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Italian Easter Pie

Italian Easter Pie

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Easter pie, a double-crust "stuffed pizza" filled with ham, eggs, and cheese, is traditionally eaten in Italian hou...

  • Crust
  • 5 cups Italian-Style Flour or 4 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons salt
  • 2 teaspoons instant yeast
  • 2 tablespoons sugar
  • 6 tablespoons King Arthur Easy-Roll Dough Improver (optional, but very helpful); or nonfat dry milk
  • 1/4 cup olive oil
  • 1 cup + 2 tablespoons lukewarm water*
  • If you use all-purpose flour, increase the water to 1 1/2 cups (12 ounces)
  • Filling
  • 1 dozen large eggs
  • 1 pound good-quality, full-flavored ham
  • 2 cups ricotta cheese, part-skim preferred
  • 1 cup freshly grated Parmesan cheese, lightly packed
  • salt, coarsely ground black pepper, and chopped fresh parsley, to taste
  • Glaze
  • 1 large egg
  • 2 tablespoons sugar
4.3/5 (6 Votes)

berries and creme tart

berries and creme tart

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1) To make the crust: Beat together the butter, sugar, flavorings, and salt

  • dough
  • 1/2 1/2 1/2 cup (8 tablespoons) soft butter
  • 1/2 1/2 1/2 cup sugar
  • 1 1 1/8 tablespoon lemon zest or 1/8 teaspoon lemon oil
  • 1 1 1 teaspoon vanilla
  • 1/2 1/2 1/2 teaspoon almond extract, optional
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 cup almond flour, optional
  • 1 1/2 1 1/2 1/2 cups King Arthur Unbleached All-Purpose Flour
  • filling
  • 1 1 to 3.4-ounce 1 cream mix prepared according to package instructions. Or, make rich pudding filling by preparing one 3.4-ounce box of instant vanilla pudding with heavy cream, instead of milk, and adding 1 teaspoon vanilla extract.
  • topping
  • 1 1 1 pint fresh raspberries
  • 1 1 1 pint fresh blueberries
  • glaze
  • 1/4 1/4 1/4 cup brown sugar, firmly packed
  • 3/4 3/4 3/4 cup clear juice: apple, cranberry, cranberry variation...
  • 1 1 1 teaspoon unflavored gelatin
4.7/5 (3 Votes)

Chinese Fried Rice

Chinese Fried Rice

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If you’re using chicken or shrimp, toss it with 3 drops sesame seed oil and 1/2 teaspoon soy sauce

  • 2 large eggs, scrambled *optional
  • 1 small yellow onion, finely diced
  • 3 cloves garlic, minced
  • 2 tablespoons canola or vegetable oil, divided
  • 1 red bell pepper, chopped
  • 1/2 cup frozen peas
  • 1/2 cup finely chopped carrots
  • 1/2 pound shrimp (I used 41-50 count size) or thinly sliced chicken *optional (toss with 3 drops sesame seed oil and 1/2 teaspoon soy sauce)
  • 4 cups cold cooked rice
  • 3 green onions, sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce
4.5/5 (28 Votes)

Breakfast Cookies Recipe

Breakfast Cookies Recipe

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Preheat oven to 375°. Line 2 baking sheets with parchment paper

  • 2 cups walnuts (8 ounces)
  • 1 1/2 cups old-fashioned rolled oats (6 ounces)
  • 3/4 cup whole wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 stick unsalted butter, softened
  • 1/2 cup dark brown sugar
  • 2 Tbsp. ground flaxseed meal
  • 1 1/2 tsp. finely grated orange zest (from 1 orange)
  • 1/2 tsp. kosher salt
  • 1/2 tsp. ground cinnamon
  • 1/2 cup plain, low-fat yogurt
  • 1 large egg
  • 1 1/2 cups dates (8 ounces), pitted and chopped
4.6/5 (7 Votes)

Fagioli Al Uccelletto "Tuscan Baked Beans"

Fagioli Al Uccelletto Tuscan Baked Beans

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1.Early in the day or day before: Place sorted, rinsed beans in large stockpot

  • 1 pkg (16 oz) Food You Feel Good About Organic Dry Great Northern Beans
  • 9 cups water
  • 24 leaves Food You Feel Good About Sage, divided
  • 2 sprigs Food You Feel Good About Fresh Rosemary, divided
  • 1/2 cup Italian Classics Toscano Extra Virgin Olive Oil, divided
  • 1 1/2 pkgs (7 oz each) Food You Feel Good About Chopped Onions
  • 4 cloves Food You Feel Good About Peeled Garlic, finely diced
  • 8 plum tomatoes (about 2 lbs), chopped
  • 1 Tbsp salt
  • 1 tsp pepper
  • 1/3 cup Wegmans Basting Oil
  • 2 cups Wegmans Panko Bread Crumbs
4.5/5 (10 Votes)

Cinnamon Bun Pinwheels

Cinnamon Bun Pinwheels

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This cookie is sure to remind you of your favorite morning treat

  • Vanilla Dough
  • 1/2 cup confectioners' sugar
  • 3/4 cup (12 tablespoons) unsalted butter
  • 1/2 teaspoon salt, extra-fine preferred
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • Cinnamon Dough
  • 1/4 cup dark brown sugar
  • 2 tablespoons honey
  • 1/2 teaspoon salt, extra-fine preferred
  • 1/4 teaspoon cinnamon oil, optional, for stronger flavor
  • 1/2 teaspoon vanilla extract
  • 3/4 cup (12 tablespoons) unsalted butter
  • 1 tablespoon ground cinnamon
  • 1/2 cup chopped pecans, toasted
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
4.7/5 (3 Votes)

Vegetable Rustica Platter

Vegetable Rustica Platter

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•Preheat oven to 450 degrees

  • 3/4 lb cauliflower, cut into small florets (no bigger than a large gumball)
  • 1 small acorn squash, cut in 1/2-inch wedges
  • 1 head radicchio, cut in 8 wedges
  • 1/2 of a 32 oz pkg Food You Feel Good About Mini Sweet Peppers, washed
  • 2 zucchini or yellow squash, halved, each half sliced lengthwise into 4 batons
  • 1 medium fennel bulb, peeled, cleaned, tops trimmed, cut 1/2-inch wedges
  • 9 Tbsp Wegmans Pure Olive Oil, divided
  • Salt and pepper to taste
  • 2 oz Italian Classics Parmigiano-Reggiano Shredded Cheese
4.3/5 (8 Votes)

Spicy Antipasti Drizzling Oil

Spicy Antipasti Drizzling Oil

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This drizzling oil is perfect with your antipasto platter, or tossed with a big Italian salad with homemade crouton...

  • 1 cup Wegmans organic extra-virgin olive oil
  • 2 tablespoons Italian parsley, minced
  • 4 anchovy fillets, rough chopped
  • Zest of lemon
  • 1 tablespoon Italian Classics Hot Pepper Spread
  • 1/2 teaspoon Wegmans Sea Salt Fine Crystals
4.4/5 (8 Votes)

French Bean Salad

French Bean Salad

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  • 1 pound fingerling potatoes, cubed
  • 1 1/2 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 10 ounces green beans, stemmed and strings removed
  • 2 medium zucchini, cut into thin half moons
  • 1/3 cup chopped Marcona almonds
  • 3/4 cup sliced Oven-Roasted Tomatoes
  • 1 cup canned kidney beans, rinsed and drained
  • 1/3 cup pitted and sliced Kalamata olives
  • 3 tablespoons chopped basil
  • 1/3 cup Vegetarian Caesar Dressing
  • Vegetarian Caesar Dressing
  • 1/2 cup freshly squeezed lemon juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1/4 scant cup Dijon mustard
  • 1/2 cup pitted Kalamata olives
  • 6 garlic cloves, chopped
  • 1 cup grated packed Parmigiano-Reggiano cheese
  • 2 cups extra-virgin olive oil
  • 1 1/2 teaspoons salt (or more to taste)
  • 1 teaspoon freshly ground
  • black pepper (or more to taste)
4.4/5 (8 Votes)

Broccoli Beef Stir Fry

Broccoli Beef Stir Fry

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*NOTE: PREPARE THE MARINADE IN THE MORNING SO THAT THE FLANK STEAK CAN SIT IN IT FOR AT LEAST 6 HOURS!!! MARINADE ...

  • MARINADE INGREDIENTS
  • 1/2 cup vegetable or canola oil
  • 1/3 cup reduced sodium soy sauce
  • 1/4 cup balsamic vinegar
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1 tablespoons dijon mustard
  • 2 tablespoons worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1 pound flank steak
  • BEEF & BROCCOLI INGREDIENTS
  • 1 pound marinated flank steak, cut into very thin strips
  • 4 cups broccoli florets, cup into bite-sized pieces
  • 1/2 of a small onion, diced
  • 2 cloves garlic, minced
  • 3 tablespoons cornstarch, divided
  • 1/2 cup water
  • 2 tablespoons vegetable oil, divided
  • 1/3 cup reduced sodium soy sauce
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground ginger
  • 1 tablespoon chopped fresh cilantro
  • Salt and pepper to taste
4.4/5 (16 Votes)