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Ricotta Pie

Ricotta Pie

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This traditional Italian sweet is usually served on special holidays — Easter in particular

  • Crust
  • 2 whole graham crackers, enough to make a scant 1/3 cup crumbs
  • 1 tablespoon sugar
  • 1/4 cup almonds — whole, slivered, or blanched; honey roasted are tasty
  • pinch of salt
  • Filling
  • 3 cups ricotta cheese, whole-milk or part-skim
  • 6 large eggs
  • 1/3 to 1/2 cup sugar*
  • 1/4 cup Amaretto liqueur, optional
  • 1 to 2 teaspoons vanilla extract, to taste
  • 1/8 teaspoon salt
  • Add sugar to taste, for a sweeter or less sweet cheesecake.
4.5/5 (11 Votes)

Lemon Rice

Lemon Rice

By

Melt butter in a medium pot

  • 2 tablespoons butter
  • Zest of 1 lemon
  • 1 cup uncooked rice
  • 2 cups water
  • 1/2 cup white wine
  • 1 teaspoon salt
  • Juice of 1 lemon
0/5 (0 Votes)

Texas Caviar

Texas Caviar

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Combine first 6 ingredients in a large bowl

  • 1 1/2 cups cooked pinto beans, rinsed and drained)
  • 1 cup chopped red bell pepper
  • 1 cup chopped yellow bell pepper
  • 1/2 cup chopped tomato
  • 1/2 cup chopped poblano chile
  • 1/2 cup chopped red onion
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh oregano
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 4 ounces multigrain tortilla chips
0/5 (0 Votes)

Korean BBQ Buns

Korean BBQ Buns

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Step 1 Bring vinegar, 1/3 cup water, 1 tablespoon brown sugar, pepper, and 2 garlic cloves to a boil in a saucepan ...

  • 1/3 cup rice vinegar
  • 1/3 cup water
  • 3 tablespoons light brown sugar, divided
  • 3/4 teaspoon crushed red pepper
  • 3 garlic cloves, grated and divided
  • 1 cup 1/8-in.-thick English cucumber slices
  • 8 ounces 90% lean ground sirloin
  • 1/4 cup whole-wheat panko
  • 1 large egg white, beaten
  • 2 tablespoons reduced-sodium soy sauce, divided
  • Cooking spray
  • 2 teaspoons toasted sesame oil
  • 8 frozen folded Chinese steamed buns
  • 8 small red leaf lettuce leaves
0/5 (0 Votes)

Cheesecake Cookies

Cheesecake Cookies

By

1. Combine the flour, baking powder and salt in a bowl

  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 (8-ounce) packages cream cheese, softened
  • 2 1/2 sticks butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup graham cracker crumbs
  • 2 cans (20-ounce) cherry pie filling (or your favorite kind.)
4.6/5 (18 Votes)

Sriracha Teriyaki Chicken Skewers

Sriracha Teriyaki Chicken Skewers

By

Directions In a blender, combine everything except the chicken

  • 1/4 cup low sodium soy sauce (GF if needed)
  • 3.5 tbsp honey
  • 2 tbsp rice vinegar
  • 1 lime (juice and zest)
  • 4 garlic cloves, chopped
  • 1.5 tbsp Sriracha
  • 1 tbsp sesame oil
  • 1 tbsp ginger, chopped
  • 2 lbs boneless skinless chicken thighs
0/5 (0 Votes)

Lamb & Flower Orange Cupcakes

Lamb & Flower Orange Cupcakes

By

Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside

  • Cupcakes
  • 1 (18.25-ounce) package white cake mix
  • 1 cup milk
  • 1/2 cup Butter, softened
  • 3 Eggs
  • 2 tablespoons freshly squeezed orange juice
  • 2 teaspoons freshly grated orange zest
  • 1 (1.5-ounce) bottle flower-shaped cake sprinkles
  • Frosting
  • 1 1/2 cups Butter, softened
  • 2 cups powdered sugar
  • 2 teaspoons vanilla
  • 2 (7-ounce) jars marshmallow crème
  • Decorations
  • 1 (10.5-ounce) package miniature marshmallows
  • Gumdrops
  • Decorator candy eyes
  • Licorice pieces or licorice nibs
  • Lollipops
  • Decorator sugars, jimmies, sprinkles and/or edible glitter
  • Green taffy candy
4.6/5 (10 Votes)

Guacamole

Guacamole

By

Cut the avocados in half. Remove seed

  • 2 ripe avocados
  • 1/2 teaspoon Kosher salt
  • 1 Tbsp of fresh lime juice or lemon juice
  • 2 Tbsp to 1/4 cup of minced red onion or thinly sliced green onion
  • 1-2 serrano chiles, stems and seeds removed, minced
  • 2 tablespoons cilantro (leaves and tender stems), finely chopped
  • A dash of freshly grated black pepper
  • 1/2 ripe tomato, seeds and pulp removed, chopped
4.6/5 (14 Votes)

Tuscan Beans with Basil Pesto & Mushrooms

Tuscan Beans with Basil Pesto & Mushrooms

By

•Heat oil in large nonstick pan on MED; add onions

  • 2 Tbsp Wegmans Pure Olive Oil
  • 1 small sweet onion, peeled, chopped
  • 1 pkg (10 oz) Food You Feel Good About Whole Baby Bella Mushrooms, cleaned, stemmed, quartered
  • 2 cloves Food You Feel Good About Cleaned & Cut Peeled Garlic, minced
  • 1/2 cup dry white wine
  • 1/2 cup Wegmans Organic Vegetable Broth
  • 2 cans (15.5 oz each) Food You Feel Good About Tuscan Cannellini Beans
  • 1 jar (6.7 oz) Italian Classics Basil Pesto Sauce
  • 1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
  • Salt and pepper to taste
  • 2 Tbsp Italian Classics Parmigiano-Reggiano Grated Cheese
4.1/5 (22 Votes)

Irish Soda Bread, American Style

Irish Soda Bread, American Style

By

Sweeter and more tender than traditional Irish soda bread, this "Americanized" version is sure to please any aficio...

  • 4 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 5 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) butter or margarine
  • 2 eggs
  • 1 cup sugar
  • 2 cups milk
  • 1 tablespoon caraway seeds
  • 1 1/2 cups raisins
5/5 (1 Votes)