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Recipes

Grapefruit Poppyseed Loaf

Grapefruit Poppyseed Loaf

By

Preheat the oven to 350°

  • 5 large eggs, at room temperature
  • 5 tablespoons poppy seeds
  • 2 tablespoons grated grapefruit peel and 1/2 cup grapefruit juice
  • 1-1/2 teaspoons pure vanilla extract
  • 1-2/3 cups granulated sugar
  • 2 sticks (8 ounces) unsalted butter, at room temperature 1/4 teaspoon salt
  • 2 cups sifted cake flour
  • 2 cups confectioners' sugar
4/5 (1 Votes)

Lemon Basil Shrimp

Lemon Basil Shrimp

By

Combine all marinade ingredients in a small bowl

  • 1/3 C chopped fresh basil leaves
  • 2 T freshly squeezed lemon juice
  • 1 T each olive oil, melted butter, dijon mustard, and liquid honey
  • 2 t each minced garlic, grated gingerroot, and grated lemon zest
  • 1 t balsamic vinegar
  • 1/2 t salt
  • 1/4 t ground black pepper
  • 2 lbs. uncooked large or jumbo shrimp, peeled and deveined (tails on!)
  • 8 - 12-inch metal skewers
4/5 (1 Votes)

Wonton Soup

Wonton Soup

By

Combine all filling ingredients into a medium bowl

  • Filling:
  • 8 oz. ground chicken, turkey, pork
  • 2 oz. ground shrimp
  • 1/4 C minced green onion
  • 2 t soy sauce
  • 1 t each grated ginger root, sesame oil, and cornstarch
  • 1 egg white
  • 1/4 t salt
  • 30 wonton wrappers
  • Broth:
  • 6 C chicken broth
  • 1/4 C each chopped green onions and fresh basil leaves, cut into strips
  • 1 T soy sauce
  • 2 t sesame oil
  • 1 t grated ginger root
  • 1 lb. mixed sliced veggies (carrots, celery, snow peas, broccoli, etc.)
4.3/5 (8 Votes)

Caramel Corn

Caramel Corn

By

My mom's legendary recipe

  • 1 C granulated sugar
  • 1 C packed brown sugar
  • 1 C butter
  • 1/2 C corn syrup
  • pinch cream of tartar
  • 1 t baking soda
  • 20 C freshly air-popped popcorn (about 1 cup of kernels)
4.3/5 (4 Votes)

Old Fashioned Strawberry Ice Cream

Old Fashioned Strawberry Ice Cream

By

This old-fashioned ice cream recipe starts by making a custard and mixing it with macerated strawberries in an ice ...

  • 2 cups strawberries, hulled and halved
  • 3/4 cup sugar
  • Ice water
  • 1 pint half-and-half
  • 2 large egg yolks
5/5 (1 Votes)

Salmon Wellington with White Wine Sauce

Salmon Wellington with White Wine Sauce

By

Trim root from leek and remove the dark green leaves at the top

  • White Wine Sauce:
  • 1 large leek
  • 1 T butter
  • 2 T dry white wine
  • Salt and pepper
  • 1 C whipping cream
  • 1 package puff pastry
  • 1 skinless salmon fillet (12-14 oz.)
  • 1 egg, lightly beaten
  • 1/2 C dry white wine
  • 1 t lemon juice
  • 1 small shallot, minced
  • 1/2 C whipping cream
  • 1 t dried tarragon or dill
  • Salt and pepper
4.3/5 (4 Votes)

Guacamole

Guacamole

By

Chop the flesh of the avocados roughly and mix vigorously with the other chopped ingredients, mashing it all togeth...

  • 4 hass avocados
  • 1 large tomato, chopped
  • 1 medium onion, chopped
  • 1/4 cup cilantro
  • 2 jalapeño chillies with seeds ( make it 1 with seeds for lesser heat, and remove seeds for mild)
  • Juice from one lemon
  • Salt and pepper
4/5 (2 Votes)

Asparagus Carbonara

Asparagus Carbonara

By

In a large bowl, beat together the eggs and cheese

  • 2 large eggs
  • 2/3 cup grated Parmesan cheese
  • 3/4 pound spaghetti
  • 1 bunch asparagus, cut into 2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 5 slices bacon, coarsely chopped
  • 3 cloves garlic, finely chopped
  • 1/4 cup dry white wine
  • Salt and pepper
4/5 (2 Votes)

Split Pea and Ham Soup

Split Pea and Ham Soup

By

Wash peas in large sieve under cold water

  • 1 lb dry green split peas
  • 1 ham steak, chopped into 1/2" cubes
  • 12 C cold water
  • 1/4 C chopped onion
  • 1 celery stalk, chopped
  • 1 carrot, chopped
  • 1 1/2 t salt
  • 1/4 t pepper
4.5/5 (6 Votes)

Baked Cheese and Vegetable Twist

Baked Cheese and Vegetable Twist

By

HEAT oven to 375ºF. MIX first 3 ingredients in large bowl until well blended

  • 2 Eggs
  • 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
  • 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
  • 3 cups Frozen broccoli cuts, thawed, drained
  • 1/2 lb. (225 g) fresh mushrooms, cut into quarters
  • 1/2 cup Cherry tomatoes, cut in half
  • 4 Green onions, sliced
  • 2 cans (235 g each) refrigerated crescent dinner rolls
0/5 (0 Votes)