Big Joe’s Marinated Flank Steak

By jtoro_318

Ingredients

• 2 pound flank steak with membrane removed
• 1/4 cup of red wine vinegar
• 1/2 cup of Worcestershire Sauce
• 1/4 cup of soy sauce
• 1/4 cup of oil (vegetable or canola)
• 2 cloves of garlic, minced well
• 2 tablespoons of brown mustard
• 1 lemon juiced
• ground pepper

Details

Adapted from nj1015.com

Preparation

Step 1

In a mixing bowl, mix red wine vinegar, Worcestershire sauce, soy sauce, oil, garlic, mustard and lemon. Wisk or blend all ingredients, place mixture in a freezer/zip lock bag, add flank steak and marinate flat for 4-6 hours minimum or preferably overnight.
When steak is done marinating preheat grill on high, remove steak and add generous amount of fresh pepper.
Grill steak about 6-7 minutes on each side for medium rare, grill less or more for preferred doneness.
Once steak is off the grill let stand for 10 minutes before slicing. I suggest slicing against the muscle making about ¼ inch slices.