Jtoro_318's profile page
Recipes
Golden Vanilla Pound Cake
By jtoro_318
This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb
- 3/4 cup unsalted butter, at room temperature
- 3-ounce package cream cheese, at room temperature
- 3/4 teaspoon salt (1/2 teaspoon if you use salted butter)
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 5 large eggs, at room temperature
- 3 tablespoons milk
- 2 tablespoons King Arthur Cake Enhancer, optional
- 1 3/4 cups + 2 tablespoons King Arthur Unbleached All-Purpose Flour
- Topping
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon water
- Cake
- 6 ounces unsalted butter, at room temperature
- 3-ounce package cream cheese, at room temperature
- 3/4 teaspoon salt (1/2 teaspoon if you use salted butter)
- 10 1/2 ounces sugar
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 5 large eggs, at room temperature
- 1 1/2 ounces milk
- 1/2 ounce King Arthur Cake Enhancer, optional
- 7 3/4 ounces King Arthur Unbleached All-Purpose Flour
- Topping
- 7/8 ounce sugar
- 1 teaspoon vanilla extract
- 1 teaspoon water
Best Shortbread
By jtoro_318
1. Adjust oven rack to middle position and heat oven to 450 degrees
- 1/2 cup old-fashioned rolled oats
- 1 1/2 cups (7 1/2 ounces) unbleached all-purpose flour 1/4 cup cornstarch
- 2/3 cup (2 2/3 ounces) confectioners' sugar
- 1/2 teaspoon table salt
- 14 tablespoons (1 3/4 sticks) unsalted butter , cold, cut into 1/8-inch-thick slices
Basil-and-Mushroom-Stuffed Pork Spirals with Roasted Red Pepper Sauce
By jtoro_318
1. Trim any fat from meat
- Ingredients
- 12 ounces pork tenderloin
- 1 cup loosely packed spinach leaves
- 1/3 cup finely chopped fresh
- mushrooms
- 1/4 cup snipped fresh basil
- 2 tablespoons fine dry bread crumbs
- 1 tablespoon finely shredded
- Parmesan cheese
- 1 slightly beaten egg white
- 1 teaspoon olive oil
- Coarsely ground black pepper
- 2 red sweet peppers, roasted*, or
- half of a 7-ounce jar roasted red
- sweet peppers, drained
- 2 teaspoons olive oil
- 1 teaspoon red or white wine vinegar
- 1 small clove garlic
- Dash salt
Lentil Salad with Tomatoes and Watercress
By jtoro_318
To prepare vinaigrette, whisk together all ingredients
- Vinaigrette:
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced capers, drained
- 1 garlic clove, minced
- 2 tablespoons extra-virgin olive oil
- Salad:
- 1 1/3 cups petite green or brown lentils
- 2 bay leaves
- 1/2 cup finely chopped celery, with some leaves
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 teaspoon salt
- 12 cherry tomatoes, halved
- 1/4 cup chopped fresh chives, divided
- 4 cups trimmed watercress
Sartu di Riso
By jtoro_318
In a large saucepan combine the rice, chicken broth, 1 1/4 teaspoons of the salt and the bay leaf
- pound Arborio rice (2 1/3 cups)
- 4 cups low-sodium chicken broth
- 1 3/4 teaspoons kosher salt
- 1 dried bay leaf
- 3 cups freshly grated Parmigiano-Reggiano
- 4 large eggs, at room temperature
- 1/4 cup extra-virgin olive oil
- 8 ounces sweet Italian sausage or sweet Italian turkey sausage
- 1 clove garlic, chopped
- 1 shallot, sliced
- 2 sprigs basil
- One 2-inch piece Parmigiano-Reggiano rind
- One 28-ounce can crushed tomatoes
- 3 tablespoons whole milk, at room temperature
- 7 tablespoons fine breadcrumbs
- 1/2 teaspoon dried oregano
- 8 ounces ground sirloin or ground dark turkey meat
- Olive oil, for frying
- 1 1/2 tablespoons unsalted butter, at room temperature
- 1 cup frozen peas, thawed
- One 8-ounce ball fresh mozzarella, diced
Big Joe’s Marinated Flank Steak
By jtoro_318
In a mixing bowl, mix red wine vinegar, Worcestershire sauce, soy sauce, oil, garlic, mustard and lemon
- 2 pound flank steak with membrane removed
- 1/4 cup of red wine vinegar
- 1/2 cup of Worcestershire Sauce
- 1/4 cup of soy sauce
- 1/4 cup of oil (vegetable or canola)
- 2 cloves of garlic, minced well
- 2 tablespoons of brown mustard
- 1 lemon juiced
- ground pepper
Honey Balsamic Pulled Pork
By jtoro_318
Place pork roast in the bottom of your slow cooker
- 2-3 pounds boneless pork roast
- 3 cloves garlic, minced
- 1 1/4 cups water
- 1 cup balsamic vinegar
- 3/4 cup ketchup
- 1/3 cup honey
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons seasoned salt
- 1 1/2 teaspoons onion powder
- 1 teaspoon garlic powder
- Kosher salt and freshly ground pepper, to taste
- Burger buns, optional
Roasted Red Peppers
By jtoro_318
Preheat the oven to 500 degrees
- 4 large red or yellow bell peppers, preferably Holland
- 2 tablespoons good olive oil
Low Cal Chai Tea Latte
By jtoro_318
1. Bring water (16 fl oz) to a boil
- Bigelow Decaffeinated Spiced Chai Tea, 1 bag
- Water, 2 cups of 8 fl oz (16 fl oz)
- Coffee-Mate Sugar Free Vanilla Caramel Powder Creamer, 1 tbsp
- Sweet 'N Low
- Coop Whip Free, 1 tbsp
- Ground Cinnamon, 1/2 tsp
Escarole with Beans
By jtoro_318
Bring large pot of salted water to boil, add escarole, and blanch 1 min
- 1 pkg 15 oz fresh chopped escarole
- 1 tbsp. olive oil
- 1 large clove garlic, peeled, minced
- 1/4 cup vegetable stock or reduced sodium chicken broth
- 1 can (15 oz) cannellini beans (undrained)