bread crumbs
  • 1/2 C chopped fresh parsley
  • 1/3 C freshly grated parmesan cheese
  • 1/2 t dried thyme
  • 1/2 t salt
  • 1/4 t freshly ground black pepper
  • 1/4 C dijon mustard
  • 3/4 t fennel seeds, crushed
  • 1 clove garlic, minced
0/5 (0 Votes)

Catfish Po'Boy

Catfish Po'Boy

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In a medium bowl, stir together the buttermilk and hot sauce; add the catfish and let marinate for 10 minutes

  • 1 cup buttermilk
  • 1 tablespoon hot pepper sauce, preferably Frank's RedHot, plus more for serving
  • Four 6-ounce catfish fillets
  • 1/2 head iceberg lettuce, shredded
  • 1/2 cup store-bought tartar sauce
  • 3 cups vegetable oil
  • 1 cup flour
  • 2 tablespoons seafood seasoning, preferably Old Bay
  • 4 sandwich rolls, split and toasted
  • 2 tomatoes, thinly sliced
0/5 (0 Votes)

Basic Batter

Basic Batter

By

See recipe

  • In a bowl, whisk together:
  • 1 C flour
  • 1 T plus 1 t baking powder
  • 1/4 t sugar
  • 1/4 t salt
  • Beat in:
  • 1 C milk
  • 3 beaten eggs
  • 5 T melted butter
  • 1 T vegetable oil.
  • Beat until smooth.
0/5 (0 Votes)

Bacon Onion Cheddar Biscuits

Bacon Onion Cheddar Biscuits

By

Sift together flour, baking powder, and salt

  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 3/4 teaspoons Salt
  • 1/4 cups Vegetable Shortening (crisco, etc)
  • 10 Tablespoons Milk (whole milk is best)
  • 4 Tablespoons Vegetable Oil
  • 1 whole Egg
  • 10 slices Thick Cut Bacon, Fried And Crumbled
  • 1 cup Finely Diced Onion
  • 1 cup Grated Sharp Cheddar Cheese
0/5 (0 Votes)

Chocolate Sheet Cake

Chocolate Sheet Cake

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In a mixing bowl, combine flour, sugar, and salt

  • FOR THE CAKE:
  • 2 cups Flour
  • 2 cups Sugar
  • ¼ teaspoons Salt
  • 4 Tablespoons (heaping) Cocoa
  • 2 sticks Butter
  • 1 cup Boiling Water
  • ½ cups Buttermilk
  • 2 whole Beaten Eggs
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla
  • _____
  • FOR FROSTING:
  • ½ cups Finely Chopped Pecans
  • 1 -¾ stick Butter
  • 4 Tablespoons (heaping) Cocoa
  • 6 Tablespoons Milk
  • 1 teaspoon Vanilla
  • 1 pound (minus 1/2 Cup) Powdered Sugar
0/5 (0 Votes)

Pita Chip Crunch

Pita Chip Crunch

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A simple and easily adaptable recipe; try substituting crushed M&Ms or toffee candy in place of the pecans

  • For Chocolate/Peanut Butter:
  • ½ cups Finely Chopped Pecans
  • 6 ounces, weight Milk Chocolate Bark
  • 6 ounces, weight Stacy's Simply Naked Pita Chips (or Stacy's Cinnamon Sugar Pita Chips)
  • 6 ounces, weight White Chocolate Bark
  • 2 ounces, weight Peanut Butter Chips (can Also Use Milk Chocolate For Contrasting Color)
  • 6 ounces, weight Stacy's Simply Naked Pita Chips (or Stacy's Cinnamon Sugar Pita Chips)
4/5 (1 Votes)

PW's Lasagne

PW's Lasagne

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Bring a large pot of water to a boil

  • 1-1/2 pound Ground Beef
  • 1 pound Hot Breakfast Sausage
  • 2 cloves Garlic, Minced
  • 2 cans (14.5 Ounce) Whole Tomatoes
  • 2 cans (6 Ounce) Tomato Paste
  • 2 Tablespoons Dried Parsley
  • 2 Tablespoons Dried Basil
  • 1 teaspoon Salt
  • 3 cups Lowfat Cottage Cheese
  • 2 whole Beaten Eggs
  • 1/2 cups Grated (not Shredded) Parmesan Cheese
  • 2 Tablespoons Dried Parsley
  • 1 teaspoon Salt
  • 1 pound Sliced Mozzarella Cheese
  • 1 package (10 Ounce) Lasagna Noodles
  • (add 1/2 Teaspoon Salt And 1 Tablespoon Olive Oil To Pasta Water)
5/5 (1 Votes)

Stir Fried Pork and Noodles

Stir Fried Pork and Noodles

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A really easy and kid-friendly recipe

  • 2 packages Ichiban soup mix (pork or chicken)
  • boiling water
  • 1 lb. pork tenderloin
  • 250 g. snow peas, trimmed
  • 2 green onions
  • 1 small sweet red pepper
  • 1 T oil
  • 1 T cornstarch
  • 2 T light soy sauce
  • 2 tsp. sugar
  • 1/2 tsp. ground ginger
  • pinch crushed red pepper
  • 1 clove garlic, crushed
0/5 (0 Votes)

Greek Dip

Greek Dip

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Lemon-dill white bean hummus topped with chopped veggies and feta cheese

  • White Bean Hummus:
  • 1 can white kidney beans (cannellini), drained and rinsed
  • 1/4 C light sour cream
  • 2 T freshly squeezed lemon juice
  • 2 T tahini
  • 1 T minced fresh dill
  • 1 t minced garlic
  • 1 t liquid honey
  • 1 t grated lemon zest
  • 1/4 t salt
  • Pinch black pepper
  • Toppings:
  • 1/2 C diced tomatoes
  • 1/2 C diced cucumber
  • 1/3 C sliced green onions
  • 1/4 C feta cheese
  • 2 T sliced black olives
0/5 (0 Votes)

Chicken and Broccoli Bake

Chicken and Broccoli Bake

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In a large skillet over medium high heat, cook chicken and onion in butter on 1 side until golden brown

  • 6 chicken breasts, skinned and boned
  • 1 green onion, finely chopped
  • 3 T butter or margarine
  • 2 t lemon juice
  • 3 T flour
  • 2 C milk
  • 1 T fresh parsley
  • 1/2 salt
  • 1/4 t dried basil
  • Pinch black pepper
  • 1 C shredded cheddar cheese, divided
  • 1 C egg noodles
  • 2 medium tomatoes, sliced
  • 2 C chopped broccoli, blanched
0/5 (0 Votes)