Escarole with Beans
By jtoro_318
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Ingredients
- 1 pkg 15 oz fresh chopped escarole
- 1 tbsp. olive oil
- 1 large clove garlic, peeled, minced
- 1/4 cup vegetable stock or reduced sodium chicken broth
- 1 can (15 oz) cannellini beans (undrained)
Details
Preparation time 10mins
Cooking time 15mins
Preparation
Step 1
Bring large pot of salted water to boil, add escarole, and blanch 1 min. Drain. Gently squeeze out excel liquid.
Place large skillet over medium heat and add olive oil and garlic. Saute 1 min. Add escarole; cook stirring 1 min. Add broth and beans. Simmer, covered, 5 min.
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